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  • Evaluation of certain veterinary drug residues in food - Fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives

    Applegren, L. E., Arnold, D., Boisseau, J., Boobis, A. R., Ellis, R. L., Livingston, R. C., McLean, J. G., MacNeil, J. D., Miller, M. A., Miterna, E. S., Neto, P., Pinter, A., Martinez, J. L. R., Sinhaseni, P., Soback, S., Wells, R., Cernigilia, C. E., Chamberlain, P., Chernausek, S. D., Fuchs, R., & 16 othersGood, E. A. M., Hansen, M. K., Heitzman, R. J., Herrman, J. L., Mitsumori, K., Nord, C. E., Olsen, P., Paakkanen, J., Pronk, M. E. J., Ritter, L., Roberts, G., Roestal, B., Sills, R. C., Sundlof, S., Ungemach, F. R. & Weber, N., 1999, Evaluation of Certain Veterinary Drug Residues in Food. Geneva: World Health Organization, (W H O Technical Report Series; No. 888).

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