Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Sofie Theresa Thomsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A preliminary estimate of the environmental burden of disease associated with exposure to pyrethroid insecticides and ADHD in Europe based on human biomonitoring
Purece, A., Thomsen, S. T., Plass, D., Spyropoulou, A., Machera, K., Palmont, P., Crépet, A., Benchrih, R., Devleesschauwer, B., Wieland, N., Scheepers, P., Deepika, D., Kumar, V., Sanchez, G., Bessems, J., Piselli, D. & Buekers, J., 2024, In: Environmental Health. 23, 1, 14 p., 91.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile38 Downloads (Pure) -
Evaluating the health impact of increased linseed consumption in the Danish population
Outzen, M., Thomsen, S. T., Andersen, R., Jakobsen, L. S., Jakobsen, M. U., Nauta, M., Ravn-Haren, G., Sloth, J. J., Pilegaard, K. & Poulsen, M., 2024, In: Food and Chemical Toxicology. 183, 10 p., 114308.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile421 Downloads (Pure) -
Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop
Monteiro, C. D. M., Membré, J.-M., Poulsen, M., Thomsen, S. T. & Pires, S. M., 2024, In: Frontiers in Nutrition. 11, 10 p., 1458531.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile68 Downloads (Pure) -
Risk ranking of foodborne diseases in Denmark: Reflections on a national burden of disease study
Pires, S. M., Redondo, H. G., Pessoa, J., Jakobsen, L. S. & Thomsen, S. T., 2024, In: Food Control. 158, 9 p., 110199.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile419 Downloads (Pure) -
The Health Impact of Substituting Red Meat by Lentils: A Risk-Benefit Case Study in France
Monteiro, C. D. M., Thomsen, S. T. & Pires, S. M., 2024, In: Norsk tidsskrift for ernæring. 22, 5, p. 96-96 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open AccessFile164 Downloads (Pure)
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Development of methods and tools for risk assessmentof foods and diets to supportregulation in a changing global environment
Monteiro, C. D. M. (PhD Student), Pires, S. M. (Main Supervisor), Thomsen, S. T. (Supervisor) & Membré, J. M. (Supervisor)
01/12/2022 → 30/11/2025
Project: PhD
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Risk-benefit assessment of whole diet
Thomsen, S. T. (PhD Student), Andersen, R. (Main Supervisor), Pires, S. M. (Supervisor), Poulsen, M. (Supervisor), Boberg, J. (Examiner), Eneroth, H. (Examiner), Hoekstra, J. (Examiner) & Devleesschauwer, B. (Supervisor)
01/01/2016 → 08/04/2019
Project: PhD
Activities
- 1 Talks and presentations in private or public companies and organisations
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Introduction to Risk Benefit Assessment of Foods
Jakobsen, L. S. (Invited speaker) & Thomsen, S. T. (Invited speaker)
23 May 2018Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Press/Media
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Sundhedsgevinst ved udskiftning af kød med fisk
22/05/2019
1 item of Media coverage
Press/Media: Press / Media
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Flere fisk og færre bøffer kan redde lige så mange danskere, som der dør i trafikken
14/05/2019
1 item of Media coverage
Press/Media: Press / Media
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7000 ekstra sunde leveår med fisk i stedet for kød
14/05/2019
1 item of Media coverage
Press/Media: Press / Media