Roberto Flore

  1. 2019
  2. Published

    Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018. / Mouritsen, Ole G.; Sørensen, Pia M.; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 17, 100162, 2019.

    Research output: Contribution to journalEditorial – Annual report year: 2019Researchpeer-review

  3. Published

    The changing role of the chef: A dialogue. / McBride, Anne E.; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 17, 100157, 2019.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  4. 2018
  5. Published

    Squids of the North: Gastronomy and gastrophysics of Danish squid. / Faxholm, Peter Lionet; Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi Ting; Clausen, Mathias P.; Flore, Roberto; Olsen, Karsten Bæk; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, Vol. 14, 2018, p. 66-76.

    Research output: Contribution to journalJournal article – Annual report year: 2018Researchpeer-review

  6. Published

    The impact of gastronomic innovation in the Nordic Region. / Flore, Roberto.

    Sustain Conference 2018: Creating Technology for a Sustainable Society. ed. / Carlos Melero; Kristian Mølhave. Lyngby, Denmark : Technical University of Denmark (DTU), 2018. F-5.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings – Annual report year: 2018Researchpeer-review

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