Paw Dalgaard

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2000

Freshness, quality and safety in seafoods
Dalgaard, P., 2000, Dublin: Teagasc, The National Food Centre. 31 p.
Research output: Book/Report › Book › Research › peer-review
1998

Methods to determine the freshness of fish in research and industry
Olafsdottir, G. (ed.), Luten, J. (ed.), Dalgaard, P. (ed.), Careche, M. (ed.), Verrez-Bagnis, V. (ed.), Martinsdóttir, E. (ed.) & Heia, K. (ed.), 1998, Paris: IIR. 396 p.
Research output: Book/Report › Book › Research › peer-review

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