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Dive into the research topics where Resadije Idrizi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C
Martinez-Rios, V., Idrizi, R., Dalgaard, P., Truelstrup Hansen, L. & Hansen, T. B., 2025, In: Frontiers in Microbiology. 16, 19 p., 1531014.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile66 Downloads (Orbit) -
New predictive growth model for Bacillus cereus s.l. from panC-groups II, IV, V and VI in cook-chilled starchy foods
Hansen, T. B., Martinez-Rios, V., Idrizi, R., Dalgaard, P. & Hansen, L. T., 2025. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Safe chilled storage of cooked legumes: the importance of Bacillus cereus sensu lato
Skytthe, K. B., Zhao, X., Idrizi, R. & Hansen, T. B., 2025. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Safe chilled storage of cooked legumes: the importance of Bacillus cereus sensu lato
Skytthe, K. B., Zhao, X., Idrizi, R. & Hansen, T. B., 2025. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Projects
- 1 Finished
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Aquavalens: Aquavalens: Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation
Schultz, A. C. (Project Manager), Bang-Berthelsen, I. (Project Participant), Idrizi, R. (Project Participant), Bang, D. D. (Project Participant) & Albrechtsen, H.-J. (Project Participant)
01/03/2013 → 28/02/2017
Project: Research