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Personal profile

Research areas

Main research is devoted to investigation of nutritional profile of the dietary habit of children, adolescents and adults. Dietary patterns and their effect on nutritional status are investigated.
Advisory tasks deal with risk assessment of additives, contaminants etc. as well advisory tasks to support nutrition

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 8 - Decent Work and Economic Growth
  • SDG 10 - Reduced Inequalities
  • SDG 12 - Responsible Consumption and Production

Education/Academic qualification

Cand. brom., Landbohøjskolen

… → 1989

Ernæringsfysiolog (B. Sc.), Universitetet i Oslo



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