Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight
Brinza, L., Geraki, K., Cojocaru, C., Holdt, S. L. & Neamtu, M., 2020, In : Chemosphere. 238, 11 p., 124652.Research output: Contribution to journal › Journal article › Research › peer-review
Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)
Barbier, M., Araújo, R., Rebours, C., Jacquemin, B., Holdt, S. L. & Charrier, B., 2020, In : Botanica Marina. 63, 1, p. 5-16Research output: Contribution to journal › Review › Research › peer-review
Open Access
File
Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata
Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M. & Jacobsen, C., 2020, In : Algal Research. 47, 12 p., 101849.Research output: Contribution to journal › Journal article › Research › peer-review
Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3
Ljubic, A., Jacobsen, C., Holdt, S. L. & Jakobsen, J., 2020, In : Food Chemistry. 320, 7 p., 126627.Research output: Contribution to journal › Journal article › Research › peer-review
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
Nielsen, C. W., Holdt, S. L., Sloth, J. J., Silva Marinho, G., Sæther, M., Funderud, J. & Rustad, T., 2020, In : Foods. 9, 15 p., 569.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Projects
Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients
Holdt, S. L., Nayak, B., Undeland, I. & Sloth, J. J.
01/01/2020 → 30/06/2021
Project: Research
Thermal Processing of Seaweeds and the Effects on Quality and Safety
Nielsen, C. W., Holdt, S. L., Feyissa, A. H., Hansen, L. T., Hyldig, G., Sloth, J. J. & Rustad, T.
01/09/2019 → 31/08/2022
Project: PhD
Novel microalgae based ingredients
Ljubic, A., Jacobsen, C., Bysted, A., Holdt, S. L. & Jakobsen, J.
Technical University of Denmark
01/12/2017 → 30/11/2020
Project: PhD
File
PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation
Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.
01/09/2017 → 31/08/2021
Project: Research
Tang.nu: Danske tangressourcer i spil- til fødevarer, foder og som en håndsrækning til havmiljøet
01/04/2017 → 31/03/2021
Project: Research
Activities
Iodine - a potential challenge for seaweed industry
Ana Jerše (Other), , Susan Løvstad Holdt (Other), , Azadeh Bahmani (Other), , Max Hansen (Other), & Jens Jørgen Sloth (Other)
5 Nov 2019 → 8 Nov 2019
Activity: Talks and presentations › Conference presentations
File
Seaweed for Health Conference
Susan Løvstad Holdt (Organizer), & Ditte Baun Hermund (Organizer)
24 Jun 2018 → 27 Jun 2018
Activity: Attending an event › Participating in or organising a conference
Is Europe ready for seaweed?
Susan Løvstad Holdt (Guest lecturer)
24 Jun 2018 → 27 Jun 2018
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Application of seaweeds in food and feed - analysis of toxic elements and implications for food/feed safety
Jens Jørgen Sloth (Speaker), , Susan Løvstad Holdt (Other), , Max Hansen (Other), & Arne Duinker (Other)
9 Nov 2017
Activity: Talks and presentations › Conference presentations
Adsorption of microplastics to the edible Fucus vesiculosus and possible wash off before food application
Nanna B. Hartmann (Speaker), , Clara G. Villaro (Speaker), , Ida D.W. Koch (Speaker), , Kasper B. Sundbæk (Speaker), , Niclas S. Rasmussen (Speaker), & Susan Løvstad Holdt (Speaker)
22 Jun 2017
Activity: Talks and presentations › Conference presentations
File
Press / Media
Udvikling af standard for brug af alger i kosmetik
01/11/2017
1 item of Media coverage
Press/Media: Press / Media
Tang og populariteten i DK- inkl Nordisk Tang by Endelaves produkter
27/11/2015
1 Media contribution
Press/Media: Press / Media