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Nina Gringer

 https://orcid.org/0000-0003-2108-9510

  • Søltofts Plads, 227, 154

    2800 Kgs. Lyngby

    Denmark

20122020
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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2014 2020

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journal › Journal article › Research › peer-review

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, T. T., Jessen, F., Martens, H. J., Gringer, N., Olsen, K., Bøknæs, N. & Orlien, V., 2019, In : Food Chemistry. 289, p. 729-738

Research output: Contribution to journal › Journal article › Research › peer-review

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24

Research output: Contribution to journal › Journal article › Research › peer-review

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, T. T., Gringer, N., Jessen, F., Olsen, K. B., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 1 Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Projects 2012 2018

TECHSHELL: Sustainable technologies for optimization of resources and quality in shrimp production

Jessen, F., Gringer, N., Dalgaard, P. & Koukou, I.

01/01/2015 → 30/06/2018

Project: Research

Separation and characterisation of biomolecules in effluents from the herring industry

Gringer, N., Baron, C. P., Nielsen, H. H., Hobley, T. J., Otte, J. & Rustad, T.

Technical University of Denmark

01/05/2012 → 02/09/2015

Project: PhD

PIPE: Pelagic industry processing effluents innovative and sustainable solutions

Baron, C. P., Gringer, N., Nielsen, H. H., Undeland, I., Freisleben, J. D., Kemp, C., Mattsson, C., Folmer, S., Østerberg, C. & Fredriksen, S.

01/01/2012 → 31/12/2015

Project: Research