Sisse Fagt

Search results

• 2023

  Validation of the 2 x 24 Hour Recall method and a 7-day Web-based food diary against doubly labeled water in Danish adults

  Biltoft-Jensen, A., Ygil, K. H., Knudsen, L., Matthiessen, J., Fagt, S., Trolle, E., Nielsen, T. H., Hansen, D. M., Licht, C. L., Martens, M., Hambly, C., Speakman, J. R. & Christensen, T., 2023, (Accepted/In press) In: British Journal of Nutrition.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Foods 100%
  • Diet 100%
  • Physical Activity 71%
  • Diet Recall 71%
  • Energy Expenditure 71%
• 2022

  Burden of Disease of Dietary Exposure to Four Chemical Contaminants in Denmark, 2019

  Thomsen, S. T., Jakobsen, L. S., Redondo, H. G., Outzen, M., Fagt, S., Devleesschauwer, B., Hansen, M., Fabricius, F. A. & Pires, S. M., 2022, In: Exposure and Health. 14, p. 871-883 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Disability 100%
  • Diseases 83%
  • Dietary Exposure 83%
  • Food Product 66%
  • Pollutant 33%
  17 Downloads (Pure)

• Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017

  Jensen, B. H., Petersen, A., Petersen, P. B., Christensen, T., Fagt, S., Trolle, E., Poulsen, M. E. & Hinge Andersen, J., 2022, In: Food and Chemical Toxicology. 168, 12 p., 113359.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Hazard Index 100%
  • Food Product 60%
  • Fruit 40%
  • Vegetable 40%
  • Hazard Quotient 20%
  11 Downloads (Pure)

• Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model

  Bjoernsbo, K. S., Joensen, A. M., Joergensen, T., Lundbye-Christensen, S., Bysted, A., Christensen, T., Fagt, S., Capewell, S. & O'Flaherty, M., 2022, In: P L o S One. 17, 8, 9 p., e0272744.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Coronary Heart Disease 100%
  • Trans Fatty Acid 78%
  • Mortality 42%
  • Death 28%
  • Reduction 28%
  11 Downloads (Pure)
• 2021

  Intention and perceptions of healthy eating versus actual intake among patients with type 1 and type 2 diabetes and the general population

  Ewers, B., Sørensen, M. R., Fagt, S., Diaz, L. J. & Vilsbøll, T., 2021, In: Patient Preference and Adherence. 15, p. 2027-2037 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Patient 100%
  • Dietary Habit 85%
  • Population 85%
  • Maturity Onset Diabetes of the Young 85%
  • Perception 57%
  23 Downloads (Pure)

• Nitriteksponering fra forarbejdet kød - 2017-2019

  Olesen, P. T., Ygil, K. H., Fagt, S., Christensen, T. & Beltoft, V. M., 2021, 8 p.. No. 20/1004228

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  29 Downloads (Pure)

• Nordic network on dietary survey methodology 2019-2020

  Fagt, S., Andersen, L. F., Birgisdóttir, B. E., Kaartinen, N., Warensjö Lemming, E., Lindroos, A. K., Ólafsdóttir, A. S., Rautanen, J., Sipinen, J. P., Þorgeirsdóttir, H., Trolle, E., Valsta, L. & Biltoft-Jensen, A. P., 2021, Nordic Council of Ministers. 90 p. (Nordic Working Papers; No. 904).

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • Nutrient 100%
  • Food Group 50%
  • Food Product 50%
  32 Downloads (Pure)

• The burden of disease of three food-associated heavy metals in clusters in the Danish population - towards targeted public health strategies

  Romero Herrera, J. A., Thomsen, S. T., Sletting Jakobsen, L., Fagt, S., Banasik, K., Gonzalez-Izarzugaza, J. M., Brunak, S. & Pires, S. M., 2021, In: Food and Chemical Toxicology. 150, 11 p., 112072.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food Contamination 100%
  • Diet 100%
  • Food Product 50%
  • Seafood 50%
  • Cereal 50%

• The health impact of substituting unprocessed red meat by pulses in the Danish diet

  Fabricius, F. A., Thomsen, S. T., Fagt, S. & Nauta, M., 2021, In: European Journal of Nutrition. 60, p. 3107–3118

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Nutrient 100%
  • Red Meat 75%
  • Legume 62%
  • Selenium 37%
  • Diet 37%
  63 Downloads (Pure)

• The Nordic Monitoring System: Basis for decision on 3^rd data collection

  Fagt, S., Andersen, L. F., Enghardt Barbieri, H., Borodulin, K., Thorgeirsdóttir, H., Trolle, E. & Matthiessen, J., 2021, Nordic Council of Ministers. 66 p. (Nordic Working Papers; No. 906).

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • System 100%
  • Data Collection 80%
  • Monitoring System 80%
  • Group 60%
  • Future Development 20%
  54 Downloads (Pure)

• Update on the use of nitrites as food additives – Health aspects

  Olesen, P. T., Duedahl-Olesen, L., Herrmann, S. S., Fagt, S., Beltoft, V. M., Ygil, K. H. & Christensen, T., 2021, 15 p.. No. 20/1004228, Apr 02, 2020.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File

  • Food Product 100%
  • Food Additive 50%
  92 Downloads (Pure)

• Voksne danskeres kost- og aktivitetsvaner under den første nationale COVID-19 nedlukning i foråret 2020

  Matthiessen, J., Biltoft-Jensen, A. P., Stockmarr, A., Fagt, S. & Christensen, T., 2021, In: E-artikel fra DTU Fødevareinstitutet. 2021, 3, 13 p.

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  44 Downloads (Pure)
• 2020

  Bag om danskernes kost og fysiske aktivitet i 2020-2021

  Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Nordman, M., Christensen, T., Henriksen, K., Kørup, K., Ygil, K. H., Christensen, C. & Matthiessen, J., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 5, p. 1-9

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  72 Downloads (Pure)

• Bag om danskernes kost og fysiske aktivitet i 2020-2021

  Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Nordman, M., Christensen, T., Henriksen, K., Kørup, K., Ygil, K. H., Christensen, C. & Matthiessen, J., 2020, In: Diætisten. 28, 167, p. 10-13

  Research output: Contribution to journal › Journal article › Research › peer-review

• Dietary exposure to selected chemical contaminants in fish for the Danish population

  Duedahl-Olesen, L., Cederberg, T. L., Christensen, T., Fagt, S., Fromberg, A., Granby, K., Hansen, M., Boberg, J., Sloth, J. J. & Petersen, A., 2020, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 37, 6, p. 1027-1039

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Fish 100%
  • Pollutant 60%
  • Polychlorinated Biphenyl 60%
  • Polychlorinated Biphenyls 60%
  • Dioxins and Dioxin-Like Compounds 40%
  96 Downloads (Pure)

• Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

  Rippin, H. L., Hutchinson, J., Greenwood, D. C., Jewell, J., Breda, J. J., Martin, A., Rippin, D. M., Schindler, K., Rust, P., Fagt, S., Matthiessen, J., Nurk, E., Nelis, K., Kukk, M., Tapanainen, H., Valsta, L., Heuer, T., Sarkadi-Nagy, E., Bakacs, M., Tazhibayev, S., & 8 othersSharmanov, T., Spiroski, I., Beukers, M., van Rossum, C., Ocke, M., Lindroos, A. K., Lemming, E. W. & Cade, J. E., 2020, In: PLOS ONE. 15, 5, 17 p., e0232447.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Diet 100%
  • Nutrient 50%
  • Dietary Intake 33%
  • Non Communicable Disease 33%
  • Nutrient Intake 33%
  51 Downloads (Pure)

• Metrix - Risk-benefit assessment of foods

  Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  117 Downloads (Pure)

• MIraculiX - Strengthened risk assessment of chemicals

  Vinggaard, A. M., Svingen, T., Boberg, J., Taxvig, C., Christiansen, S., Frandsen, H. L., Pedersen, M., Petersen, A., Bredsdorff, L., Nielsen, E. E., Jensen, B. H., Dybdahl, M., Christensen, T., Fagt, S., Plesning, B. M., Letting, H. B., Sztuk, L., El-Baroudy, U., Jørgensen, V., Lykkegaard Korsbech, D., & 12 othersJessen, M. V., Ørngreen, A-M., Johansson, H. K. L., Schwartz, C. V. L., Löbl, N. M., Silva Melo, D., Kortenkamp, A., Scholze, M., Ermler, S., Chalmel, F., Fowler, P. & Nørby, E., 2020, Kgs. Lyngby: Technical University of Denmark. 42 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  118 Downloads (Pure)

• Plantebaseret, bæredygtig og sund kost i en dansk kontekst

  Lassen, A. D., Christensen, L. M., Fagt, S. & Trolle, E., 2020, In: Diætisten. 167, p. 19-23

  Research output: Contribution to journal › Journal article › Research › peer-review

• Råd om bæredygtig sund kost - Fagligt grundlag for et supplement til De officielle Kostråd

  Lassen, A. D., Christensen, L. M., Fagt, S. & Trolle, E., 2020, Kgs. Lyngby: DTU Fødevareinstituttet. 113 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  607 Downloads (Pure)

• Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children)

  Bredsdorff, L., Fagt, S., Boberg, J., Pilegaard, K., Widenfalk, A. & Steffensen, I-L., 2020, In: European journal of nutrition & food safety. 12, 11, p. 26-28

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Soybean 100%
  • Diet 30%
  • Isoflavones 26%
  • Micronutrient 11%
  • Milk 11%
  56 Downloads (Pure)

• Soy intake and possiblie adverse health effects in Nordic children and pregnant women (unborn children)

  Bredsdorff, L., Fagt, S., Boberg, J., Pilegaard, K., Widenfalk, A. & Steffensen, I-L., 2020, 532 ed. Copenhagen: Nordic Council of Ministers. 80 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • Soybean 100%
  • Isoflavones 50%
  • Diet 50%
  • Micronutrient 25%
  • Macronutrient 25%
  146 Downloads (Pure)

• The impact of dietary habits on contaminant exposures

  Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2020, In: Food and Chemical Toxicology. 135, 8 p., 110885.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Hazard Quotient 100%
  • Diet 100%
  • Dioxin 66%
  • Polychlorinated Biphenyls 66%
  118 Downloads (Pure)

• Udviklingen i danskernes indtag af saltholdige fødevarer

  Trolle, E., Riis, N. L., Fagt, S. & Lassen, A. D., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 1, p. 1-11

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  30 Downloads (Pure)
• 2019

  A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

  Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In: Food and Chemical Toxicology. 126, p. 79-96

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Substitute 100%
  • Health Impact 77%
  • Food Product 44%
  • Fish 33%
  • Variability 33%
  195 Downloads (Pure)

• Bæredygtige og sunde måltider

  Lassen, A. D., Fagt, S., Christensen, L. M. & Trolle, E., 2019, In: Kaskelot. 227, p. 30-33

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  158 Downloads (Pure)

• Burden of disease of heavy metals in population clusters: towards targeted public health strategies

  Thomsen, S. T., Herrera, J. A. R., Jakobsen, L. S., Fagt, S. & Pires, S. M., 2019, In: European Journal of Public Health. 29, Supplement 4, p. 242-242 ckz185.658.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  Open Access

  File

  • Diseases 100%
  • Heavy Metal 26%
  • Lifestyle 26%
  • Diet 26%
  • Life 21%
  104 Downloads (Pure)

• Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments

  Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In: European Journal of Public Health. 29, Supplement 4, p. 117-118 ckz185.308.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  Open Access

  File

  • Health 100%
  • Red Meat 87%
  • Age 37%
  • Adult 37%
  • Assessment 37%
  111 Downloads (Pure)

• Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

  Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In: European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  Open Access

  File
  89 Downloads (Pure)

• Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

  Persson, M., Fagt, S. & Nauta, M. J., 2019, In: British Journal of Nutrition. 122, 2, p. 206-219

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Food Product 100%
  • Polychlorinated Biphenyls 66%
  • Dioxin 33%
  • Vitamin D 33%
  • Docosahexaenoic Acid 33%
  185 Downloads (Pure)

• På vej mod en sundere og mere bæredygtig kost

  Trolle, E., Lassen, A. D., Fagt, S., Christensen, L. M. & Mogensen, L., 2019, In: E-artikel fra DTU Fødevareinstitutet. 2019, 1, p. 1-17 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1163 Downloads (Pure)

• Pesticide Residues in Food on the Danish Market Results from the period 2012 - 2017

  Jensen, B. H., Petersen, A., Petersen, P. B., Poulsen, M. E., Nielsen, E. E., Christensen, T., Fagt, S., Trolle, E. & Andersen, J. H., 2019, Kgs. Lyngby: Technical University of Denmark. 137 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  692 Downloads (Pure)

• Potentiel ernæringsmæssig effekt af at spise Nøglehulsmærkede produkter - baseret på Nøglehulskriterier fra 2015 og produkter på markedet i 2017

  Biltoft-Jensen, A. P., Ygil, K. H., Fagt, S. & Christensen, T., 2019, Lyngby: Danmarks Tekniske Universitet (DTU). 34 p.

  Research output: Book/Report › Report › Research › peer-review

  Open Access

  File
  133 Downloads (Pure)
• 2018

  Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

  Biltoft-Jensen, A. P., Nielsen, T. H., Ygil, K. H., Christensen, T. & Fagt, S., 2018, In: Journal of Human Nutrition and Dietetics. 31, 1, p. 131-140

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Macronutrient 100%
  • Lunch 100%
  423 Downloads (Pure)

• Bidrag til Santé F vedr. forbrugsmønstre inden for ready to eat food (RTE)

  Fagt, S. & Sørensen, M. R., 2018, 4 p.. No. 18/05618, Apr 20, 2018.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  21 Downloads (Pure)

• Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

  Fagt, S., Matthiessen, J., Thyregod, C., Kørup, K. & Biltoft-Jensen, A. P., 14 Aug 2018, In: Nutrients. 10, 8, 20 p., 1085.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Breakfast 100%
  • Food Product 66%
  • Nutrient 44%
  • Dietary Fiber 22%
  • Diet 22%
  368 Downloads (Pure)

• Breakfast in human nutrition: The international breakfast research initiative

  Gibney, M. J., Barr, S. I., Bellisle, F., Drewnowski, A., Fagt, S., Livingstone, B., Masset, G., Moreiras, G. V., Moreno, L. A., Smith, J., Vieux, F., Thielecke, F. & Hopkins, S., 1 May 2018, In: Nutrients. 10, 5, 12 p., 559.

  Research output: Contribution to journal › Review › peer-review

  Open Access

  File

  • Breakfast 100%
  • Nutrient Intake 30%
  • Food Intake 23%
  • Nutrition Policy 7%
  • Human Nutrition 7%
  769 Downloads (Pure)

• Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

  Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Dioxin 100%
  • Vitamin D 100%
  • Nutrient 100%
  • Polychlorinated Biphenyls 50%
  106 Downloads (Pure)

• Fakta om overvægt blandt 55-75-årige danskere – potentialer for at fremme sund kost og sundhedsadfærd

  Matthiessen, J., Christensen, L. M., Kørup, K. & Fagt, S., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 3 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  131 Downloads (Pure)

• Hvor meget kød spiser danskerne? – data fra statistikker og kostundersøgelser

  Fagt, S., Matthiessen, J. & Biltoft-Jensen, A. P., 2018, In: E-artikel fra DTU Fødevareinstitutet. 2018, 4, p. 1-6

  Research output: Contribution to journal › Journal article › Communication

  Open Access

  File
  806 Downloads (Pure)

• Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

  Thomsen, S. T., Pires, S. M., Devleesschauwer, B., Poulsen, M., Fagt, S., Ygil, K. H. & Andersen, R., 2018, In: Food and Chemical Toxicology. 120, p. 50-63

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Processed Meat 100%
  • Diet 50%
  • Dietary Guideline 25%
  • Food Product 25%
  • Nutrient 25%
  328 Downloads (Pure)

• Optimization of personalized dietary recommendations

  Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Vitamin D 66%
  • Nutrient 66%
  • Dioxin 33%
  • Polychlorinated Biphenyls 33%
  58 Downloads (Pure)

• Overvægt blandt 55-75-årige danskere – potentialer for at fremme sund kost og sundhedsadfærd

  Matthiessen, J., Christensen, L. M., Kørup, K. & Fagt, S., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 48 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  111 Downloads (Pure)

• Personalised fish intake recommendations: the effect of background exposure on optimisation

  Persson, I. M., Fagt, S. & Nauta, M., 2018, In: British Journal of Nutrition. 120, 8, p. 946-957

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dioxin 100%
  • Food Product 100%
  • Vitamin D 100%
  • Nutrient 100%
  • Food Intake 50%
  475 Downloads (Pure)

• Projekt om optimering af berigelsesrisikovurdering - model og dets datagrundlag 2017-2018

  Ravn-Haren, G., Fagt, S., Biltoft-Jensen, A. P., Christensen, T. & Ygil, K. H., 2018, 3 p.. No. 19/00670, Dec 05, 2018.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  17 Downloads (Pure)

• Supplerende spørgsmål til pressemateriale om test af transfedt i importerede varer

  Bysted, A., Jakobsen, M. U. & Fagt, S., 2018, 1 p.. No. 18/05025, Mar 12, 2018.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  119 Downloads (Pure)

• The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

  Lassen, A. D., Fagt, S., Lennernäs, M., Nyberg, M., Haapalar, I., Thorsen, A. V., Møbjerg, A. C. M. & Beck, A. M., 2018, In: Food & Nutrition Research. 62, 13 p., 1115.

  Research output: Contribution to journal › Review › peer-review

  Open Access

  File

  • Systematic Review 100%
  • Physical Activity 66%
  • Systematic Literature Review 50%
  • Lifestyle 33%
  • Effect Size 33%
  288 Downloads (Pure)

• Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

  Gibney, M. J., Barr, S. I., Bellisle, F., Drewnowski, A., Fagt, S., Hopkins, S., Livingstone, B., Varela-Moreiras, G., Moreno, L., Smith, J., Vieux, F., Thielecke, F. & Masset, G., 2018, In: Nutrients. 10, 10, 16 p., 1540.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Breakfast 100%
  • Nutrient 45%
  • Energy Intake 18%
  • Food Product 18%
  • Carbohydrate 18%
  241 Downloads (Pure)

• Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

  Persson, M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018, In: Journal of Nutrition. 148, 2, p. 275-284

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Dioxin 100%
  • Polychlorinated Biphenyls 100%
  • Vitamin D 100%
  • Nutrient 100%
  250 Downloads (Pure)

• Use of Mathematical Optimization to Derive Personalized Dietary Recommendations

  Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Dioxin 100%
  • Nutrient 100%
  • Polychlorinated Biphenyls 50%
  • Vitamin D 50%
  35 Downloads (Pure)