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Exploring antifungal activities of Lactic Acid Bacteria and their potential for use as bio-preservation agents in food
Zhao, S. (PhD Student), Solem, C. (Main Supervisor), Liu, J. (Supervisor), Blank, L. (Examiner) & Siegumfeldt, H. (Examiner)
01/12/2020 → 10/04/2024
Project: PhD