Pedro Jesús García Moreno

Pedro Jesús García Moreno

(Former)

CV

Education

2003 - 2009 MSc, Chemical Engineering - University of Granada, Spain
2008 - 2009 MEng, Chemical Engineering - University College London, United Kingdom
2009 - 2010 MSc, Food Science and Technology - University of Granada, Spain
2009 - 2013 PhD, Chemical Engineering - University of Granada, Spain

Academic grades

PhD, Chemical Engineering

Professional experience

2009 - 2013 Predoctoral Fellow - University of Granada, Spain
2011 - 2015 Teaching Assistant - University of Granada, Spain
2013 - 2015 Postdoctoral Fellow - University of Granada, Spain

Languages

English, Spanish

Expertise

  • Extraction, refining and stabilization of fish oil.
  • Physical and oxidative stability of fish oil-in-water emulsions.
  • Protein hydrolysates exhibiting bioactivities (e.g. antioxidant, ACE-inhibitory).
  • Biodiesel from waste fish oil.

International experience

Feb 2015 – Jul 2015 Visiting researcher

Research Group for Bioactives-Analysis and Application, National Food Institute, Denmark. Supervisor: Prof. Charlotte Jacobsen. Funded by the Spanish Ministry of Education.

 

Dec 2012 – Feb 2013 Visiting researcher

Div. Aquaculture and Upgrading, Portuguese Institute of Sea and Atmosphere, Portugal. Supervisor: Prof. Irineu Batista. Funded by Santander Bank

 

Sep 2012 – Nov 2012 Visiting researcher

Lipid and Oxidation group, Technical University of Denmark, Denmark. Supervisor: Prof. Charlotte Jacobsen. Funded by the Spanish Ministry of Science

My links

View graph of relations

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  • Springer

    BFI (2020): BFI-level 1

    Central database

    Publisher

  • Academic Press

    United States

    BFI (2020): BFI-level 1

    Central database

    Publisher

  • AOCS Press

    Local database

    Publisher

View all »

  • European Journal of Lipid Science and Technology

    ISSNs: 1438-7697

    Additional searchable ISSN (Electronic): 1438-9312

    Wiley - V C H Verlag GmbH & Co. KGaA, Germany

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 1.99 SJR 0.657 SNIP 0.787, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Food Chemistry

    ISSNs: 0308-8146

    Additional searchable ISSN (Electronic): 1873-7072

    Elsevier, Netherlands

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 5.8 SJR 1.768 SNIP 2.17, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Journal of Food Engineering

    ISSNs: 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier, United Kingdom

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.12 SJR 1.277 SNIP 1.696, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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