Filter
Book chapter

Search results

  • 2024

    Burden of Disease of Foodborne Chemicals

    Jakobsen, L. S., Devleesschauwer, B. & Pires, S. M., 2024, Encyclopedia of Food Safety (Second Edition). Smithers, G. W. (ed.). Elsevier, Vol. 1-4. p. 225-234

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2021

    Estimates of global disease burden associated with foodborne pathogens

    Pires, S. M. & Devleesschauwer, B., 2021, Foodborne Infections and Intoxications. Morris, Jr., J. G. & Vugia, D. J. (eds.). 5 ed. Academic Press, p. 3-17 15 p. (Foodborne Infections and Intoxications).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2018

    Improving Burden of Disease and Source Attribution Estimates

    Kowalcyk, B., Pires, S. M., Scallan, E., Lamichhane, A., Havelaar, A. & Devleesschauwer, B., 2018, Food Safety Economics - Incentives for a Safer Food Supply. Roberts, T. (ed.). Springer, p. 143-174

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review