No photo of Paw Dalgaard
  • Kemitorvet, 204, 066

    2800 Kgs. Lyngby

    Denmark

1995 …2021
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Research Output 1995 2019

2019
5 Downloads (Pure)

Clostridium botulinum og sikre oste

Dalgaard, P. & Koukou, I., 2019, In : Maelkeritidende. 132, 14, p. 21-21

Research output: Contribution to journalJournal articleCommunication

Open Access
File
20 Downloads (Pure)

Extended cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulibum – effect of ten environmental factors

Koukou, I., Devitt, T. D., Janionis, J., Mejholm, O. & Dalgaard, P., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
35 Downloads (Pure)

FSSP v. 5.0 – A new software with predictive models for a range of dairy products

Dalgaard, P., Cowan, B. J. & Martinez Rios, V., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

Martinez Rios, V., Jørgensen, M. Ø., Koukou, I., Gkogka, E. & Dalgaard, P., 2019, In : Food Microbiology. 84, 11 p., 103255.

Research output: Contribution to journalJournal articleResearchpeer-review

51 Downloads (Pure)

Listeria monocytogenes control in cold smoked salmon using natural and sodium free preservatives

Heintz, E., Dalgaard, P., van Lent, H., Eliasen, M. & Vega, L., 2019, In : Journal of Food Protection. 82, Suppl A, 1 p.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Dalgaard, P. & Mejlholm, O., 2019, Foodborne Bacterial Pathogens: Methods and Protocols. Bridier, A. (ed.). Springer, p. 247-264 (Methods in Molecular Biology, Vol. 1918).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

24 Downloads (Pure)

New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage

Bover-Cid, S., Serra-Castelló, C., Dalgaard, P., Garriga, M. & Jofré, A., 2019, In : International Journal of Food Microbiology. 290, p. 150-158

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
44 Downloads (Pure)

New term to quantify the effect of temperature on pHmin-values used in cardinal parameter growth models for Listeria monocytogenes

Martinez Rios, V., Gkogka, E. & Dalgaard, P., 2019, In : Frontiers in Microbiology. 10, 12 p., 1510.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
18 Downloads (Pure)

Prædiktionsværktøj til produktudvikling og risikovurdering

Dalgaard, P. & Martinez Rios, V., 2019, In : Maelkeritidende. FORSKNING, 12, p. 1-2

Research output: Contribution to journalJournal articleCommunication

Open Access
File
16 Downloads (Pure)

Predicting growth of Listeria monocytogenes in fresh ricotta

Tirloni, E., Stella, S., Bernardi, C., Dalgaard, P. & Rosshaug, P. S., 2019, In : Food Microbiology. 78, p. 123-133

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
17 Downloads (Pure)

Smoked and marinated seafood: From high risk to low risk products - a review of more than 15 years of collaboration between research and the industry

Mejholm, O., Bøknæs, N. & Dalgaard, P., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
31 Downloads (Pure)

Superchilling of Atlantic cod from Greenland extent shelf-life to more than 32 days and MAP (40% CO2 /60 % N2) in combination with superchilling (-2 OC) prevent microbial spoilage

Sørensen, J. S., Mejholm, O., Bøknæs, N. & Dalgaard, P., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2018
57 Downloads (Pure)

Expanded cardinal parameter model with terms for phosphate salts to predict growth of Listeria monocytogenes in spredable cheeses

Martinez Rios, V., Østergaard Jørgensen, M., Koukou, I. & Dalgaard, P., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
53 Downloads (Pure)

Fiskeprodukter af høj kvalitet og med lavt indhold af salt

Mejlholm, O., Soinjoki, J., Bøknæs, N., Koukou, L. & Dalgaard, P., 2018, In : Plus Proces. 2018, 3, p. 16-19

Research output: Contribution to journalJournal articleCommunication

Open Access
File
217 Downloads (Pure)

Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

Ungaretti Haberbeck, L., Rodríguez, C. P., Desvignes, V., Dalgaard, P., Sanaa, M., Guillier, L., Nauta, M. & Filter, M., 2018, In : Microbial Risk Analysis. 10, p. 3-12

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
57 Downloads (Pure)

New mathematical tools contribute to development of healthier seafood products

Mejholm, O., Soinjoki, J., Bøknæs, N., Koukou, I. & Dalgaard, P., 2018, In : Eurofish Magazine. 3, p. 39-40

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
44 Downloads (Pure)

New term for effect of temperature on pHMIN–values in cardinal parameter growth models for Listeria monocytogenes

Martinez Rios, V. & Dalgaard, P., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
342 Downloads (Pure)

Prevalence of Listeria monocytogenes in European cheeses - A systematic review and meta-analysis

Martinez Rios, V. & Dalgaard, P., 2018, In : Food Control. 84, p. 205-214 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
150 Downloads (Pure)

Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Plaza-Rodrigues, C., Ungaretti Haberbeck, L., Desvignes, V., Dalgaard, P., Sanaa, M., Nauta, M., Filter, M. & Guillier, L., 2018, In : Current Opinion in Food Science. 19, p. 129-137

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2017
79 Downloads (Pure)

Extensive cardinal parameter model to predict growth of pseudomonads in salt-reduced lightly preserved seafood

Martinez Rios, V. & Dalgaard, P., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
233 Downloads (Pure)

Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

Martinez Rios, V. & Dalgaard, P., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2016
72 Downloads (Pure)

Development and validation of extensive growth and growth boundary models for psychrotolerant pseudomonads in seafood, meat and vegetable products

Martinez Rios, V. & Dalgaard, P., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese

Martinez Rios, V., Østergaard, N. B., Gkogka, E., Rosshaug, P. S. & Dalgaard, P., 2016, In : International Journal of Food Microbiology. 216, p. 110-120

Research output: Contribution to journalJournal articleResearchpeer-review

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knøchel, S., 2016, In : International Journal of Food Microbiology. 230, p. 45-57 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

Nieminen, T. T., Dalgaard, P. & Björkroth, J., 2016, In : International Journal of Food Microbiology. 218, p. 86-95 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood

Mejlholm, O., Bøknæs, N. & Dalgaard, P., 2015, In : Food Microbiology. 45, Part B, p. 276–289 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

Podeur, G., Dalgaard, P., Leroi, F., Prevost, H., Emborg, J., Martinussen, J., Hansen, L. H. & Filet, M-F., 2015, In : International Journal of Food Microbiology. 203, p. 55-62 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

186 Downloads (Pure)

Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese

Martinez Rios, V., Østergaard, N. B., Rosshaug, P. S. & Dalgaard, P., 2015.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
199 Downloads (Pure)

Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese

Martinez Rios, V., Østergaard, N. B., Rosshaug, P. S. & Dalgaard, P., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Modelling and predicting growth of psycrotolerant pseudomonads in milk and cottage cheese

Martinez Rios, V., Østergaard, N. B., Rosshaug, P. S. & Dalgaard, P., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 81-81

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads

Mejlholm, O. & Dalgaard, P., 2015, In : Food Microbiology. 46, p. 1-14 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

311 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Special Issue on Predictive modelling in food Preface

Augustin, J-C., Dalgaard, P., Koutsoumanis, K. & Schaffner, D., 2015, In : Food Microbiology. 45, Pt B, p. 159-159 1 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2014

Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa

Hereu, A., Dalgaard, P., Garriga, M., Aymerich, T. & Bover-Cid, S., 2014, In : International Journal of Food Microbiology. 186, p. 84-94 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

653 Downloads (Pure)

Determination, prediction and extension of shelf-life

Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
620 Downloads (Pure)

Food Spoilage and Safety Predictor (FSSP) Software

Dalgaard, P., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 31-31 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
745 Downloads (Pure)

Histamine and other biogenic amines

Ababouch, L., Emborg, J. & Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 78-86 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
216 Downloads (Pure)

Microbial changes

Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 152-156 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File

Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese

Østergaard, N. B., Eklöw, A. & Dalgaard, P., 2014, In : International Journal of Food Microbiology. 188, p. 15-25 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

Prædiktiv mikrobiologi - et godt redskab til produktudvikling

Dalgaard, P., Østergaard, N. B. & Mejlholm, O., 2014, In : Plus Proces. 2014, 6, p. 14-15

Research output: Contribution to journalJournal articleResearchpeer-review

2013
187 Downloads (Pure)

Adaptation de la bactérie psychrotrophe Carnobacterium maltaromaticum LMA 28 au tractus digestif de mammifères

Rahman, A., Lanhers, M-C., Riedel, C. U., Foligné, B., Yen, F. T., Back, A., Mangavel, C., Remenant, B., Prévost, H., Zagorec, M., Chaillou, S., Champomier-Vergès, M., Anba-Mondoloni, J., Loux, V., Leisner, J. J., Dalgaard, P., Cailliez-Grimal, C., Revol-Junelles, A. M. & Borges, F., 2013, 19ème Colloque du Club des Bactéries Lactiques. p. 81

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

File
96 Downloads (Pure)

Aqfood international master programme: sharing knowledge and experience with distance teaching & learning

Baron, C. P., Dalgaard, P., Pettersson, A., Lekang, O. I., Ólafsdóttir, G. & Rustad, T., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
236 Downloads (Pure)

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28

Cailliez-Grimal, C., Chaillou, S., Anba-Mondoloni, J., Loux, V., Afzal, M. I., Rahman, A., Kergourlay, G., Champomier-Vergès, M-C., Zagorec, M., Dalgaard, P., Leisner, J. J., Prévost, H., Revol-Junelles, A-M. & Borges, F., 2013, In : Genome Announcements. 1, 1, p. e00115-12 2 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
41 Downloads (Pure)

Détection et quantification de Morganella psychrotolerans dans des poissons par qPCR.

Translated title of the contribution: Détection et quantification de Morganella psychrotolerans dans des poissons par qPCR.Podeur, G., Leroi, F., Prevost, H., Pilet, M. F., Dalgaard, P., Emborg, J., Martinussen, J. & Hansen, L., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products

Mejlholm, O. & Dalgaard, P., 2013, In : International Journal of Food Microbiology. 167, 2, p. 244-260

Research output: Contribution to journalJournal articleResearchpeer-review

244 Downloads (Pure)

Development and validation of an extensive growth model for Lactobacillus spp. in seafood and meat products

Mejlholm, O. & Dalgaard, P., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
66 Downloads (Pure)
Open Access
File

Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Macé, S., Mamlouk, K., Chipchakova, S., Prévost, H., Joffraud, J-J., Dalgaard, P., Pilet, M-F. & Dousset, X., 2013, In : Applied and Environmental Microbiology. 79, 8, p. 2612-2619

Research output: Contribution to journalJournal articleResearchpeer-review