• Kemitorvet, 201, 104

    2800 Kgs. Lyngby

    Denmark

20162020
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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2018 2020

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96

Research output: Contribution to journalJournal articleResearchpeer-review

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Assuncao, R., Alvito, P., Brazao, R., Carmona, P., Fernandes, P., Jakobsen, L. S., Lopes, C., Martins, C., Membré, J. M., Monteiro, S., Nabais, P., Thomsen, S. T., Torres, D., Viegas, S., Pires, S. M. & Boué, G., 2019, In : Trends in Food Science & Technology. 91, p. 541-548

Research output: Contribution to journalReviewResearchpeer-review

28 Downloads (Pure)

Burden of disease of heavy metals in population clusters: towards targeted public health strategies

Thomsen, S. T., Herrera, J. A. R., Jakobsen, L. S., Fagt, S. & Pires, S. M., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 242-242 ckz185.658.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File

Estimating the burden of disease of exposure to chemical contaminants in food in Denmark

Jakobsen, L. S., Thomsen, S. T. & Pires, S. M., 2019, In : European Journal of Public Health. 29, Suppl. 4, p. 490-490

Research output: Contribution to journalConference articleResearchpeer-review

Projects 2016 2019

Risk-benefit assessment of whole diet

Thomsen, S. T., Andersen, R., Pires, S. M., Poulsen, M., Boberg, J., Eneroth, H., Hoekstra, J. & Devleesschauwer, B.

Samfinansieret - Andet

01/01/201608/04/2019

Project: PhD

Activities 2018 2018

  • 1 Talks and presentations in private or public companies and organisations

Introduction to Risk Benefit Assessment of Foods

Lea Sletting Jakobsen (Invited speaker), Sofie Theresa Thomsen (Invited speaker)
23 May 2018

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations