Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1990 2020
Metrix - Risk-benefit assessment of foods
Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.Research output: Book/Report › Report
Open Access
File
MIraculiX - Strengthened risk assessment of chemicals
Vinggaard, A. M., Svingen, T., Boberg, J., Taxvig, C., Christiansen, S., Frandsen, H. L., Pedersen, M., Petersen, A., Bredsdorff, L., Nielsen, E. E., Jensen, B. H., Dybdahl, M., Christensen, T., Fagt, S., Plesning, B. M., Letting, H. B., Sztuk, L., El-Baroudy, U., Jørgensen, V., Lykkegaard Korsbech, D. & 12 others, , 2020, Kgs. Lyngby: Technical University of Denmark. 42 p.Research output: Book/Report › Report
Open Access
File
The impact of dietary habits on contaminant exposures
Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2020, In : Food and Chemical Toxicology. 135, 8 p., 110885.Research output: Contribution to journal › Journal article › Research › peer-review
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Bæredygtige og sunde måltider
Lassen, A. D., Fagt, S., Christensen, L. M. & Trolle, E., 2019, In : Kaskelot. 227, p. 30-33Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2005 2015
- 5 Finished
Mænds måltidsvaner, holdninger og viden om sund mad i forhold til uddannelsesniveau 2011-2013
01/08/2014 → 20/03/2015
Project: Consultancy
DANSDA: The Danish National Survey on Diet and Physical Activity
Fagt, S., Matthiessen, J., Biltoft-Jensen, A. P., Knudsen, V. K., Sørensen, M. R., Søndergaard, A. B., Christensen, L. M., Pedersen, A. N., Ejlerskov, K. T., Trolle, E., Christensen, T. & Kørup, K.
01/04/2011 → 30/09/2013
Project: Research
Nordic monitoring on diet, physical activity and overweight
Andersen, L. F., Borodulin, K., Thorgeirsdottir, H., Fagt, S., Trolle, E., Matthiessen, J., Sørensen, M. R., Knudsen, V. K. & Barbieri, H.
01/01/2008 → 31/07/2015
Project: Research
Skolemadsordninger og deres ernæringsmæssige betydning
Lyng, N., Tetens, I., Davidsen, M., Fagt, S., Holstein, B., Lassen, A. D., Bere, E. & Laub Hansen, G.
01/08/2007 → 24/04/2013
Project: PhD
Social inequality in relation to overweight and obesity
Holm, L., Schmidt, L. H., Groth, M. V., Fagt, S., Hartkopp, H. B., Matthiessen, J. & Biltoft-Jensen, A. P.
01/05/2005 → 01/05/2008
Project: Research
Activities 1993 2016
Dietary studies - methods and design
Sisse Fagt (Speaker)29 Feb 2016
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Ernæringsdata
Sisse Fagt (Speaker)1 Jul 2016
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
The role of partnerships with trade unions in workplace health promotion
Sisse Fagt (Speaker)4 Nov 2016
Activity: Talks and presentations › Conference presentations
Plantebaserede kosttilskud
Sisse Fagt (Speaker)6 Jun 2016
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Ernæringsdata
Sisse Fagt (Speaker)6 Jun 2016
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Press / Media
Udviklingen i danskernes sukkerindtag over tid
19/06/2019
1 item of Media coverage
Press/Media: Press / Media