Immunology and Microbiology
Aroma
6%
Bacillus Subtilis
12%
Bacillus subtilis
7%
Bacteriophage
15%
Bacterium Culture
6%
Biofilm
5%
Bioreactor
5%
Biotransformation
8%
Cell Cycle
6%
Citric Acid Cycle
6%
Corynebacterium glutamicum
36%
Diploidy
7%
DNA Replication
7%
DNA Structure
5%
DNA Supercoiling
10%
Enzyme Activity
5%
Escherichia coli
40%
Eukaryote
10%
Fermentation
8%
Gene Expression
9%
High Throughput Screening
12%
Infectious Agent
12%
Integrase
7%
Lactic Acid
17%
Lactic Acid Bacterium
32%
Lactococcus Lactis
100%
LoxP Site
7%
Membrane Potential
7%
Metabolic Engineering
13%
Metabolic Regulation
6%
Metabolism
15%
Metabolite
14%
Microorganism
16%
Nisin
10%
Operon
24%
Pathogenicity Island
7%
Pentose Phosphate Cycle
12%
Plasmid
15%
Precursor
10%
Prokaryote
11%
Promoter Region
21%
Saccharopolyspora
5%
Salmonella
10%
Salmonella Enterica Serovar Gallinarum
10%
Salmonella Enterica Serovar Typhimurium
10%
Surface Property
5%
Titer
29%
Type Strain
11%
Whole Cell
6%
Wild Type
50%
Biochemistry, Genetics and Molecular Biology
Adenosine Triphosphate
10%
Anabolism
8%
Bacillus Subtilis
6%
Butanol
5%
Cell Function
5%
Cell Membrane
9%
Corynebacterium glutamicum
43%
DNA Supercoiling
10%
Enzyme
32%
Escherichia coli
38%
Fructose
10%
Gene Expression
6%
Genetics
6%
Infectious Agent
5%
Lactate Dehydrogenase
5%
Lactic Acid Bacterium
33%
Lactococcus Lactis
58%
Lactose
20%
Ligase
5%
Lysine
6%
Metabolic Engineering
18%
Metabolic Pathway
43%
Microorganism
12%
Nisin
10%
Nucleotide Metabolism
5%
Operon
11%
Oxidase
7%
Oxidoreductase
10%
Pentose Phosphate Pathway
8%
Phosphofructokinase
8%
Plant Material
6%
Precursor
9%
Promoter Region
30%
Proteomics
6%
Pyruvate Kinase
6%
Saccharopolyspora
10%
Salmonella Enterica Serovar Gallinarum
5%
Secretion (Process)
7%
Solution and Solubility
5%
Streptococcus thermophilus
5%
Sucrose
6%
Titer
13%
Transcription
7%
Transcription Factors
5%
Triosephosphate Isomerase
5%
Type Strain
5%
V-ATPase
12%
Whole Cell
13%
Wild Type
20%
Xylose
8%
Keyphrases
(3R)-acetoin
10%
Acetate
5%
Acetoin
10%
ATP Synthesis
5%
Automatic Transmission
5%
Biomimetic Chemistry
10%
Biotin Ligase
5%
Cell Factory
7%
Control Analysis
6%
Control Coefficient
5%
Corynebacterium Glutamicum
12%
Dairy Waste
12%
DNA Replication
6%
Efficient Production
15%
Escherichia Coli
16%
Expression Level
7%
F1-ATPase
8%
Food Ingredients
6%
Gene Expression
6%
Glucose Level
5%
Glucose-6-phosphate Dehydrogenase Activity
5%
Glycolysis
6%
Glycolytic Flux
7%
Growth Rate
15%
H+-ATPase
16%
High-yield Production
6%
Homeostatic Control
5%
Inhibitor Sensitivity
5%
Isomeric Butanediols
10%
Lactase Enzyme
6%
Lactic Acid Bacteria
15%
Lactis
7%
Lactococcus Lactis
35%
Lactose
12%
Lactose-free Dairy Products
5%
Metabolic Control Analysis
7%
Metabolic Engineering
7%
Metabolic Optimization
6%
Microbial Production
7%
Nisin
10%
Operon
10%
Pachysolen Tannophilus
10%
Permeabilized
10%
Plasmid
5%
Polyamine Biosynthesis
5%
Promoter Library
10%
Salmonella Gallinarum
5%
Streptococcus Thermophilus
10%
Synthetic Promoter
6%
Titer
5%
