Photo of Nina Skall Nielsen

Nina Skall Nielsen

  • Kemitorvet, 201, 210

    2800 Kgs. Lyngby

    Denmark

19952017

Research output per year

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Research Output

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Journal article
2017

Marine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification

Lu, H. F. S., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 10, p. 2057-2070 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
181 Downloads (Pure)

Quality changes of Antarctic krill powder during long term storage

Nielsen, N. S., Lu, H. F. S., Bruheim, I. & Jacobsen, C., 2017, In : European Journal of Lipid Science and Technology. 119, 3, 1600085.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage

Nielsen, N. S., 2015, In : Current Nutrition & Food Science. 11, 3, p. 188-198 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2013

Comparison of two methods for extraction of volatiles from marine PL emulsions: Short Communication

Lu, H. F. S., Nielsen, N. S. & Jacobsen, C., 2013, In : European Journal of Lipid Science and Technology. 115, 2, p. 246-251

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of emulsifier type, pH and iron on oxidative stability of 5% fish oil‐in‐water emulsions

Nielsen, N. S., Horn, A. F. & Jacobsen, C., 2013, In : European Journal of Lipid Science and Technology. 115, 8, p. 874-889

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pH

Horn, A. F., Wulff, T., Nielsen, N. S. & Jacobsen, C., 2013, In : Food Chemistry. 141, 1, p. 574-581

Research output: Contribution to journalJournal articleResearchpeer-review

Homogenization Pressure and Temperature Affect Protein Partitioning and Oxidative Stability of Emulsions

Horn, A. F., Barouh, N., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2013, In : Journal of the American Oil Chemists' Society. 90, 10, p. 1541-1550

Research output: Contribution to journalJournal articleResearchpeer-review

Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation

Lu, H. F. S., Nielsen, N. S., Baron, C. P., Diehl, B. W. K. & Jacobsen, C., 2013, In : Food Chemistry. 141, 2, p. 879–888

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids

Lu, H. F. S., Thomsen, B. R., Hyldig, G., Green-Petersen, D., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2013, In : J A O C S. 90, 11, p. 1673-1683

Research output: Contribution to journalJournal articleResearchpeer-review

Retardation Of Lipid Oxidation In Fish Oil-Enriched Fish Pâté- Combination Effects

Nielsen, N. S. & Jacobsen, C., 2013, In : Journal of Food Biochemistry. 37, 1, p. 88-97

Research output: Contribution to journalJournal articleResearchpeer-review

2012

Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Horn, A. F., Green-Petersen, D., Nielsen, N. S., Andersen, U., Hyldig, G., Jensen, L. H. S., Horsewell, A. & Jacobsen, C., 2012, In : Agriculture. 2, p. 359-375

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
364 Downloads (Pure)

Iron-mediated lipid oxidation in 70% fish oil-in-ater emulsions: effect of emulsifier type and pH

Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2012, In : International Journal of Food Science & Technology Online. 47, 5, p. 1097-1108

Research output: Contribution to journalJournal articleResearchpeer-review

Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish‐oil‐enriched emulsions

Sørensen, A-D. M., Nielsen, N. S., Yang, Z., Xu, X. & Jacobsen, C., 2012, In : European Journal of Lipid Science and Technology. 114, 2, p. 134-145

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions

Lu, H. F. S., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2012, In : Food Chemistry. 135, p. 2887–2896

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative Stability of Dispersions Prepared from Purified Marine Phospholipid and the Role of α-Tocopherol

Lu, H. F. S., Nielsen, N. S., Baron, C. P., Diehl, B. W. K. & Jacobsen, C., 2012, In : Journal of Agricultural and Food Chemistry. 60, 50, p. 12388–12396 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Physico-chemical Properties of Marine Phospholipid Emulsions

Lu, H. F. S., Nielsen, N. S., Baron, C. P., Jensen, L. H. S. & Jacobsen, C., 2012, In : J A O C S. 89, 11, p. 2011-2024

Research output: Contribution to journalJournal articleResearchpeer-review

The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk

Sørensen, A-D. M., Petersen, L. K., de Diego, S., Nielsen, N. S., Lue, BM., Yang, Z., Xu, X. & Jacobsen, C., 2012, In : European Journal of Lipid Science and Technology. 114, 4, p. 434-445

Research output: Contribution to journalJournal articleResearchpeer-review

The choice of homogenisation equipment affects lipid oxidation in emulsions

Horn, A. F., Nielsen, N. S., Jensen, L. H. S., Horsewell, A. & Jacobsen, C., 2012, In : Food Chemistry. 134, 2, p. 803-810

Research output: Contribution to journalJournal articleResearchpeer-review

2011

Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies

Hrastar, R., Cheong, LZ., Xu, X., Jacobsen, C., Nielsen, N. S., Miller, R. L. & Košir, I. J., 2011, In : European Journal of Lipid Science and Technology. 113, 4, p. 513-521

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of 70% fish oil‐in‐water emulsions: Impact of emulsifiers and pH

Horn, A. F., Nielsen, N. S., Andersen, U., Jensen, L. H. S., Horsewell, A. & Jacobsen, C., 2011, In : European Journal of Lipid Science and Technology. 113, 10, p. 1243-1257

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

Lu, H. F. S., Nielsen, N. S., Timm-Heinrich, M. & Jacobsen, C., 2011, In : Lipids. 46, 1, p. 3-23

Research output: Contribution to journalJournal articleResearchpeer-review

The efficacy of compounds with different polarities as antioxidant in emulsions with omega-3 lipids

Sørensen, A-D. M., Nielsen, N. S., Decker, E. A., Bruni Let, M., Xu, X. & Jacobsen, C., 2011, In : J A O C S. 88, 4, p. 489-502

Research output: Contribution to journalJournal articleResearchpeer-review

2010

Antioxidant Activity of Potato Peel Extracts in a Fish-RapeseedOil Mixture and in Oil-in-Water Emulsions

Farvin, S., Nielsen, N. S. & Jacobsen, C., 2010, In : J A O C S. 87, 11, p. 1319-1332

Research output: Contribution to journalJournal articleResearchpeer-review

Antioxidant activity of yoghurt peptides: Part 2 – Characterisationof peptide fractions

Farvin, S., Baron, C., Nielsen, N. S., Otte, J. & Jacobsen, C., 2010, In : Food Chemistry. 123, 4, p. 1090-1097

Research output: Contribution to journalJournal articleResearchpeer-review

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

Lue, B-M., Nielsen, N. S., Jacobsen, C., Hellgren, L., Guo, Z. & Xu, X., 2010, In : Food Chemistry. 123, 2, p. 221-230

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of fish oil-enriched mayonnaise-based salads

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2010, In : European Journal of Lipid Science and Technology. 112, 4, p. 476-487

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Additions of caffeic acid, ascorbyl palmitate or gamma-tocopherol to fish oil-enriched energy bars affect lipid oxidation differently

Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2009, In : Food Chemistry. 112, 2, p. 412-420

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of ingredients on oxidative stability of fish oil-enriched drinking yoghurt

Nielsen, N. S., Klein, A. & Jacobsen, C., 2009, In : European Journal of Lipid Science and Technology. 111, 4, p. 337-345

Research output: Contribution to journalJournal articleResearchpeer-review

Methods for reducing lipid oxidation in fish-oil-enriched energy bars

Nielsen, N. S. & Jacobsen, C., 2009, In : International Journal of Food Science and Technology. 44, 8, p. 1536-1546

Research output: Contribution to journalJournal articleResearchpeer-review

2008
1251 Downloads (Pure)

Applications of natural antioxidants in omega-3-enriched foods

Jacobsen, C., Bruni Let, M., Sørensen, A-D. M., Horn, A. F., Timm Heinrich, M. & Nielsen, N. S., 2008, In : Electronic Journal of Environmental, Agricultural and Food Chemistry. 7, 8, p. 3288-3295

Research output: Contribution to journalJournal articleResearchpeer-review

2007

Application of antioxidants during short-path distillation of structured lipids

Timm-Heinrich, M., Xu, X., Nielsen, N. S. & Jacobsen, C., 2007, In : Journal of Food Lipids. 14, 3, p. 244-262

Research output: Contribution to journalJournal articleResearchpeer-review

Food matrices affect the bioavailability of (n-3) polyunsaturated fatty acids in a single meal study in humans

Schram, L. B., Nielsen, C. J., Porsgaard, T., Nielsen, N. S., Holm, R. & Mu, H., 2007, In : Food Research International. 40, 8, p. 1062-1068

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of fish oil enriched drinking yoghurt

Nielsen, N. S., Debnath, D. & Jacobsen, C., 2007, In : International Dairy Journal. 17, 12, p. 1478-1485

Research output: Contribution to journalJournal articleResearchpeer-review

2006

Oxidative stability of diacylglycerol oil and butter blends containing diacylglycerols

Kristensen, J. B., Nielsen, N. S., Jacobsen, C. & Mu, H., 2006, In : European Journal of Lipid Science and Technology. 108, 4, p. 336-350

Research output: Contribution to journalJournal articleResearchpeer-review

Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor

Nielsen, N. S., Yang, T., Xu, X. & Jacobsen, C., 2006, In : Food Chemistry. 94, 1, p. 53-60

Research output: Contribution to journalJournal articleResearchpeer-review

2005

Effect of structured lipids based on fish oil on the growth and fatty acid composition in Rainbow Trout (Oncorhynchus mykiss)

Nielsen, N. S., Gøttsche, J., Holm, J., Xu, X., Mu, H. & Jacobsen, C., 2005, In : Aquaculture. 250, 1-2, p. 411-423

Research output: Contribution to journalJournal articleResearchpeer-review

Effects of antioxidants on the lipase-catalyzed acidolysis during production of structured lipids

Xu, X., Timm Heinrich, M., Nielsen, N. S., Porsgaard, T. & Jacobsen, C., 2005, In : European Journal of Lipid Science and Technology. 107, 7-8, p. 464-468

Research output: Contribution to journalJournal articleResearchpeer-review

Lipolysis of Different Oils using Crude Enzyme Isolate from the Intestinal Tract of Rainbow Trout, Oncorhynchus mykiss

Gøttsche, J., Nielsen, N. S., Nielsen, H. H. & Mu, H., 2005, In : Lipids. 40, p. 1273-1279

Research output: Contribution to journalJournal articleResearchpeer-review

Lipolysis og different oils using crude enzyme isolate from the intestinal tract of rainbow trout, Oncorhynchus mykiss

Göttsche, J. R., Nielsen, N. S., Nielsen, H. H. & Mu, H., 2005, In : Lipids. 40, 12, p. 1273-1279

Research output: Contribution to journalJournal articleResearchpeer-review

2004

Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids

Nielsen, N. S., Petersen, A., Meyer, A. S., Timm Heinrich, M. & Jacobsen, C., 2004, In : Journal of Agricultural and Food Chemistry. 52, 25, p. 7690-7699

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid

Nielsen, N. S., Xu, X., Timm Heinrich, M. & Jacobsen, C., 2004, In : Journal of the american oil chemists society. 81, 4, p. 375-384

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of mayonnaise and milk drink produced with structured lipids based on fish oil and caprylic acid

Timm Heinrich, M., Xu, X., Nielsen, N. S. & Jacobsen, C., 2004, In : European Food Research and Technology. 219, 1, p. 32-41

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn 2-position - as bulk lipids and in milk drinks

Timm Heinrich, M., Nielsen, N. S., Xu, X. & Jacobsen, C., 2004, In : Innovative Food Science & Emerging Technologies. 5, 2, p. 249-261

Research output: Contribution to journalJournal articleResearchpeer-review

2003

Comparison of wet-chemical methods for determination of lipid hydroperoxides

Nielsen, N. S., Timm Heinrich, M. & Jacobsen, C., 2003, In : Journal of Food Lipids. 10, 1, p. 35-50

Research output: Contribution to journalJournal articleResearchpeer-review

Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes

Pedersen, H., Petersen, M., Major-Pedersen, A., Jensen, T., Nielsen, N. S., Lauridsen, S. T. & Marckmann, P., 2003, In : European Journal of Clinical Nutrition. 57, 5, p. 713-720

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid

Jacobsen, C., Xu, X., Nielsen, N. S. & Timm Heinrich, M., 2003, In : European Journal of Lipid Science and Technology. 105, 8, p. 449-458

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid

Timm Heinrich, M., Xu, X., Nielsen, N. S. & Jacobsen, C., 2003, In : European Journal of Lipid Science and Technology. 105, 8, p. 459-470

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of structured lipids produced from sunflower oil and caprylic acid

Timm Heinrich, M., Xu, X., Nielsen, N. S. & Jacobsen, C., 2003, In : European Journal of Lipid Science and Technology. 105, 8, p. 436-448

Research output: Contribution to journalJournal articleResearchpeer-review