Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2004 2020
Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight
Brinza, L., Geraki, K., Cojocaru, C., Holdt, S. L. & Neamtu, M., 2020, In : Chemosphere. 238, 11 p., 124652.Research output: Contribution to journal › Journal article › Research › peer-review
Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)
Barbier, M., Araújo, R., Rebours, C., Jacquemin, B., Holdt, S. L. & Charrier, B., 2020, In : Botanica Marina. 63, 1, p. 5-16Research output: Contribution to journal › Review › Research › peer-review
Open Access
File
Analysis and Risk Assessment of Seaweed
Monteiro, M. S. M., Sloth, J. J., Holdt, S. L. & Hansen, M., 2019, In : E F S A Journal. 17, S2 , 11 p., e170915.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective
Marinho, G. S., Sørensen, A-D. M., Safafar, H., Pedersen, A. H. & Løvstad Holdt, S., 2019, In : Journal of Applied Phycology. 31, 2, p. 1343–1354Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production
Naseri, A., Holdt, S. L. & Jacobsen, C., 2019, In : Journal of Aquatic Food Product Technology. 28, 9, p. 967-973Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2011 2022
Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients
Holdt, S. L., Nayak, B., Undeland, I. & Sloth, J. J.
01/01/2020 → 30/06/2021
Project: Research
Thermal Processing of Seaweeds and the Effects on Quality and Safety
Nielsen, C. W., Holdt, S. L., Feyissa, A. H., Hansen, L. T., Hyldig, G., Sloth, J. J. & Rustad, T.
01/09/2019 → 31/08/2022
Project: PhD
Novel microalgae based ingredients
Ljubic, A., Jacobsen, C., Bysted, A., Holdt, S. L. & Jakobsen, J.
Technical University of Denmark
01/12/2017 → 30/11/2020
Project: PhD
File
PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation
Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.
01/09/2017 → 31/08/2021
Project: Research
Greenland seaweeds for human consumption
Kreissig, K. J., Hansen, L. T., Jensen, P. E., Holdt, S. L. & Jacobsen, C.
01/05/2017 → 30/04/2020
Project: Research
Activities 2011 2019
Iodine - a potential challenge for seaweed industry
Ana Jerše (Other), Susan Løvstad Holdt (Other), Azadeh Bahmani (Other), Max Hansen (Other), Jens Jørgen Sloth (Other)5 Nov 2019 → 8 Nov 2019
Activity: Talks and presentations › Conference presentations
File
Is Europe ready for seaweed?
Susan Løvstad Holdt (Guest lecturer)24 Jun 2018 → 27 Jun 2018
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Seaweed for Health Conference
Susan Løvstad Holdt (Organizer), Ditte Baun Hermund (Organizer)24 Jun 2018 → 27 Jun 2018
Activity: Attending an event › Participating in or organising a conference
Is nitrogen-to-protein conversion factor for seaweed dependent on season?
Goncalo Silva Marinho (Speaker), Susan Løvstad Holdt (Speaker)19 Jun 2017
Activity: Talks and presentations › Conference presentations
File
Eureka Scientific Inc (External organisation)
Susan Løvstad Holdt (Chairman)2017
Activity: Membership › Membership in review committee
Press / Media
Udvikling af standard for brug af alger i kosmetik
01/11/2017
1 item of Media coverage
Press/Media: Press / Media
Tang og populariteten i DK- inkl Nordisk Tang by Endelaves produkter
27/11/2015
1 Media contribution
Press/Media: Press / Media