Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Radhakrishna Shetty is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development and validation of a recombinant human TNF-α based ELISA to detect and quantify adalimumab
Saini, D. K., Devaramani, M. S., Shanmugavel, H., Tabassum, S. Z., Mudnakudu-Nagaraju, K. K., Siddesha, J. M. & Shetty, R., 2025, In: Biochemistry and Biophysics Reports. 42, 9 p., 102005.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Orbit) -
Isolation and characterization of biological traits of millet-derived lactic acid bacteria
Mohanan, M. M., Shetty, R., Bhat, P. S., Deepashree, V. S., Thimulappa, R. K., Bang-Berthelsen, C. H. & Mudnakudu-Nagaraju, K. K., 2025, In: International Journal of Food Science and Technology. 60, 1, 13 p., vvaf074.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Orbit) -
Millets: Journey from an Ancient Crop to Sustainable and Healthy Food
Mohanan, M. M., Vijayakumar, A., Bang-Berthelsen, C. H., Mudnakudu-Nagaraju, K. K. & Shetty, R., 2025, In: Foods. 14, 10, 22 p., 1733.Research output: Contribution to journal › Review › peer-review
Open AccessFile1 Downloads (Orbit) -
Synergistic effects of vitamin C mitigates sodium fluoride-induced dental fluorosis and allergic immune responses in mice
Parashivamurthy, H. K., Siddappa, S., Venkatakrishna, P. K. S., Ambikathanaya, U. K., Shetty, R. & Mudnakudu-Nagaraju, K. K., 2025, In: Food and Chemical Toxicology. 196, 8 p., 115164.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile23 Downloads (Orbit) -
Food Allergens: History, Physical Examination, and Molecular Structure
Ramesh, N. M., Shetty, R., Kumar, S. V. P., Kumar, J. R. & Mudnakudu-Nagaraju, K. K., 2024, Food Allergies: Processing Technologies for Allergenicity Reduction. Lajnaf, R. (ed.). CRC Press, p. 19-42 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Projects
- 4 Finished
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ApplePom: ApplePom project
Bang-Berthelsen, C. H. (PI), Hobley, T. J. (PI), Shetty, R. (Project Participant) & is, K. (Project Participant)
01/01/2022 → 31/12/2022
Project: Research
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The future of bio protective foodcultures
Bang-Berthelsen, C. H. (PI), Hobley, T. J. (Project Participant) & Shetty, R. (Project Participant)
01/01/2021 → 01/01/2022
Project: Research
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From rapeseed cake to protein-rich food ingredient
Bang-Berthelsen, C. H. (PI) & Shetty, R. (Project Participant)
01/01/2021 → 01/01/2022
Project: Research
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ApplePom: Apple pomace utilization project
Bang-Berthelsen, C. H. (PI), Shetty, R. (Project Participant) & Hobley, T. J. (PI)
01/01/2021 → 01/01/2022
Project: Research