Publications per year
Publications per year
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2021
Nitriteksponering fra forarbejdet kød - 2017-2019
Olesen, P. T., Ygil, K. H., Fagt, S., Christensen, T. & Beltoft, V. M., 2021, 8 p.. No. 20/1004228Research output: Memorandum/exposition › Memorandum
Open AccessFile32 Downloads (Pure) -
Update on the use of nitrites as food additives – Health aspects
Olesen, P. T., Duedahl-Olesen, L., Herrmann, S. S., Fagt, S., Beltoft, V. M., Ygil, K. H. & Christensen, T., 2021, 15 p.. No. 20/1004228, Apr 02, 2020.Research output: Memorandum/exposition › Memorandum
Open AccessFile92 Downloads (Pure) -
2018
Bidrag til Santé F vedr. forbrugsmønstre inden for ready to eat food (RTE)
Fagt, S. & Sørensen, M. R., 2018, 4 p.. No. 18/05618, Apr 20, 2018.Research output: Memorandum/exposition › Memorandum
Open AccessFile21 Downloads (Pure) -
Projekt om optimering af berigelsesrisikovurdering - model og dets datagrundlag 2017-2018
Ravn-Haren, G., Fagt, S., Biltoft-Jensen, A. P., Christensen, T. & Ygil, K. H., 2018, 3 p.. No. 19/00670, Dec 05, 2018.Research output: Memorandum/exposition › Memorandum
Open AccessFile17 Downloads (Pure) -
Supplerende spørgsmål til pressemateriale om test af transfedt i importerede varer
Bysted, A., Jakobsen, M. U. & Fagt, S., 2018, 1 p.. No. 18/05025, Mar 12, 2018.Research output: Memorandum/exposition › Memorandum
Open AccessFile119 Downloads (Pure) -
2017
Sundere mad “on-the-go”
Fagt, S. & Ygil, K. H., 2017, 31 p.. No. 19/00496, Dec 01, 2017.Research output: Memorandum/exposition › Memorandum
Open AccessFile11 Downloads (Pure)