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Network

Florent Vieux

  • MS-Nutrition

External person

L. Valsta

  • National Institute for Health and Welfare

External person

A. K. Lindroos

  • National Food Agency

External person

Brecht Devleesschauwer

  • Scientific Institute of Public Health, Brussels
  • Sciensano
  • Ghent University

External person

Maria Lennernäs Wiklund

  • University of Gävle

External person

Adam Drewnowski

  • University of Washington

External person

Lene Frost Andersen

  • University of Oslo

External person

Tue H Hansen

  • University of Copenhagen

External person

Frank Thielecke

  • Thielecke Consultancy

External person

Anneli Widenfalk

  • Swedish Food Agency

External person

Heli Tapanainen

  • National Institute for Health and Welfare

External person

Susan I. Barr

  • University of British Columbia

External person

H. Zhang

  • Technical University of Denmark

External person

Sinead Hopkins

  • Cereal Partners Worldwide

External person

France Bellisle

  • Nutri Psy Consult

External person

Gabriel Masset

  • Cereal Partners Worldwide

External person

Waldo J. de Boer

  • Wageningen University & Research

External person

Lars Johansson

  • Lund University

External person

Jessica A. Smith

  • University of Massachusetts
  • Nutrition and Food Safety

External person

Luis A. Moreno

  • University of Zaragoza

External person

Michael J. Gibney

  • University College Dublin

External person

Inger-Lise Steffensen

  • Norwegian Institute of Public Health

External person

Barbara Livingstone

  • Ulster University

External person

Kristine H Allin

  • University of Copenhagen

External person

Henrik Vestergaard

  • University of Copenhagen
  • Novo Nordisk Foundation
  • Bornholms Hospital

External person

Rikke J. Gøbel

  • University of Copenhagen

External person

S. Tazhibayev

  • Kazakh Academy of Nutrition

External person

A. A. Martin

  • Universidade do Vale do Paraíba
  • University of Leeds
  • Culham Science Centre

External person

H. E. Barbieri

  • National Food Agency

External person

Sibylle Ermler

  • Brunel University London

External person

T. Christensen

  • Technical University of Denmark

External person

Arne Højgård

  • Danish Veterinary and Food Administration

External person

K. Nelis

  • National Institute for Health Development

External person

Anne Marie Beck

  • University College Copenhagen

External person

Gregorio Varela Moreiras

  • CEU San Pablo University

External person

T. Sharmanov

  • Kazakh Academy of Nutrition

External person

Maria Nyberg

  • Kristianstad University

External person

I. Spiroski

  • Institute of Public Health of Republic of Macedonia

External person

I. T. Lillegaard

  • University of Oslo

External person

T. I. Halldorsson

  • Statens Serum Institut

External person

T. Heuer

  • Max Rubner Institut

External person

Heléne Enghardt Barbieri

  • National Food Agency

External person

Anna Edberg

  • National Food Agency

External person

Niclas Håkansson

  • Karolinska Institutet

External person

M. Kukk

  • National Institute for Health Development

External person

Johanna W Lampe

  • Fred Hutchinson Cancer Research Center

External person

Oluf Pedersen

  • Hagedorn Research Institute

External person

J. J. Breda

  • World Health Organization

External person

M. Beukers

  • National Institute of Public Health and the Environment

External person

Annamari Lundquist

  • National Institute for Health and Welfare

External person

Lars Ovesen

  • Technical University of Denmark

External person

D. C. Greenwood

  • University of Leeds

External person

C. van Rossum

  • National Institute of Public Health and the Environment

External person

Janna Nissen

  • Technical University of Denmark

External person

Eva Warensjö Lemming

  • National Food Agency

External person

Erik Nørby

  • Polytec ApS

External person

Mats G. Gustafsson

  • Uppsala University

External person

Paul Fowler

  • University of Aberdeen

External person

Eva Freyhult

  • Uppsala University

External person

E. Sarkadi-Nagy

  • Agricultural Biotechnology Center Godollo

External person

Ulf Hammerling

  • Uppsala University

External person

J. Jewell

  • California Institute of Technology
  • World Health Organization

External person

K. Schindler

  • University of Vienna

External person

Bjørn Holstein

  • University of Southern Denmark

External person

David Silva Melo

  • Technical University of Denmark

External person

Lisbeth Mogensen

  • Aarhus University

External person

Katja Eriksen

  • Technical University of Denmark

External person

K. Borodulin

  • National Institute for Health and Welfare

External person

Anders Møller

  • Danish Food Information

External person

Jens Strodl Andersen

  • Technical University of Denmark

External person

H. Zhang

  • Technical University of Denmark

External person

Anna Karin Lindroos

  • National Food Agency

External person

E. Nurk

  • National Institute for Health Development
  • University of Oslo

External person

A. Højgård

  • Regional Veterinary and Food Administration Center

External person

Ulla El-Baroudy

  • Technical University of Denmark

External person

Oluf Pedersen

  • University of Copenhagen
  • Aarhus University

External person

L. F. Andersen

  • University of Oslo

External person

Maria Nyberg

  • Lund University

External person

Aslak Hansen

  • University of Copenhagen

External person

Karina Banasik

  • University of Copenhagen

External person

D. M. Rippin

  • University of York

External person

Kirsten Hansen

  • Danish Veterinary and Food Administration

External person

P. Rust

  • University of Vienna

External person

H. L. Rippin

  • University of Leeds

External person

Klaus Thomsen Volhøj

  • Technical University of Denmark

External person

M. Ocke

  • National Institute of Public Health and the Environment

External person

Aida Turrini

  • National Research Institute for Food and Nutrition
  • Netherlands Organisation for Applied Scientific Research
  • Research Centre for Food and Nutrition

External person

J. E. Cade

  • University of Leeds

External person

Frederic Chalmel

  • Institut national de la santé et de la recherche médicale
  • Université de Rennes 1

External person

Andreas Kortenkamp

  • Brunel University London

External person

Irja Haapala

  • University of Melbourne

External person

Jens Strodl Andersen

  • Technical University of Denmark

External person

Liisa M Valsta

  • National Institute for Health and Welfare

External person

Torben Jørgensen

  • Copenhagen University Hospital Herlev and Gentofte

External person

M. Bakacs

  • Agricultural Biotechnology Center Godollo

External person

Salomon Sand

  • National Food Agency

External person

Michael Davidsen

  • University of Southern Denmark

External person

J. S. Andersen

  • Technical University of Denmark

External person