Photo of Nina Skall Nielsen

Nina Skall Nielsen

  • Kemitorvet, 201, 210

    2800 Kgs. Lyngby

    Denmark

19952017

Research output per year

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Research Output

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Book chapter
2014

Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega 3 fatty acids

Jacobsen, C., Horn, A. F., Sørensen, A-D. M., Farvin, K. H. S. & Nielsen, N. S., 2014, Antioxidants and Functional Components in Aquatic Foods. Kristinsson, H. G. (ed.). Iowa, USA: Wiley-Blackwell, p. 127-150

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2013

Enrichment of emulsified foods with omega-3 fatty acids

Jacobsen, C., Horn, A. F. & Nielsen, N. S., 2013, Food enrichment with omega-3 fatty acids. Cambridge England: Woodhead Publishing, p. 336-352

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Stabilization of omega-3 oils and enriched foods using antioxidants

Jacobsen, C., Sørensen, A-D. M. & Nielsen, N. S., 2013, Food enrichment with omega-3 fatty acids. Cambridge, England: Woodhead Publishing, p. 130-149

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2009

Processing of marine lipids and factors affacting their quality when used for functional foods

Jacobsen, C., Rustad, T., Nielsen, N. S., Falch, E., Jansson, S. & Storr, I., 2009, Marine functional food. Luten, J. B. (ed.). Wageningen: Wageningen Academic Publishers, Vol. 2. p. 89-114 176 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2007

Optimization of oxidative stability of omega-3 enriched foods

Jacobsen, C. & Nielsen, N. S., 2007, Long-chain omega-3 specialty oils. Breivik, H. (ed.). Dundee: Oily Press, p. 197-217

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2006

Application of functional lipids in foods

Jacobsen, C., Timm Heinrich, M. & Nielsen, N. S., 2006, Nutraceutical and speciality lipids and their co-products. Shahidi, F. (ed.). Boca Raton: CRC Press, p. 341-364

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review