Immunology and Microbiology
Lactococcus Lactis
100%
Wild Type
50%
Escherichia coli
40%
Corynebacterium glutamicum
36%
Lactic Acid Bacterium
32%
Titer
29%
Operon
24%
Promoter Region
21%
Lactic Acid
17%
Microorganism
16%
Bacteriophage
15%
Metabolism
15%
Plasmid
15%
Metabolite
14%
Metabolic Engineering
13%
Infectious Agent
12%
Bacillus Subtilis
12%
Pentose Phosphate Cycle
12%
High Throughput Screening
12%
Type Strain
11%
Prokaryote
11%
Salmonella Enterica Serovar Typhimurium
10%
DNA Supercoiling
10%
Precursor
10%
Eukaryote
10%
Salmonella Enterica Serovar Gallinarum
10%
Salmonella
10%
Nisin
10%
Gene Expression
9%
Biotransformation
8%
Fermentation
8%
LoxP Site
7%
Integrase
7%
Diploidy
7%
DNA Replication
7%
Pathogenicity Island
7%
Membrane Potential
7%
Bacillus subtilis
7%
Bacterium Culture
6%
Cell Cycle
6%
Citric Acid Cycle
6%
Whole Cell
6%
Aroma
6%
Metabolic Regulation
6%
Surface Property
5%
Bioreactor
5%
DNA Structure
5%
Enzyme Activity
5%
Biofilm
5%
Saccharopolyspora
5%
Biochemistry, Genetics and Molecular Biology
Lactococcus Lactis
58%
Metabolic Pathway
43%
Corynebacterium glutamicum
43%
Escherichia coli
38%
Lactic Acid Bacterium
33%
Enzyme
32%
Promoter Region
30%
Lactose
20%
Wild Type
20%
Metabolic Engineering
18%
Whole Cell
13%
Titer
13%
V-ATPase
12%
Microorganism
12%
Operon
11%
Oxidoreductase
10%
DNA Supercoiling
10%
Nisin
10%
Saccharopolyspora
10%
Fructose
10%
Adenosine Triphosphate
10%
Precursor
9%
Cell Membrane
9%
Pentose Phosphate Pathway
8%
Xylose
8%
Phosphofructokinase
8%
Anabolism
8%
Secretion (Process)
7%
Oxidase
7%
Transcription
7%
Gene Expression
6%
Genetics
6%
Lysine
6%
Proteomics
6%
Plant Material
6%
Bacillus Subtilis
6%
Pyruvate Kinase
6%
Sucrose
6%
Transcription Factors
5%
Infectious Agent
5%
Nucleotide Metabolism
5%
Type Strain
5%
Solution and Solubility
5%
Streptococcus thermophilus
5%
Lactate Dehydrogenase
5%
Butanol
5%
Cell Function
5%
Salmonella Enterica Serovar Gallinarum
5%
Ligase
5%
Triosephosphate Isomerase
5%
Keyphrases
Lactococcus Lactis
35%
H+-ATPase
16%
Escherichia Coli
16%
Growth Rate
15%
Efficient Production
15%
Lactic Acid Bacteria
15%
Corynebacterium Glutamicum
12%
Dairy Waste
12%
Lactose
12%
Permeabilized
10%
Operon
10%
Pachysolen Tannophilus
10%
Isomeric Butanediols
10%
(3R)-acetoin
10%
Promoter Library
10%
Acetoin
10%
Biomimetic Chemistry
10%
Nisin
10%
Streptococcus Thermophilus
10%
F1-ATPase
8%
Lactis
7%
Metabolic Control Analysis
7%
Metabolic Engineering
7%
Cell Factory
7%
Expression Level
7%
Glycolytic Flux
7%
Microbial Production
7%
Control Analysis
6%
DNA Replication
6%
High-yield Production
6%
Glycolysis
6%
Metabolic Optimization
6%
Food Ingredients
6%
Synthetic Promoter
6%
Lactase Enzyme
6%
Gene Expression
6%
Titer
5%
Homeostatic Control
5%
Control Coefficient
5%
Acetate
5%
Plasmid
5%
Lactose-free Dairy Products
5%
ATP Synthesis
5%
Glucose-6-phosphate Dehydrogenase Activity
5%
Glucose Level
5%
Inhibitor Sensitivity
5%
Biotin Ligase
5%
Polyamine Biosynthesis
5%
Salmonella Gallinarum
5%
Automatic Transmission
5%
