Sara Monteiro Pires

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Phone40213489
Emailsmpifood.dtudk
Websitehttp://www.food.dtu.dk

Henrik Dams Allé, 201, 104
2800 Kgs. Lyngby
Denmark

12 results

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2022
Preparedness for potential future serological surveillance of Toxoplasma gondii in the Danish pig population: A review of latest epidemiological studies from Denmark
Olsen, A., Houe, H., Nielsen, H. V., Denwood, M., Sandberg, M., Pires, S. M. & Alban, L. M., 2022, p. 173-176. 4 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
2018
Attributing STEC infections to food sources to inform international food standards: results of an international consultation and evidence synthesis
Pires, S. M., Devleesschauwer, B. & Majowicz, S., 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File
100 Downloads (Pure)
Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods
Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File
118 Downloads (Pure)
Future Trend and Research Directions in Risk-benefit Assessment
Pires, S. M., 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File
46 Downloads (Pure)
Optimization of personalized dietary recommendations
Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File
86 Downloads (Pure)
Use of Mathematical Optimization to Derive Personalized Dietary Recommendations
Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File
53 Downloads (Pure)
2017
Modelling Dietary Exposure to Chemical Components in Heat-Processed Meats
Georgiadis, S., Jakobsen, L. S., Nielsen, B. F., Stockmarr, A., Boriani, E., Duedahl-Olesen, L., Hald, T. & Pires, S. M., 2017. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File
258 Downloads (Pure)
Use of mathematical optimization models to derive healthy and safe fish intake
Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2017. 2 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File
123 Downloads (Pure)
2009
Source attribution of human salmonellosis and campylobacteriosos using a systematic review of studies of sporadic infections
Coutinho Calado Domingues, A. R., Pires, S. M. & Hald, T., 2009.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
2008

The impact of WHO-GSS Training Programs in Brazil
Alves, R. M., Carmo, G., Perez, E., Henau, O., Pires, S. M. & Vieira, A., 2008.
Research output: Contribution to conference › Conference abstract for conference › Research
WHO Global Salm-Surv: Worldide Salmonella distribution, 1995-2006
Vieira, A., Pires, S. M., Wegener, H. C. & Karlsmose, S., 2008.
Research output: Contribution to conference › Conference abstract for conference › Research
2006

The development of generic risk modules to respond promptly to food safety issues
Wong, D. L. F., Pires, S. M., Hald, T., Wingstrand, A., Andersen, J. S. & Wegener, H. C., 2006.
Research output: Contribution to conference › Conference abstract for conference › Research

Sara Monteiro Pires

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