Projects per year
Search results
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Active
Predictive tool to improve formulation and processing of dairy products (Bacillus-Predict)
Maktabdar, M., Dalgaard, P. & Hansen, L. T.
01/10/2021 → 30/09/2024
Project: PhD
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PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A. M., Jacobsen, C., Dalgaard, P., Hansen, L. T. & Plaza, L. G.
01/10/2021 → 30/09/2024
Project: Research
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Finished
Clostridium botulinum and safe cheeses - (Cbot-PREDICTOR)
Koukou, I., Ross, T., Hansen, T. B., Dalgaard, P., Michiels, C. & Carlin, F.
01/11/2018 → 07/03/2022
Project: PhD
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SEAFOOD-TOMORROW: Nutritious, safe and sustainable seafood for consumers of tomorrow. EU-H2020-project with 35 participants
Granby, K., Dalgaard, P., Sloth, J. J. & Larsen, B. K.
01/11/2017 → 31/10/2020
Project: Research
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Nutaaq: New concept for production of cod in Greenland - Best-practice with focus on quality and sustainability
Sørensen, J. S., Sivertsvik, M., Hansen, L. T., Dalgaard, P., Jessen, F., Bøknæs, N. & Turid, M.
01/01/2017 → 15/09/2020
Project: PhD
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Predictive food microbiology tool for risk assessment and documentation of food safety
Martinez Rios, V. & Dalgaard, P.
01/08/2015 → 31/07/2018
Project: Research
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Predictive food microbiology - new models for safety and quality assessment of a broad range of dairy products
Martinez Rios, V., Dalgaard, P., Smedsgaard, J., Mejlholm, O., Nauta, M. & Skandamis, P. N.
01/08/2015 → 19/06/2019
Project: PhD
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TECHSHELL: Sustainable technologies for optimization of resources and quality in shrimp production
Jessen, F., Gringer, N., Dalgaard, P. & Koukou, I.
01/01/2015 → 30/06/2018
Project: Research
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TECHSHELL: Sustainable technologies for resource and quality optimization of shrimp production
Mejlholm, O., Devitt, T. D. & Dalgaard, P.
01/01/2015 → 30/06/2018
Project: Research
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GUDP-LAV-SALT: Development of seafood products with improved human health effects, sensory quality and food safety
Dalgaard, P., Mejlholm, O. & Devitt, T. D.
01/01/2014 → 31/12/2016
Project: Research
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Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products
Rosshaug, P. S. & Dalgaard, P.
15/11/2012 → 15/04/2016
Project: Research
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GUDP-RØG: New green process for production of smoked fish products
Dalgaard, P. & Devitt, T. D.
01/01/2012 → 31/12/2013
Project: Research
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Predictive food microbiology - new tools for risk assessment and dairy product development
Østergaard, N. B., Dalgaard, P., Christiansen, L. E., Nauta, M., Skandamis, P. N. & Larsen, M. H.
Technical University of Denmark
15/08/2011 → 05/11/2014
Project: PhD
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GUDP-IT-FOOD: Software with predictive models for food product development, risk assessment and risk management
Dalgaard, P., Mejlholm, O., Devitt, T. D. & Samieian, N.
01/07/2011 → 30/06/2014
Project: Research
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Development of a framework and mathematical models for holistic benefit-risk asssessment of food
Berjia, F. L., Dalgaard, P., Christensen, B. B., Hart, A. D. M. & Nauta, M.
01/10/2010 → 02/04/2014
Project: PhD
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The interpretation of quantitative microbiology data: meeting the demands of quantitative microbiological risk assessment
Ribeiro Duarte, A. S., Aabo, S., Vigre, H., Dalgaard, P., Evers, E., Nørrung, B. & Nauta, M.
01/03/2010 → 18/09/2013
Project: PhD
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MAP-SKALDYR: Marinated and chilled MAP shellfish – optimization of quality and safety
Dalgaard, P., Mejlholm, O. & Devitt, T. D.
01/07/2008 → 30/06/2011
Project: Research
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Modelling Salmonella in the Catering Supply Chain
Møller, C. O. D. A., Hansen, T. B., Dalgaard, P., Rosenquist, H., Baranyi, J., Nauta, M. & Knøchel, S.
01/11/2007 → 17/10/2012
Project: PhD
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Modelling Salmonella in raw minced pork meat considering different conditions of storage, cross-contamination and biofilm formation during handling in the production
Møller, C. O. D. A., Hansen, T. B. & Dalgaard, P.
01/11/2007 → 31/10/2011
Project: Research
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Fresh and processed convenience foods with short shelf-life – optimization of quality in production and distribution
Dalgaard, P., Mejlholm, O., Devitt, T. D. & Samieian, N.
01/05/2007 → 31/12/2009
Project: Research
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Hiproba: Detection of strongly histamine-producing and psychrotolerant bacteria in seafood
Dalgaard, P. & Emborg, J.
Independent Research Fund Denmark
01/01/2007 → 31/03/2010
Project: Research
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Kvalitet og sikkerhed af letkonserverede fiskeprodukter
Mejlholm, O., Dalgaard, P., Andersen, J., Christensen, B. B., Leroi, F. & Ross, T.
01/12/2004 → 26/10/2007
Project: PhD
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Biogene Aminer i fiskeprodukter - betydning af kuldetolerante bakterier
Emborg, J., Dalgaard, P., Ahrens, P., Martinussen, J., Bover I Cid, S. & Knøchel, S.
01/05/2004 → 26/10/2007
Project: PhD
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Spoilage and safety of cold-smoked fish (EU-FAIR CT95-1207)
Dalgaard, P., Jørgensen, L. V. & Huss, H. H.
01/11/1996 → 28/02/2000
Project: Research
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Time-temperature integration and shelf life prediction (EU-FAIR-PL95-1090)
01/11/1996 → 30/04/2000
Project: Research
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Shelf-life prediction for improved safety and quality of foods (EU-COPERNICUS)
01/05/1995 → 31/12/1997
Project: Research
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Predictive models of microbial growth in foods (EU-COST 914)
01/03/1995 → 31/12/1999
Project: Research