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Keyphrases
Glycoside Hydrolase Family
50%
Potato Starch
50%
Starch Modification
50%
Glucanotransferase
50%
Starch
45%
Polypeptide Pattern
25%
Bioinformatics
25%
Functional Selection
25%
4-α-glucanotransferase
25%
Unique Peptide
25%
Structure Function
25%
Enzymatic Processing
25%
Inactivation Agent
25%
Sodium Hypochlorite
25%
Raw Potato Starch
25%
α-amylase
25%
Amylopectin
21%
Domain-specific Architecture
18%
Temperature Optimum
16%
Catalytic Domain
13%
Thermus Thermophilus
13%
EC 2.4.1.25
13%
Enzyme-catalyzed
13%
Extreme pH
12%
Multi-step Washing
8%
Clean Label Starch
8%
Elongation Rate
8%
Lactococcus Lactis (L. lactis)
8%
Specific Activity
8%
Modulating Activity
8%
Enzymatic Starch Modification
8%
Order of Magnitude
8%
Gel Properties
8%
Starch System
8%
Gelatinization
8%
Steady-state Kinetics
8%
High Temperature
8%
Structural Fold
8%
Glucan
8%
Chain Length Distribution
8%
Amylose Content
8%
Amylose
8%
Starch Gel
8%
High Thermal Stability
5%
Protein Sequence
5%
Functional Starch
5%
Heterologous Expression
5%
Potential Relationships
5%
Chain Elongation
5%
In Silico
5%
Biochemistry, Genetics and Molecular Biology
Starch
100%
Glycoside Hydrolase
88%
Koji
50%
Enzyme
27%
4-Alpha-Glucanotransferase
25%
Bioinformatics
25%
Amylopectin
19%
Amylose
14%
Peptide
11%
Gelation
6%
Molecular Weight
6%
Enzyme Active Site
5%
Thermus thermophilus
5%
Active Site
5%
Food Science
Koji
75%
Potato Starch
75%
Starch
71%
Gel Properties
31%
Glycoside Hydrolase
18%
Amylose
11%
Gelatinization
7%
Sodium
5%
Modified Starch
5%