• Kemitorvet, 201, 009

    2800 Kgs. Lyngby

    Denmark

1990 …2020
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Research Output 1990 2020

MIraculiX - Strengthened risk assessment of chemicals

Vinggaard, A. M., Svingen, T., Boberg, J., Taxvig, C., Christiansen, S., Frandsen, H. L., Pedersen, M., Petersen, A., Bredsdorff, L., Nielsen, E. E., Jensen, B. H., Dybdahl, M., Christensen, T., Fagt, S., Plesning, B. M., Letting, H. B., Sztuk, L., El-Baroudy, U., Jørgensen, V., Lykkegaard Korsbech, D. & 12 others, Jessen, M. V., Ørngreen, A-M., Johansson, H. K. L., Schwartz, C. V. L., Löbl, N. M., Silva Melo, D., Kortenkamp, A., Scholze, M., Ermler, S., Chalmel, F., Fowler, P. & Nørby, E., 2020, Kgs. Lyngby: Technical University of Denmark. 42 p.

Research output: Book/ReportReport

Open Access
File

The impact of dietary habits on contaminant exposures

Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2020, In : Food and Chemical Toxicology. 135, 8 p., 110885.

Research output: Contribution to journalJournal articleResearchpeer-review

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Bæredygtige og sunde måltider

Lassen, A. D., Fagt, S., Christensen, L. M. & Trolle, E., 2019, In : Kaskelot. 227, p. 30-33

Research output: Contribution to journalJournal articleResearchpeer-review

Projects 2005 2015

DANSDA: The Danish National Survey on Diet and Physical Activity

Fagt, S., Matthiessen, J., Biltoft-Jensen, A. P., Knudsen, V. K., Sørensen, M. R., Søndergaard, A. B., Christensen, L. M., Pedersen, A. N., Ejlerskov, K. T., Trolle, E., Christensen, T. & Kørup, K.

01/04/201130/09/2013

Project: Research

Nordic monitoring on diet, physical activity and overweight

Andersen, L. F., Borodulin, K., Thorgeirsdottir, H., Fagt, S., Trolle, E., Matthiessen, J., Sørensen, M. R., Knudsen, V. K. & Barbieri, H.

01/01/200831/07/2015

Project: Research

Skolemadsordninger og deres ernæringsmæssige betydning

Lyng, N., Tetens, I., Davidsen, M., Fagt, S., Holstein, B., Lassen, A. D., Bere, E. & Laub Hansen, G.

Offentlig finansiering

01/08/200724/04/2013

Project: PhD

Social inequality in relation to overweight and obesity

Holm, L., Schmidt, L. H., Groth, M. V., Fagt, S., Hartkopp, H. B., Matthiessen, J. & Biltoft-Jensen, A. P.

01/05/200501/05/2008

Project: Research

Activities 1993 2016

Dietary studies - methods and design

Sisse Fagt (Speaker)
29 Feb 2016

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Ernæringsdata

Sisse Fagt (Speaker)
1 Jul 2016

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

The role of partnerships with trade unions in workplace health promotion

Sisse Fagt (Speaker)
4 Nov 2016

Activity: Talks and presentationsConference presentations

Plantebaserede kosttilskud

Sisse Fagt (Speaker)
6 Jun 2016

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Ernæringsdata

Sisse Fagt (Speaker)
6 Jun 2016

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Press / Media

Udviklingen i danskernes sukkerindtag over tid

Sisse Fagt

19/06/2019

1 item of Media coverage

Press/Media: Press / Media

Hvor meget kød spiser danskere?

Sisse Fagt

17/06/2019

1 item of Media coverage

Press/Media: Press / Media

Hvad spiser kortuddannede?

Sisse Fagt

01/06/2019

1 item of Media coverage

Press/Media: Press / Media

Udviklingen i danskernes kødforbrug

Sisse Fagt

28/11/2018

1 item of Media coverage

Press/Media: Press / Media

Danskernes slikforbrug

Sisse Fagt

10/11/2018

1 item of Media coverage

Press/Media: Press / Media