Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Cellulose
56%
Cellulase
45%
Trichoderma reesei
30%
Enthalpy
27%
Carbohydrate-Binding Module
26%
Glycoside Hydrolase
25%
Hydrolase
20%
Lipid
17%
Steady State
16%
Starch
16%
Isothermal Titration Calorimetry
14%
Surface Property
13%
Enzyme Mechanism
13%
Polysaccharide
12%
Binding Site
12%
Neurotransmitter
12%
Unspecific Monooxygenase
12%
Dimyristoylphosphatidylcholine
12%
Glycerol
10%
Binding Affinity
10%
Mannosidase
10%
Kinetic Parameter
10%
Mannose
9%
Enzyme Active Site
9%
1-Propanol
9%
Aqueous Solution
9%
Lipid Bilayer
9%
Enzymatic Hydrolysis
9%
Glycosylation
8%
Complex Formation
8%
Glycoside Hydrolases
7%
Vapor Pressure
7%
Membrane Lipid
7%
Binding Domain
6%
Oligosaccharide
6%
Enzyme Kinetics
6%
Crystal Structure
6%
Kinetics
6%
Alginate
6%
Biochemistry
6%
Bilayer Membrane
6%
Flexible Loop
6%
Amylose
6%
Melittin
6%
Thermobifida
6%
Cutinase
6%
Calcium Ion
6%
Tryptophan
6%
Molecular Recognition
6%
Keyphrases
Cellulase
13%
Casein
12%
Comparative Biochemistry
12%
PET Hydrolase
12%
Polyethylene Terephthalate
12%
Cel7B
9%
Cellulose
8%
Polyethylene Terephthalate Hydrolase
7%
Insoluble Substrate
7%
Carbohydrate-binding Module
6%
Amylolytic
6%
Thermostable Endoglucanase
6%
Synthetic Polyester
6%
Hydrolases
6%
Mixed Micellization
6%
Cellulase Kinetics
6%
Glucose Oligomers
6%
UNIFAC Model
6%
Predicted Data
6%
Kinetic Approach
6%
Semi-empirical Analysis
6%
Protein-surfactant Interaction
6%
Raffinose
6%
Interfacial Catalyst
6%
β-lactoglobulin (β-Lg)
6%
Response Rate
6%
Cutinase
6%
Protein Binding Rate
6%
Complex Sizes
6%
Thermobifida Cellulosilytica
6%
Polyester Hydrolases
6%
Methanol Solution
6%
Helix-coil Transition
6%
Artificial Serum
6%
Osmotic Coefficient
6%
Excess Molar Enthalpy
6%
PET Hydrolysis
6%
Surface Charge Engineering
6%
Thermodynamic Study
6%
Neurotransmitters
6%
Starch Granules
6%
Crystallinity
6%
Single Molecule
6%
Steady-state Kinetics
6%
Kinetic Analysis
6%
Fusion Enzyme
6%
Short-chain Alcohols
6%
Biopolymer Interactions
6%
Lag Phase
6%
Pressure Equipment
6%
