Sisse Fagt

Search results

• 2024

  Quantifying human toxoplasmosis risk from pork consumption in Denmark: A conceptual framework for tissue cyst-based analysis

  Olsen, A., Swart, A., Pires, S. M., Fagt, S., Møgelmose, V., Houe, H., Denwood, M., Nielsen, H. V. & Alban, L. M., 2024, Proceedings for Society for Veterinary Epidemiology and Preventive Medicine 2024. Vergne, T. & Robinson, P. (eds.). Society for Veterinary Epidemiology and Preventive Medicine

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Sammensætningen af takeaway-måltider i Danmark - Vægt og portionsstørrelser

  Translated title of the contribution: The composition of takeaway meals in Denmark - Weight and portion sizesLangwagen, M., Fagt, S., Poulsen, A., Jakobsen, J. & Biltoft-Jensen, A. P., 2024, Kgs. Lyngby: DTU Fødevareinstituttet. 91 p.

  Research output: Book/Report › Report › Research

  Open Access

  File

  • Ketchup 100%
  • Mayonnaise 100%
  • Euromonitor 11%
  • Salat 11%
  57 Downloads (Orbit)

• The Danish National Survey of Diet and Physical Activity (DANSDA) 1995-2011-2013: Study design, study participants, participation rate and underreporting

  Graff, H. J., Biltoft-Jensen, A., Matthiessen, J. & Fagt, S., 2024, In: Scandinavian Journal of Public Health. 52, 6, p. 752-760 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Energy Intake 100%
  • Food Intake 100%
  • Nutrient Intake 100%
  • Nutrition Policy 100%
  • Nutritional Policy 14%
• 2023

  Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark

  Matthiessen, J., Biltoft-Jensen, A., Stockmarr, A., Fagt, S. & Christensen, T., 2023, In: Nutrients. 15, 6, 21 p., 1480.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Physical Activity 100%
  • Red Meat 100%
  • Cereal 100%
  • Leisure Screen Time 66%
  • Body Weight 60%
  108 Downloads (Orbit)

• Dietary supplements increase the risk of excessive micronutrient intakes in Danish children

  Christensen, C., Matthiessen, J., Fagt, S. & Biltoft-Jensen, A., 2023, In: European Journal of Nutrition. 62, p. 2449-2462 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Supplement 100%
  • Micronutrient 100%
  • Iodine 18%
  • Vitamin A 18%
  • Nutrient Reference Values 11%
  64 Downloads (Orbit)

• Mere bæredygtighed i hverdagen? Det går langsomt med at købe mere grønt og mindre kød og mælk

  Fagt, S., Langwagen, M. & Biltoft-Jensen, A. P., 2 Jan 2023, 12 p. Kgs. Lyngby : DTU Fødevareinstituttet.

  Research output: Other contribution › Net publication - Internet publication › Communication

  Open Access

  File
  136 Downloads (Orbit)

• Modeling the Risk of Human Toxoplasmosis in the Danish Population From Ingestion of Tissue Cysts Present in Pork Products

  Olsen, A., Swart, A., Pires, S. M., Fagt, S., Houe, H., Denwood, M., Møgelmose, V., Nielsen, H. V. & Alban, L. M., 2023, Proceedings of the 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University Digital Press, 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  Open Access

  File

  • Danish Population 100%
  • Pork 100%
  • Tissue Cyst 100%
  • Pork Products 100%
  • Human Toxoplasmosis 100%
  433 Downloads (Orbit)

• Update on the use of nitrites as food additives – Health aspects

  Olesen, P. T., Duedahl-Olesen, L., Christensen, T. & Fagt, S., 2023, 18 p.. No. 23/1002612, Aug 18, 2023.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File

  • Veterinary 100%
  • Nitrite 100%
  • Health Aspects 100%
  • National Food 100%
  • Food Additives 100%
  81 Downloads (Orbit)

• Validation of the 2 x 24 Hour Recall method and a 7-day Web-based food diary against doubly labeled water in Danish adults

  Biltoft-Jensen, A., Ygil, K. H., Knudsen, L., Matthiessen, J., Fagt, S., Trolle, E., Nielsen, T. H., Hansen, D. M., Licht, C. L., Martens, M., Hambly, C., Speakman, J. R. & Christensen, T., 2023, In: British Journal of Nutrition. 130, 8, p. 1444-1457 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Spider Web 100%
  • Diet Recall 100%
  • Physical Activity 100%
  • Energy Intake 100%
  • Food Safety 33%
  56 Downloads (Orbit)
• 2022

  Burden of Disease of Dietary Exposure to Four Chemical Contaminants in Denmark, 2019

  Thomsen, S. T., Jakobsen, L. S., Redondo, H. G., Outzen, M., Fagt, S., Devleesschauwer, B., Hansen, M., Fabricius, F. A. & Pires, S. M., 2022, In: Exposure and Health. 14, p. 871-883 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Exposure 100%
  • Disease 100%
  • Food Safety 100%
  • Dietary Guideline 100%
  • Methylmercury 20%
  165 Downloads (Orbit)

• Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017

  Jensen, B. H., Petersen, A., Petersen, P. B., Christensen, T., Fagt, S., Trolle, E., Poulsen, M. E. & Hinge Andersen, J., 2022, In: Food and Chemical Toxicology. 168, 12 p., 113359.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Danish Population 100%
  • Dietary Risk Assessment 100%
  • Pesticide Residues in Food 100%
  • Hazard Index 100%
  • Eating 60%
  135 Downloads (Orbit)

• Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model

  Bjoernsbo, K. S., Joensen, A. M., Joergensen, T., Lundbye-Christensen, S., Bysted, A., Christensen, T., Fagt, S., Capewell, S. & O'Flaherty, M., 2022, In: P L o S One. 17, 8, 9 p., e0272744.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Risk Factor 100%
  • Mortality Decline 12%
  58 Downloads (Orbit)
• 2021

  Intention and perceptions of healthy eating versus actual intake among patients with type 1 and type 2 diabetes and the general population

  Ewers, B., Sørensen, M. R., Fagt, S., Diaz, L. J. & Vilsbøll, T., 2021, In: Patient Preference and Adherence. 15, p. 2027-2037 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Healthy Eating 100%
  • Dietary Habit 100%
  • Diet Quality 33%
  • Fruit Vegetable 16%
  • Dietary Guideline 16%
  48 Downloads (Orbit)

• Nitriteksponering fra forarbejdet kød - 2017-2019

  Olesen, P. T., Ygil, K. H., Fagt, S., Christensen, T. & Beltoft, V. M., 2021, 8 p.. No. 20/1004228

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  72 Downloads (Orbit)

• Nordic network on dietary survey methodology 2019-2020

  Fagt, S., Andersen, L. F., Birgisdóttir, B. E., Kaartinen, N., Warensjö Lemming, E., Lindroos, A. K., Ólafsdóttir , A. S., Rautanen , J., Sipinen , J. P., Þorgeirsdóttir, H., Trolle, E., Valsta, L. & Biltoft-Jensen, A. P., 2021, Nordic Council of Ministers. 90 p. (Nordic Working Papers; No. 904).

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • Food Group 100%
  • Food List 33%
  • Nutrient Calculations 33%
  83 Downloads (Orbit)

• The burden of disease of three food-associated heavy metals in clusters in the Danish population - towards targeted public health strategies

  Romero Herrera, J. A., Thomsen, S. T., Sletting Jakobsen, L., Fagt, S., Banasik, K., Gonzalez-Izarzugaza, J. M., Brunak, S. & Pires, S. M., 2021, In: Food and Chemical Toxicology. 150, 11 p., 112072.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Self Organizing Map 100%
  • Heavy Metal 100%
  • Food Contamination 100%
  • Physical Activity 50%
  • Methylmercury 50%

• The health impact of substituting unprocessed red meat by pulses in the Danish diet

  Fabricius, F. A., Thomsen, S. T., Fagt, S. & Nauta, M., 2021, In: European Journal of Nutrition. 60, p. 3107–3118

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Red Meat 100%
  • Vitamin B12 50%
  • Selenium 50%
  • Nutrient Inadequacy 16%
  170 Downloads (Orbit)

• The Nordic Monitoring System: Basis for decision on 3^rd data collection

  Fagt, S., Andersen, L. F., Enghardt Barbieri, H., Borodulin, K., Thorgeirsdóttir, H., Trolle, E. & Matthiessen, J., 2021, Nordic Council of Ministers. 66 p. (Nordic Working Papers; No. 906).

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • Monitoring System 100%
  • Physical Activity 100%
  • Systems-based 25%
  • Monitoring Point 25%
  • Future Development 25%
  206 Downloads (Orbit)

• Update on the use of nitrites as food additives – Health aspects

  Olesen, P. T., Duedahl-Olesen, L., Herrmann, S. S., Fagt, S., Beltoft, V. M., Ygil, K. H. & Christensen, T., 2021, 15 p.. No. 20/1004228, Apr 02, 2020.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File

  • Veterinary 100%
  • Nitrite 100%
  • Health Aspects 100%
  • National Food 100%
  • Food Additives 100%
  171 Downloads (Orbit)

• Voksne danskeres kost- og aktivitetsvaner under den første nationale COVID-19 nedlukning i foråret 2020

  Matthiessen, J., Biltoft-Jensen, A. P., Stockmarr, A., Fagt, S. & Christensen, T., 2021, In: E-artikel fra DTU Fødevareinstitutet. 2021, 3, 13 p.

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  76 Downloads (Orbit)
• 2020

  Bag om danskernes kost og fysiske aktivitet i 2020-2021

  Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Nordman, M., Christensen, T., Henriksen, K., Kørup, K., Ygil, K. H., Christensen, C. & Matthiessen, J., 2020, In: Diætisten. 28, 167, p. 10-13

  Research output: Contribution to journal › Journal article › Research › peer-review

• Bag om danskernes kost og fysiske aktivitet i 2020-2021

  Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Nordman, M., Christensen, T., Henriksen, K., Kørup, K., Ygil, K. H., Christensen, C. & Matthiessen, J., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 5, p. 1-9

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  126 Downloads (Orbit)

• Dietary exposure to selected chemical contaminants in fish for the Danish population

  Duedahl-Olesen, L., Cederberg, T. L., Christensen, T., Fagt, S., Fromberg, A., Granby, K., Hansen, M., Boberg, J., Sloth, J. J. & Petersen, A., 2020, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 37, 6, p. 1027-1039

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Polychlorinated Biphenyls 100%
  • Food Group 66%
  • Dioxin 66%
  • PCB Exposure 33%
  • Perfluorooctane 33%
  260 Downloads (Orbit)

• Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

  Rippin, H. L., Hutchinson, J., Greenwood, D. C., Jewell, J., Breda, J. J., Martin, A., Rippin, D. M., Schindler, K., Rust, P., Fagt, S., Matthiessen, J., Nurk, E., Nelis, K., Kukk, M., Tapanainen, H., Valsta, L., Heuer, T., Sarkadi-Nagy, E., Bakacs, M. & Tazhibayev, S. & 8 others, Sharmanov, T., Spiroski, I., Beukers, M., van Rossum, C., Ocke, M., Lindroos, A. K., Lemming, E. W. & Cade, J. E., 2020, In: PLOS ONE. 15, 5, 17 p., e0232447.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Nutrient Intake 100%
  • Micronutrient 100%
  • Malnutrition 100%
  • Nutrient Density 100%
  • Vitamin D 100%
  123 Downloads (Orbit)

• Metrix - Risk-benefit assessment of foods

  Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  213 Downloads (Orbit)

• MIraculiX - Strengthened risk assessment of chemicals

  Vinggaard, A. M., Svingen, T., Boberg, J., Taxvig, C., Christiansen, S., Frandsen, H. L., Pedersen, M., Petersen, A., Bredsdorff, L., Nielsen, E. E., Jensen, B. H., Dybdahl, M., Christensen, T., Fagt, S., Plesning, B. M., Letting, H. B., Sztuk, L., El-Baroudy, U., Jørgensen, V. & Lykkegaard Korsbech, D. & 12 others, Jessen, M. V., Ørngreen, A.-M., Johansson, H. K. L., Schwartz, C. V. L., Löbl, N. M., Silva Melo, D., Kortenkamp, A., Scholze, M., Ermler, S., Chalmel, F., Fowler, P. & Nørby, E., 2020, Kgs. Lyngby: Technical University of Denmark. 42 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  200 Downloads (Orbit)

• Plantebaseret, bæredygtig og sund kost i en dansk kontekst

  Lassen, A. D., Christensen, L. M., Fagt, S. & Trolle, E., 2020, In: Diætisten. 167, p. 19-23

  Research output: Contribution to journal › Journal article › Research › peer-review

• Råd om bæredygtig sund kost - Fagligt grundlag for et supplement til De officielle Kostråd

  Lassen, A. D., Christensen, L. M., Fagt, S. & Trolle, E., 2020, Kgs. Lyngby: DTU Fødevareinstituttet. 113 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  1237 Downloads (Orbit)

• Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children)

  Bredsdorff, L., Fagt, S., Boberg, J., Pilegaard, K., Widenfalk, A. & Steffensen, I.-L., 2020, In: European journal of nutrition & food safety. 12, 11, p. 26-28

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Soybean 100%
  • Glycitein 30%
  • Isoflavones 26%
  • Micronutrient 11%
  • Dietary nutrition 10%
  121 Downloads (Orbit)

• Soy intake and possiblie adverse health effects in Nordic children and pregnant women (unborn children)

  Bredsdorff, L., Fagt, S., Boberg, J., Pilegaard, K., Widenfalk, A. & Steffensen, I.-L., 2020, 532 ed. Copenhagen: Nordic Council of Ministers. 80 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • Soybean 100%
  • Soy Intake 100%
  • Isoflavones 50%
  • Micronutrient 25%
  • Macronutrient 25%
  245 Downloads (Orbit)

• The impact of dietary habits on contaminant exposures

  Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2020, In: Food and Chemical Toxicology. 135, 8 p., 110885.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Hazard Quotient 100%
  • Dietary Habit 100%
  • Dioxin 66%
  • Polychlorinated Biphenyls 66%
  176 Downloads (Orbit)

• Udviklingen i danskernes indtag af saltholdige fødevarer

  Trolle, E., Riis, N. L., Fagt, S. & Lassen, A. D., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 1, p. 1-11

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  48 Downloads (Orbit)
• 2019

  A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

  Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In: Food and Chemical Toxicology. 126, p. 79-96

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Change 100%
  • Processed Meat 100%
  • Multiple Intakes 14%
  284 Downloads (Orbit)

• Bæredygtige og sunde måltider

  Lassen, A. D., Fagt, S., Christensen, L. M. & Trolle, E., 2019, In: Kaskelot. 227, p. 30-33

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  325 Downloads (Orbit)

• Burden of disease of heavy metals in population clusters: towards targeted public health strategies

  Thomsen, S. T., Herrera, J. A. R., Jakobsen, L. S., Fagt, S. & Pires, S. M., 2019, In: European Journal of Public Health. 29, Supplement 4, p. 242-242 ckz185.658.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  Open Access

  File

  • Diseases 100%
  • Heavy Metal 100%
  • Public Health 100%
  • Machine Learning 40%
  • Exposure Assessment 20%
  141 Downloads (Orbit)

• Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments

  Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In: European Journal of Public Health. 29, Supplement 4, p. 117-118 ckz185.308.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  Open Access

  File

  • Red Meat 100%
  • Methylmercury Exposure 16%
  • Evidence-based Public Health 16%
  • Dietary Guideline 14%
  145 Downloads (Orbit)

• Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

  Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In: European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  Open Access

  File
  129 Downloads (Orbit)

• Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

  Persson, M., Fagt, S. & Nauta, M. J., 2019, In: British Journal of Nutrition. 122, 2, p. 206-219

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Fish Intake 100%
  • Personal Costs 100%
  • Personal Preferences 100%
  • Polychlorinated Biphenyls 100%
  • Food Expenditure 66%
  230 Downloads (Orbit)

• På vej mod en sundere og mere bæredygtig kost

  Trolle, E., Lassen, A. D., Fagt, S., Christensen, L. M. & Mogensen, L., 2019, In: E-artikel fra DTU Fødevareinstitutet. 2019, 1, p. 1-17 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1510 Downloads (Orbit)

• Pesticide Residues in Food on the Danish Market Results from the period 2012 - 2017

  Jensen, B. H., Petersen, A., Petersen, P. B., Poulsen, M. E., Nielsen, E. E., Christensen, T., Fagt, S., Trolle, E. & Andersen, J. H., 2019, Kgs. Lyngby: Technical University of Denmark. 137 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  1346 Downloads (Orbit)

• Potentiel ernæringsmæssig effekt af at spise Nøglehulsmærkede produkter - baseret på Nøglehulskriterier fra 2015 og produkter på markedet i 2017

  Biltoft-Jensen, A. P., Ygil, K. H., Fagt, S. & Christensen, T., 2019, Lyngby: Danmarks Tekniske Universitet (DTU). 34 p.

  Research output: Book/Report › Report › Research › peer-review

  Open Access

  File
  195 Downloads (Orbit)
• 2018

  Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

  Biltoft-Jensen, A. P., Nielsen, T. H., Ygil, K. H., Christensen, T. & Fagt, S., 2018, In: Journal of Human Nutrition and Dietetics. 31, 1, p. 131-140

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Food Image 100%
  • Portion Size Photographs 100%
  • Food Servings 100%
  • Macronutrient 100%
  • Lunchtime 33%
  563 Downloads (Orbit)

• Bidrag til Santé F vedr. forbrugsmønstre inden for ready to eat food (RTE)

  Fagt, S. & Sørensen, M. R., 2018, 4 p.. No. 18/05618, Apr 20, 2018.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  37 Downloads (Orbit)

• Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

  Fagt, S., Matthiessen, J., Thyregod, C., Kørup, K. & Biltoft-Jensen, A. P., 14 Aug 2018, In: Nutrients. 10, 8, 20 p., 1085.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Fiber 100%
  • Fruit Vegetable 50%
  • Energy Intake 50%
  • Soft Drink 50%
  • Micronutrient 50%
  428 Downloads (Orbit)

• Breakfast in human nutrition: The international breakfast research initiative

  Gibney, M. J., Barr, S. I., Bellisle, F., Drewnowski, A., Fagt, S., Livingstone, B., Masset, G., Moreiras, G. V., Moreno, L. A., Smith, J., Vieux, F., Thielecke, F. & Hopkins, S., 1 May 2018, In: Nutrients. 10, 5, 12 p., 559.

  Research output: Contribution to journal › Review › peer-review

  Open Access

  File

  • Nutrient Intake 100%
  • Human Nutrition 100%
  • Food Intake 75%
  • Nutrition Policy 25%
  • Diet Quality 25%
  902 Downloads (Orbit)

• Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

  Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File

  • Fish Intake 100%
  • Mathematical Optimization Method 100%
  • Personalized Recommendation 100%
  • Dietary Guideline 100%
  • Dioxin 100%
  129 Downloads (Orbit)

• Fakta om overvægt blandt 55-75-årige danskere – potentialer for at fremme sund kost og sundhedsadfærd

  Matthiessen, J., Christensen, L. M., Kørup, K. & Fagt, S., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 3 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  298 Downloads (Orbit)

• Hvor meget kød spiser danskerne? – data fra statistikker og kostundersøgelser

  Fagt, S., Matthiessen, J. & Biltoft-Jensen, A. P., 2018, In: E-artikel fra DTU Fødevareinstitutet. 2018, 4, p. 1-6

  Research output: Contribution to journal › Journal article › Communication

  Open Access

  File
  1133 Downloads (Orbit)

• Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

  Thomsen, S. T., Pires, S. M., Devleesschauwer, B., Poulsen, M., Fagt, S., Ygil, K. H. & Andersen, R., 2018, In: Food and Chemical Toxicology. 120, p. 50-63

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Processed Meat 100%
  • Risk-benefit Ratio 100%
  • Dietary Guideline 25%
  • Nutrition 25%
  • Nutrition-related Diseases 25%
  491 Downloads (Orbit)

• Optimization of personalized dietary recommendations

  Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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