• Kemitorvet, 201, 104

    2800 Kgs. Lyngby

    Denmark

20162019
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Research Output 2018 2019

  • 2 Journal article
  • 2 Conference abstract in journal
  • 2 Review
  • 1 Ph.D. thesis

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96

Research output: Contribution to journalJournal articleResearchpeer-review

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Assuncao, R., Alvito, P., Brazao, R., Carmona, P., Fernandes, P., Jakobsen, L. S., Lopes, C., Martins, C., Membré, J. M., Monteiro, S., Nabais, P., Thomsen, S. T., Torres, D., Viegas, S., Pires, S. M. & Boué, G., 2019, In : Trends in Food Science & Technology. 91, p. 541-548

Research output: Contribution to journalReviewResearchpeer-review

8 Downloads (Pure)

Burden of disease of heavy metals in population clusters: towards targeted public health strategies

Thomsen, S. T., Herrera, J. A. R., Jakobsen, L. S., Fagt, S. & Pires, S. M., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 242-242 ckz185.658.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
10 Downloads (Pure)

Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments

Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 117-118 ckz185.308.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
44 Downloads (Pure)

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, S. M., Boué, G., Boobis, A., Eneroth, H., Hoekstra, J., Membré, J-M., Persson, I. M., Poulsen, M., Ruzante, J., van Klaveren, J., Thomsen, S. T. & Nauta, M., 2019, In : Food Research International. 116, p. 859-869

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File

Projects 2016 2019

Risk-benefit assessment of whole diet

Thomsen, S. T., Andersen, R., Pires, S. M., Poulsen, M., Boberg, J., Eneroth, H., Hoekstra, J. & Devleesschauwer, B.

Samfinansieret - Andet

01/01/201608/04/2019

Project: PhD

Activities 2018 2018

  • 1 Talks and presentations in private or public companies and organisations

Introduction to Risk Benefit Assessment of Foods

Lea Sletting Jakobsen (Invited speaker), Sofie Theresa Thomsen (Invited speaker)
23 May 2018

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations