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Sisse Fagt
Senior Adviser
,
National Food Institute
Research Group for Nutrition, Sustainability and Health Promotion
https://orcid.org/0000-0003-0765-5555
Phone
93518932
Email
sisfa
food.dtu
dk
Website
http://www.food.dtu.dk
Kemitorvet
,
201, 009
2800
Kgs. Lyngby
Denmark
Overview
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Publications
(275)
Projects
(5)
Activities
(99)
Press/Media
(405)
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Weight
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Food Science
Bread
8%
Breakfast
13%
Cereal
8%
Coffee
7%
Dairy Product
5%
Diet
80%
Dietary Fiber
6%
Dietary Guideline
41%
Dietary Habit
11%
Dioxin
28%
Docosahexaenoic Acid
9%
Eicosapentaenoic Acid
9%
Energy Intake
12%
Fast Food
5%
Food Group
7%
Food Intake
7%
Food Product
100%
Hazard Quotient
5%
Lunch
5%
Macronutrient
6%
Meat
9%
Micronutrient
11%
Nutrient
36%
Nutrient Intake
5%
Nutrition
9%
Polychlorinated Biphenyls
27%
Red Meat
9%
Sodium
5%
Soybean
8%
Vegetable
8%
Vitamin D
25%
Medicine and Dentistry
Adult
14%
Age
9%
Alcohol
5%
Analysis
5%
Assessment
5%
Association
7%
Attitude
5%
Base
5%
Body Mass Index
6%
Child
10%
Consumer
5%
Diet
45%
Dietary Guidelines
6%
Dietary Habit
14%
Dietary Pattern
11%
Disparity
5%
Fat
8%
Gender
5%
Habit
7%
Health
25%
Healthy Eating
6%
Lifestyle
7%
Man
7%
Nutrient
6%
Obesity
19%
Physical Activity
27%
Position
8%
Prevalence
5%
Public Health
8%
Smoking
5%
Water
5%
Woman
7%