Engineering & Materials Science
Yeast
100%
Acids
37%
Resveratrol
36%
Fermentation
34%
Glucosides
33%
Bioreactors
29%
Biosynthesis
28%
Glucose
27%
Flavors
23%
Fatty acids
22%
Genes
22%
Metabolites
13%
Industrial plants
10%
Hydroxylation
10%
Cells
10%
Linoleic acid
10%
Biotransformation
10%
Networks (circuits)
9%
Fragrances
9%
Metabolic engineering
9%
Sensors
9%
Oxidoreductases
9%
Oleic acid
9%
Transcription factors
8%
Antibiotics
8%
Throughput
7%
Biosensors
6%
Feedstocks
5%
Citric Acid Cycle
5%
Oxidation
5%
Simulators
5%
Substrates
5%
Medicine & Life Sciences
Yeasts
79%
Yarrowia
72%
muconic acid
35%
Fermentation
31%
vanillin
28%
astaxanthine
27%
Glucosides
23%
Lactones
23%
Bioreactors
21%
Succinic Acid
21%
Resveratrol
21%
Fatty Acids
15%
Glucose
14%
Libraries
10%
Mannitol
10%
Odorants
9%
Genes
8%
Food Industry
8%
Succinate Dehydrogenase
7%
Cocos
7%
Hydroxy Acids
6%
Biosensing Techniques
6%
Metabolic Engineering
6%
Microbial Drug Resistance
6%
Plastics
5%
Saccharomyces cerevisiae
5%
Linoleic Acid
5%
Biotransformation
5%
Oleic Acid
5%
Hydroxylation
5%
Actinobacillus
5%
Chemical Compounds
Muconic Acid
28%
Fermentation
28%
Strain
28%
Anabolic
25%
Resveratrol
22%
Succinic Acid
20%
Bioreactors
18%
Lactone
17%
Glucose
15%
Biosynthesis
15%
Fatty Acid
14%
Metabolite
11%
Mannitol
10%
Mutation
10%
Succinate
9%
Cofactor
8%
Hydroxy Fatty Acid
6%
Fragrance
5%
Pressure
5%