Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1990 2019
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96Research output: Contribution to journal › Journal article › Research › peer-review
Bæredygtige og sunde måltider
Lassen, A. D., Fagt, S., Christensen, L. M. & Trolle, E., 2019, In : Kaskelot. 227, p. 30-33Research output: Contribution to journal › Journal article › Research › peer-review
Burden of disease of heavy metals in population clusters: towards targeted public health strategies
Thomsen, S. T., Herrera, J. A. R., Jakobsen, L. S., Fagt, S. & Pires, S. M., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 242-242 ckz185.658.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open Access
File
Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments
Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 117-118 ckz185.308.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open Access
File
Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006
Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open Access
File
Projects 2005 2015
- 5 Finished
Mænds måltidsvaner, holdninger og viden om sund mad i forhold til uddannelsesniveau 2011-2013
01/08/2014 → 20/03/2015
Project: Consultancy
DANSDA: The Danish National Survey on Diet and Physical Activity
Fagt, S., Matthiessen, J., Biltoft-Jensen, A. P., Knudsen, V. K., Sørensen, M. R., Søndergaard, A. B., Christensen, L. M., Pedersen, A. N., Ejlerskov, K. T., Trolle, E., Christensen, T. & Kørup, K.
01/04/2011 → 30/09/2013
Project: Research
Nordic monitoring on diet, physical activity and overweight
Andersen, L. F., Borodulin, K., Thorgeirsdottir, H., Fagt, S., Trolle, E., Matthiessen, J., Sørensen, M. R., Knudsen, V. K. & Barbieri, H.
01/01/2008 → 31/07/2015
Project: Research
Skolemadsordninger og deres ernæringsmæssige betydning
Lyng, N., Tetens, I., Davidsen, M., Fagt, S., Holstein, B., Lassen, A. D., Bere, E. & Laub Hansen, G.
01/08/2007 → 24/04/2013
Project: PhD
Social inequality in relation to overweight and obesity
Holm, L., Schmidt, L. H., Groth, M. V., Fagt, S., Hartkopp, H. B., Matthiessen, J. & Biltoft-Jensen, A. P.
01/05/2005 → 01/05/2008
Project: Research
Activities 1993 2016
Måltidsvaner og kostkvalitet
Sisse Fagt (Invited speaker)30 May 2016
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Kostvaner i Danmark
Sisse Fagt (Speaker)16 Mar 2016
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Food at work around the clock
Sisse Fagt (Organizer)4 Nov 2016
Activity: Attending an event › Participating in or organising a conference
Kostvaners sammenhæng med helbred, levekår og livsstil
Sisse Fagt (Lecturer)8 Nov 2016
Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
Dietary studies - methods and design
Sisse Fagt (Speaker)29 Feb 2016
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Press / Media
Udviklingen i danskernes sukkerindtag over tid
19/06/2019
1 item of Media coverage
Press/Media: Press / Media