Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Publications
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Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Zioga, E., Tøstesen, M., Madsen, S. K., Shetty, R. & Bang-Berthelsen, C. H., 2022, In: Future Foods. 5, 13 p., 100138.Research output: Contribution to journal › Review › peer-review
Open AccessFile262 Downloads (Pure) -
Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations
Sedó Molina, G. E., Shetty, R., Xiao, H., Wätjen, A. P., Tovar, M. & Bang-Berthelsen, C. H., 2022, In: LWT. 167, 9 p., 113797.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile47 Downloads (Pure) -
Harnessing cross-resistance – sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure
Zhao, G., Kempen, P. J., Shetty, R., Gu, L., Zhao, S., Ruhdal Jensen, P. & Solem, C., 2022, In: Bioresource Technology. 348, 10 p., 126776.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis
Shetty, R., Bang-Berthelsen, C. H., Ciurkot, K. W., Vestergaard, M., Hägglund, P. M., Prakash, H. S. & Hobley, T. J., 2021, In: FEMS Microbiology Letters. 368, 21-24, 7 p., fnac006.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
Processing of brewing by-products to give food ingredient streams
Bjerregaard, M. F., Charalampidis, A., Frøding, R., Shetty, R., Pastell, H., Jacobsen, C., Zhuang, S., Pinelo, M., Hansen, P. B. & Hobley, T. J., 2019, In: European Food Research and Technology. 245, 3, p. 545-558 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile187 Downloads (Pure)
Projects
- 4 Finished
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ApplePom: ApplePom project
Bang-Berthelsen, C. H., Hobley, T. J., Shetty, R. & is, K.
01/01/2022 → 31/12/2022
Project: Research
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ApplePom: Apple pomace utilization project
Bang-Berthelsen, C. H., Shetty, R. & Hobley, T. J.
01/01/2021 → 01/01/2022
Project: Research
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The future of bio protective foodcultures
Bang-Berthelsen, C. H., Hobley, T. J. & Shetty, R.
01/01/2021 → 01/01/2022
Project: Research
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From rapeseed cake to protein-rich food ingredient
Bang-Berthelsen, C. H. & Shetty, R.
01/01/2021 → 01/01/2022
Project: Research