Photo of Nina Skall Nielsen

Nina Skall Nielsen

  • Kemitorvet, 201, 210

    2800 Kgs. Lyngby

    Denmark

19952017

Research output per year

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Research Output

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Conference abstract for conference
2017

Value utilization of discarded fish livers for production of omega-3 rich oil

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
33 Downloads (Pure)

Value utilization of discarded fish livers for production of omega-3 rich oil

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2017, p. 1.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
42 Downloads (Pure)
2013

Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment

Lu, H. F. S., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2013. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
212 Downloads (Pure)

Ultra structure of oil-in-water emulsions a comparison of different microscopy- and preparation methods

Jensen, L. H. S., Loussert, C., Humbel, B. M., Horn, A. F., Nielsen, N. S., Jacobsen, C. & Horsewell, A., 2013.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2012

Emulsification technique affects oxidative stability of fish oil-in-water emulsions

Horn, A. F., Nielsen, N. S., Jensen, L. H. S., Horsewell, A. & Jacobsen, C., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
167 Downloads (Pure)

Factors affecting the oxidative stability of omega-3 emulsions prepared with milk proteins

Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
74 Downloads (Pure)

Food enrichment with marine phospholipid emulsions

Lu, H. F. S., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2012.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Investigation of lipid oxidation and non-enzymatic browning reactions in marine PL emulsions

Lu, H. F. S., Nielsen, N. S., Baron, C. P., Bernd, D. & Jacobsen, C., 2012.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Lipid oxidation in fish oil enriched oil-in-water emulsions and cream cheese with pre-emulsified fish oil is affected differently by the emulsifier used

Horn, A. F., Nielsen, N. S., Andersen, U. & Jacobsen, C., 2012. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6492 Downloads (Pure)

The structure of omega3 food emulsions

Jensen, L. H. S., Loussert, C., Horn, A. F., Jacobsen, C., Nielsen, N. S. & Horsewell, A., 2012. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
117 Downloads (Pure)
2011

Emulsification technique affects oxidative stability of fish oil-in-water emulsion

Horn, A. F., Nielsen, N. S., Jensen, L. H. S., Horsewell, A. & Jacobsen, C., 2011.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Open Access
File
143 Downloads (Pure)

Lipid oxidation in omega-3 emulsions prepared with milk proteins

Horn, A. F., Nielsen, N. S., Andersen, U., Jensen, L. H. S., Horsewell, A. & Jacobsen, C., 2011.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
147 Downloads (Pure)

Oxidative stability of marine phospholipids

Lu, H. F. S., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2011.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Open Access
File
153 Downloads (Pure)

Phenolics and Lipophilized Phenolics as Antioxidants in Fish Oil Enriched Emulsions,

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2011.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Open Access
File
116 Downloads (Pure)

Storage stability of marine phospholipids emulsions

Lu, H. F. S., Nielsen, N. S., Baron, C. P. & Jacobsen, C., 2011.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Open Access
File
6198 Downloads (Pure)
2010

Characterization of Emulsions of Fish Oil and Water by Cryo Scanning Electron Microscopy

Jensen, L. H. S., Horn, A. F., Jacobsen, C., Nielsen, N. S. & Horsewell, A., 2010. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
142 Downloads (Pure)

Effect of emulsifiers and physical structure on lipid oxidation in omega-3 emulsions

Horn, A. F., Nielsen, N. S. & Jacobsen, C., 2010.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Effect of lipophilization of dihydrocaffeic acid on its antioxidative properties in fish oil enriched emulsion

Sørensen, A-D. M., de Diego, S., Petersen, L. K., Nielsen, N. S., Yang, Z., Xu, X. & Jacobsen, C., 2010.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Lipophilized phenolics as antioxidants in fish oil enriched food systems

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2010.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2009

Antioxidant properties of modified rutin esters following lipase-catalyzed esterification

Lue, B-M., Jacobsen, C., Nielsen, N. S., Guo, Z. & Xu, X., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Antioxidant strategies to prevent lipid oxidation in omega-3 enriched food emulsions

Jacobsen, C., Nielsen, N. S., Sørensen, A-D. M., Timm Heinrich, M. & Bruni Let, M., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Effect of emulsifier type, iron and pH on the oxidative stability of 5% fish oil-in-water emulsions

Nielsen, N. S., Horn, A. F. & Jacobsen, C., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Effect of fish oil concentration and emulsifier on lipid oxidation in fish oil enriched mayonnaise

Sørensen, A-D. M., Nielsen, N. S. & Jacobsen, C., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Foods enriched with fish oil: Stability – nutrition – consumer acceptance

Nielsen, N. S., Scholdere, J., Mu, H., Jacobsen, C., Affertsholt, T., Brønner, K. W. & Jacobsen, C., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Potato peel extract - A natural antioxidant for retarding lipid oxidation in bulk fish oil and oil in water emulsions

Farvin, S., Nielsen, N. S. & Jacobsen, C., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Preventing lipid oxidation in foods enriched with fish oil

Nielsen, N. S., Horn, A. F. & Jacobsen, C., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

The efficacy of compounds with different polarities as antioxidant in fish oil enriched emulsions

Sørensen, A-D. M., Nielsen, N. S., Decker, E. A. & Jacobsen, C., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2008

Antioxidant activity of potato peel extracts in bulk fish oil and oil in water emulsions

Farvin, S., Nielsen, N. S. & Jacobsen, C., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Investigation of diary components responsible for resistance of omega-3 enriched yoghurt to lipid oxidation

Farvin, S., Baron, C., Nielsen, N. S. & Jacobsen, C., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2007

Comparison of oxidative stability in omega-3 PUFA enriched dairy products

Jacobsen, C., Klein, A., Horn, A. F., Bruni Let, M. & Nielsen, N. S., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Oxidative stability in a variety of omega-3 PUFA enriched products

Nielsen, N. S. & Jacobsen, C., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearch