Pedro Jesús García Moreno

  1. 2018
  2. Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

    Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Guest lecturer), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)
    24 Oct 201825 Oct 2018

    Activity: Talks and presentationsConference presentations

  3. Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

    Betül Yesiltas (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other), Matti Knaapila (Other)
    16 Oct 201819 Oct 2018

    Activity: Talks and presentationsConference presentations

  4. Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

    Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)
    4 Jun 20186 Jun 2018

    Activity: Talks and presentationsConference presentations

  5. Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

    Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)
    8 Apr 201811 Apr 2018

    Activity: Talks and presentationsConference presentations

  6. Emulsifying properties of potato peptides

    Pedro Jesús García Moreno (Guest lecturer)
    8 Apr 2018

    Activity: Talks and presentationsConference presentations

  7. 2017
  8. Novel strategies for the stabilization of omega-3 PUFA: application in fortified foods

    Pedro Jesús García Moreno (Guest lecturer)
    10 Nov 2017

    Activity: Talks and presentationsConference presentations

  9. Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM

    Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other)
    30 Apr 20173 May 2017

    Activity: Talks and presentationsConference presentations

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