Network

Lei Huang

  • Chinese Academy of Agricultural Sciences
  • University of Michigan, Ann Arbor

External person

Cecilia Askham

  • Norwegian Institute for Sustainability Research

External person

Guido Sonnemann

  • University of Bordeaux

External person

Martina G. Vijver

  • Leiden University

External person

Ying Wang

  • Fermi National Accelerator Laboratory
  • Stanford University
  • CAS - Shanghai Institute of Nutrition and Health
  • University of Copenhagen

External person

Valentina H. Pauna

  • Norwegian Institute for Sustainability Research

External person

Andrew Henderson

  • United States Environmental Protection Agency

External person

Katerina S. Stylianou

  • University of Michigan, Ann Arbor

External person

Richard S. Judson

  • United States Environmental Protection Agency

External person

Weihsueh A Chiu

  • Texas A&M University

External person

Laura Scherer

  • Leiden University

External person

Suji Jang

  • Texas A&M University

External person

Carla Hajjar

  • Polytechnique Montreal

External person

Rosalie van Zelm

  • Radboud University Nijmegen

External person

Zach Conrad

  • College of William and Mary

External person

Walter C. Willett

  • Harvard University

External person

Anne-Marie Boulay

  • Polytechnique Montreal

External person

Leo Posthuma

  • National Institute of Public Health and the Environment
  • Radboud University Nijmegen

External person

Matthias Finkbeiner

  • Technische Universität Berlin

External person

Jolieke C. van der Pols

  • Queensland University of Technology

External person

John C. Mathers

  • Newcastle University

External person

Francesca Verones

  • Norwegian University of Science and Technology

External person

Stephan Pfister

  • Swiss Federal Institute of Technology Zurich

External person

Claire Coutris

  • Norwegian Institute for Bioeconomy Research

External person