Publications per year
Publications per year
Personal profile
Research areas
Main research is devoted to investigation of nutritional profile of the dietary habit of children, adolescents and adults. Dietary patterns and their effect on nutritional status are investigated.
Advisory tasks deal with risk assessment of additives, contaminants etc. as well advisory tasks to support nutrition
Advisory tasks deal with risk assessment of additives, contaminants etc. as well advisory tasks to support nutrition
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Cand. brom., Landbohøjskolen
… → 1989
Ernæringsfysiolog (B. Sc.), Universitetet i Oslo
1986 → 1987
Keywords
- User defined:
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Burden of Disease of Dietary Exposure to Four Chemical Contaminants in Denmark, 2019
Thomsen, S. T., Jakobsen, L. S., Redondo, H. G., Outzen, M., Fagt, S., Devleesschauwer, B., Hansen, M., Fabricius, F. A. & Pires, S. M., 2022, In: Exposure and Health. 14, p. 871-883 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017
Jensen, B. H., Petersen, A., Petersen, P. B., Christensen, T., Fagt, S., Trolle, E., Poulsen, M. E. & Hinge Andersen, J., 2022, In: Food and Chemical Toxicology. 168, 12 p., 113359.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Downloads (Pure) -
Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model
Bjoernsbo, K. S., Joensen, A. M., Joergensen, T., Lundbye-Christensen, S., Bysted, A., Christensen, T., Fagt, S., Capewell, S. & O'Flaherty, M., 2022, In: P L o S One. 17, 8, 9 p., e0272744.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Downloads (Pure) -
Intention and perceptions of healthy eating versus actual intake among patients with type 1 and type 2 diabetes and the general population
Ewers, B., Sørensen, M. R., Fagt, S., Diaz, L. J. & Vilsbøll, T., 2021, In: Patient Preference and Adherence. 15, p. 2027-2037 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile21 Downloads (Pure) -
Nitriteksponering fra forarbejdet kød - 2017-2019
Olesen, P. T., Ygil, K. H., Fagt, S., Christensen, T. & Beltoft, V. M., 2021, 8 p.. No. 20/1004228Research output: Memorandum/exposition › Memorandum
Open AccessFile26 Downloads (Pure)
Projects
- 5 Finished
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Mænds måltidsvaner, holdninger og viden om sund mad i forhold til uddannelsesniveau 2011-2013
01/08/2014 → 20/03/2015
Project: Consultancy
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DANSDA: The Danish National Survey on Diet and Physical Activity
Fagt, S., Matthiessen, J., Biltoft-Jensen, A. P., Knudsen, V. K., Sørensen, M. R., Søndergaard, A. B., Christensen, L. M., Pedersen, A. N., Ejlerskov, K. T., Trolle, E., Christensen, T. & Kørup, K.
01/04/2011 → 30/09/2013
Project: Research
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Nordic monitoring on diet, physical activity and overweight
Andersen, L. F., Borodulin, K., Thorgeirsdottir, H., Fagt, S., Trolle, E., Matthiessen, J., Sørensen, M. R., Knudsen, V. K. & Barbieri, H.
01/01/2008 → 31/07/2015
Project: Research
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Skolemadsordninger og deres ernæringsmæssige betydning
Lyng, N., Tetens, I., Davidsen, M., Fagt, S., Lassen, A. D., Bere, E., Laub Hansen, G. & Holstein, B.
01/08/2007 → 24/04/2013
Project: PhD
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Social inequality in relation to overweight and obesity
Holm, L., Schmidt, L. H., Groth, M. V., Fagt, S., Hartkopp, H. B., Matthiessen, J. & Biltoft-Jensen, A. P.
01/05/2005 → 01/05/2008
Project: Research
Activities
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Food at work around the clock 2016
Sisse Fagt (Organizer)
4 Nov 2016Activity: Attending an event › Participating in or organising a conference
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11th Nordic Nutrition Conference
Sisse Fagt (Participant)
19 Jun 2016 → 22 Jun 2016Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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The role of partnerships with trade unions in workplace health promotion
Sisse Fagt (Speaker)
4 Nov 2016Activity: Talks and presentations › Conference presentations
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Dietary studies - methods and design
Sisse Fagt (Speaker)
29 Feb 2016Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Ernæringsdata
Sisse Fagt (Speaker)
1 Jul 2016Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Press / Media
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Danskernes kødindtag. Hvorfor er det så svært at ændre vaner?
03/01/2023
1 Media contribution
Press/Media: Press / Media
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Danskernes kødindtag. Hvorfor er det så svært at ændre vaner?
02/01/2023
1 Media contribution
Press/Media: Press / Media
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Tyskerne dropper wursten og schnitzlen, danskerne vil stadig sætte tænderne i flæsket
31/07/2022
1 item of Media coverage
Press/Media: Press / Media
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Vi overvurderer vores egen sundhed: Sådan får du grøntsager nok
14/07/2022
1 Media contribution
Press/Media: Press / Media