Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
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Characterisation of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis
Shetty, R., Bang-Berthelsen, C. H., Ciurkot, K. W., Vestergaard, M., Hägglund, P. M., Prakash, H. S. & Hobley, T. J., 2022, (Accepted/In press) In: FEMS Microbiology Letters. fnac006.Research output: Contribution to journal › Journal article › peer-review
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Processing of brewing by-products to give food ingredient streams
Bjerregaard, M. F., Charalampidis, A., Frøding, R., Shetty, R., Pastell, H., Jacobsen, C., Zhuang, S., Pinelo, M., Hansen, P. B. & Hobley, T. J., 2019, In: European Food Research and Technology. 245, 3, p. 545-558 14 p.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile107 Downloads (Pure) -
Brewing with 100 % unmalted grains: barley, wheat, oat and rye
Zhuang, S., Shetty, R., Hansen, M., Fromberg, A., Hansen, P. B. & Hobley, T. J., 2017, In: European Food Research and Technology. 243, 3, p. 447-454 8 p.Research output: Contribution to journal › Journal article › peer-review
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Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles
Shetty, R., Vestergaard, M., Jessen, F., Hägglund, P., Knorr, V., Koehler, P., Prakash, H. S. & Hobley, T. J., 2017, In: Enzyme and Microbial Technology. 107, p. 57-63 7 p.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile453 Downloads (Pure) -
Effects of Added Enzymes on Sorted, Unsorted and Sorted-Out Barley: A Model Study on Realtime Viscosity and Process Potentials Using Rapid Visco Analyser
Shetty, R., Zhuang, S., Olsen, R. L., Hansen, P. B. & Hobley, T. J., 2017, In: Journal of Cereal Science. 77, p. 141-146Research output: Contribution to journal › Journal article › peer-review
Open AccessFile263 Downloads (Pure)
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ApplePom: ApplePom project
Bang-Berthelsen, C. H., Hobley, T. J., Shetty, R. & is, K.
01/01/2022 → 31/12/2022
Project: Research
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ApplePom: Apple pomace utilization project
Bang-Berthelsen, C. H., Shetty, R. & Hobley, T. J.
01/01/2021 → 01/01/2022
Project: Research
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The future of bio protective foodcultures
Bang-Berthelsen, C. H., Hobley, T. J. & Shetty, R.
01/01/2021 → 01/01/2022
Project: Research
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From rapeseed cake to protein-rich food ingredient
Bang-Berthelsen, C. H. & Shetty, R.
01/01/2021 → 01/01/2022
Project: Research