Research output per year
Research output per year
Fingerprint
Dive into the research topics where Petra Ložnjak Švarc is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 2 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
-
Vitamin K (phylloquinone and menaquinones) in foods - Optimisation of extraction, clean-up and LC-ESI-MS/MS method for quantification
Jensen, M. B., Ložnjak Švarc, P. & Jakobsen, J., 2021, In : Food Chemistry. 345, 9 p., 128835.Research output: Contribution to journal › Journal article › Research › peer-review
-
Collaborative study - Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS
Ložnjak Švarc, P., Oveland, E., Strandler, H. S., Kariluoto, S., Campos-Giménez, E., Ivarsen, E., Malaviole, I., Motta, C., Rychlik, M., Striegel, L. & Jakobsen, J., 2020, In : Food Chemistry. 333, 10 p., 127447.Research output: Contribution to journal › Journal article › Research › peer-review
-
Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications
Ložnjak Švarc, P., García Moreno, P. J., Mendes, A. C. L., Fallahasghari, E. Z. & Jakobsen, J., 2020, In : Journal of Food Engineering. 277, 8 p., 109901.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set
Ložnjak, P., Striegel, L., Díaz De la Garza, R. I., Rychlik, M. & Jakobsen, J., 2020, In : Food Chemistry. 305, 10 p., 125450.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Corrigendum to “The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry” (Journal of Chromatography A (2019) 1594 (34–44), (S0021967319301852), (10.1016/j.chroma.2019.02.037))
Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1604, 1 p., 460447.Research output: Contribution to journal › Comment/debate › Research › peer-review
Projects
- 1 Finished
-
Quantification of folate metabolites in food and potential biofortification strategies for future food products
Ložnjak Švarc, P., Jakobsen, J., Bysted, A., Biltoft-Jensen, A. P., Piironen, V. & Nexø, E.
01/11/2015 → 19/06/2019
Project: PhD