Research output per year
Research output per year
Personal profile
Research areas
Main research is devoted to investigation of nutritional profile of the dietary habit of children, adolescents and adults. Dietary patterns and their effect on nutritional status are investigated.
Advisory tasks deal with risk assessment of additives, contaminants etc. as well advisory tasks to support nutrition
Advisory tasks deal with risk assessment of additives, contaminants etc. as well advisory tasks to support nutrition
Education/Academic qualification
Cand. brom., Landbohøjskolen
… → 1989
Ernæringsfysiolog (B. Sc.), Universitetet i Oslo
1986 → 1987
Keywords
- User defined:
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
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The burden of disease of three food-associated heavy metals in clusters in the Danish population - towards targeted public health strategies
Romero Herrera, J. A., Thomsen, S. T., Sletting Jakobsen, L., Fagt, S., Banasik, K., Gonzalez-Izarzugaza, J. M., Brunak, S. & Pires, S. M., 2021, In : Food and Chemical Toxicology. 150, 11 p., 112072.Research output: Contribution to journal › Journal article › Research › peer-review
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The health impact of substituting unprocessed red meat by pulses in the Danish diet
Fabricius, F. A., Thomsen, S. T., Fagt, S. & Nauta, M., 2021, (Accepted/In press) In: European Journal of Nutrition. 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Bag om danskernes kost og fysiske aktivitet i 2020-2021
Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Nordman, M., Christensen, T., Henriksen, K., Kørup, K., Ygil, K. H., Christensen, C. & Matthiessen, J., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 5, p. 1-9Research output: Contribution to journal › Journal article › Research
Open AccessFile12 Downloads (Pure) -
Bag om danskernes kost og fysiske aktivitet i 2020-2021
Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Nordman, M., Christensen, T., Henriksen, K., Kørup, K., Ygil, K. H., Christensen, C. & Matthiessen, J., 2020, In: Diætisten. 28, 167, p. 10-13Research output: Contribution to journal › Journal article › Research › peer-review
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Dietary exposure to selected chemical contaminants in fish for the Danish population
Duedahl-Olesen, L., Cederberg, T. L., Christensen, T., Fagt, S., Fromberg, A., Granby, K., Hansen, M., Boberg, J., Sloth, J. J. & Petersen, A., 2020, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 37, 6, p. 1027-1039Research output: Contribution to journal › Journal article › Research › peer-review
Projects
- 5 Finished
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Mænds måltidsvaner, holdninger og viden om sund mad i forhold til uddannelsesniveau 2011-2013
01/08/2014 → 20/03/2015
Project: Consultancy
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DANSDA: The Danish National Survey on Diet and Physical Activity
Fagt, S., Matthiessen, J., Biltoft-Jensen, A. P., Knudsen, V. K., Sørensen, M. R., Søndergaard, A. B., Christensen, L. M., Pedersen, A. N., Ejlerskov, K. T., Trolle, E., Christensen, T. & Kørup, K.
01/04/2011 → 30/09/2013
Project: Research
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Nordic monitoring on diet, physical activity and overweight
Andersen, L. F., Borodulin, K., Thorgeirsdottir, H., Fagt, S., Trolle, E., Matthiessen, J., Sørensen, M. R., Knudsen, V. K. & Barbieri, H.
01/01/2008 → 31/07/2015
Project: Research
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Skolemadsordninger og deres ernæringsmæssige betydning
Lyng, N., Tetens, I., Davidsen, M., Fagt, S., Lassen, A. D., Bere, E., Laub Hansen, G. & Holstein, B.
01/08/2007 → 24/04/2013
Project: PhD
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Social inequality in relation to overweight and obesity
Holm, L., Schmidt, L. H., Groth, M. V., Fagt, S., Hartkopp, H. B., Matthiessen, J. & Biltoft-Jensen, A. P.
01/05/2005 → 01/05/2008
Project: Research
Activities
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Måltidsvaner og kostkvalitet
Sisse Fagt (Invited speaker)
30 May 2016Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Kostvaners sammenhæng med helbred, levekår og livsstil
Sisse Fagt (Lecturer)
8 Nov 2016Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Kostvaner i Danmark
Sisse Fagt (Speaker)
16 Mar 2016Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Kostvaner i Danmark - hvor langt er vi fra anbefalingerne?
Sisse Fagt (Lecturer)
5 Sep 2016Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Ernæringsdata
Sisse Fagt (Speaker)
1 Jul 2016Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Press / Media
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McDonalds tester ny planteburger i Danmark
06/02/2021
1 item of Media coverage
Press/Media: Press / Media
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Danmarks nye officielle kostråd - godt for sundhed og klima
07/01/2021
1 item of Media coverage
Press/Media: Press / Media
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Nye kostråd: Sådan får du familien til at følge dem
07/01/2021
1 item of Media coverage
Press/Media: Press / Media
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Udviklingen i indtag af og næringsindholdet i takeaway
10/12/2020
1 item of Media coverage
Press/Media: Press / Media
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