Keyphrases
Palmaria Palmata
100%
Alkaline Extraction
72%
PH Level
68%
Compositional Features
45%
Antioxidant Activity
45%
Ultrasonication
45%
Antioxidant Properties
45%
Amino Acids
45%
Sequential Approach
45%
Red Seaweed
45%
Antioxidant Peptides
45%
Aqueous Extraction
45%
PH Dependence
45%
IC50
45%
Seaweed Extract
45%
Antioxidant
45%
Anti-obesity
45%
Seaweed
34%
Solid Residue
22%
Diverse Approaches
22%
Sequential Extraction
22%
Histidine
22%
Free Amino Acids
22%
Enzymatic Hydrolysis
22%
Solid Fraction
22%
Glutamic Acid
22%
Aspartic Acid
22%
Methionine
22%
Bioactive
22%
Tyrosine
22%
High Protein
22%
Protein Content
20%
Protein Recovery
20%
Bioactive Properties
20%
Amylase
18%
Metal Chelating Activity
11%
Total Phenolic Content
11%
Nutrient Sources
11%
Phenolic Content
11%
Nitrogen-to-protein Conversion Factor
11%
Amino Acid Composition
11%
Ultrasonic Bath
11%
No Significant Difference
11%
Gas-expanded Liquid Extraction
10%
Carbohydrates
9%
Metal Chelates
9%
Acidic Extraction
9%
Radical Scavenging
9%
Lipase
9%
Acidic Treatment
9%
Food Science
Egg
45%
Proteomics
45%
Food Industry
45%
Flavourzyme
22%
Phenolic Content
22%
Protein Recovery
15%
Alkaline Extraction
15%
Amino Acid Content
15%
DPPH Radical
5%
Phenolic Compounds Content
5%
GRASS Substance
5%