Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications
Ložnjak Švarc, P., García Moreno, P. J., Mendes, A. C. L., Fallahasghari, E. Z. & Jakobsen, J., 2020, In : Journal of Food Engineering. 277, 8 p., 109901.Research output: Contribution to journal › Journal article › Research › peer-review
Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set
Ložnjak, P., Striegel, L., Díaz De la Garza, R. I., Rychlik, M. & Jakobsen, J., 2020, In : Food Chemistry. 305, 10 p., 125450.Research output: Contribution to journal › Journal article › Research › peer-review
Corrigendum to “The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry” (Journal of Chromatography A (2019) 1594 (34–44), (S0021967319301852), (10.1016/j.chroma.2019.02.037))
Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1604, 1 p., 460447.Research output: Contribution to journal › Comment/debate › Research › peer-review
Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method
Ložnjak, P. & Jakobsen, J., 2019. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Naturally occurring folates in food Quantification and possible food fortification strategy
Ložnjak, P., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 87 p.Research output: Book/Report › Ph.D. thesis
Open Access
File
Projects
- 1 Finished
Quantification of folate metabolites in food and potential biofortification strategies for future food products
Ložnjak Švarc, P., Jakobsen, J., Bysted, A., Biltoft-Jensen, A. P., Nexø, E. & Piironen, V.
01/11/2015 → 19/06/2019
Project: PhD