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Panagiota Kolitsida

Panagiota Kolitsida

  • National Food Institute
  • Section for Protein Chemistry and Enzyme Technology
  • Protein Glycoscience and Biotechnology
  • Research Group for Food Production Engineering
 https://orcid.org/0009-0000-6801-1388
  • Emailpankolifood.dtudk
  • Websitehttp://www.food.dtu.dk
  • Henrik Dams Allé, 202, 6216

    2800 Kgs. Lyngby

    Denmark

  • Overview
  • Projects (1)
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Projects

  • 1 Active

Projects per year

  • Fish skin waste valorization to novel healthy food ingredients and precision prebiotics

    Kolitsida, P. (PhD Student), Chronakis, I. (Main Supervisor), Hachem, M. A. (Supervisor) & Jessen, F. (Supervisor)

    01/09/2024 → 31/08/2027

    Project: PhD

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