Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
View Scopus Profile
Rasmus Kranold Mikkelsen
PhD Student
,
National Food Institute
Research Group for Bioactives – Analysis and Application
https://orcid.org/0000-0001-8058-0671
Email
rkrmik
food.dtu
dk
Website
http://www.food.dtu.dk
Kemitorvet
,
202, 3132
2800
Kgs. Lyngby
Denmark
Overview
Fingerprint
Network
Publications
(4)
Projects
(2)
Similar Profiles
(9)
If you made any changes in Pure these will be visible here soon.
Fingerprint
Dive into the research topics where Rasmus Kranold Mikkelsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Food Product
100%
Potato
85%
Starch
85%
Casein
36%
Oil
35%
Hydrolysis
28%
Liquid Chromatography Mass Spectrometry
21%
Nutritive Value
21%
Hydrocolloid
21%
Tandem Mass Spectrometry
21%
Essential Amino Acid
21%
Natural Food
21%
Amino Acids
21%
Fruit Juice
14%
Antioxidant
14%
Agricultural and Biological Sciences
Hydrolysate
85%
Proteins
36%
Emulsifying
36%
Kelp
36%
Trypsin
36%
Casein
36%
Enzymes
24%
Peptide
24%
Bioinformatics
24%
Amino Acid Sequences
12%
Droplet Size
12%
Droplet
12%
Fish Oil
12%
Carrageenan
12%
Proteomics
12%
Creaming
12%
Protease
12%
Enzymatic Hydrolysis
12%
Biochemistry, Genetics and Molecular Biology
Emulsion
85%
Casein
36%
Trypsin
36%
Seaweed
36%
Bioinformatics
24%
Peptide
24%
Enzymatic Hydrolysis
24%
Peptide Sequence
12%
Zeta Potential
12%
Static Electricity
12%
Proteomics
12%
Carrageenan
12%
Protein Secondary Structure
12%