Publications per year
Publications per year
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Dive into the research topics where Nina Gringer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
Gringer, N., Skytte, J. L., Dang, T. T., Orlien, V., Olsen, K., Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile69 Downloads (Pure) -
Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile157 Downloads (Pure) -
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
Dang, T. T., Jessen, F., Martens, H. J., Gringer, N., Olsen, K., Bøknæs, N. & Orlien, V., 2019, In: Food Chemistry. 289, p. 729-738Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile156 Downloads (Pure) -
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24Research output: Contribution to journal › Journal article › Research › peer-review
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Emerging and potential technologies for facilitating shrimp peeling: A review
Dang, T. T., Gringer, N., Jessen, F., Olsen, K. B., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigation of pre-treatment and fermentation as tools for extending the shelf life of marine biomasses
Chinellato, L., Bang-Berthelsen, C. H., Gringer, N. & Hansen, L. T.
01/03/2023 → 28/02/2026
Project: PhD
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Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
Gringer, N., Jacobsen, H. V. S., Jacobsen, C., Casanova, F., Jessen, F., Petersen, H. O., Sloth, J. J., Lund, Y. O., Stampe-Villadsen, H. L. & Jafarpour, A.
01/04/2021 → 31/03/2024
Project: Research
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TECHSHELL: Sustainable technologies for optimization of resources and quality in shrimp production
Jessen, F., Gringer, N., Dalgaard, P. & Koukou, I.
01/01/2015 → 30/06/2018
Project: Research
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Separation and characterisation of biomolecules in effluents from the herring industry
Gringer, N., Baron, C. P., Nielsen, H. H., Hobley, T. J., Otte, J. & Rustad, T.
Technical University of Denmark
01/05/2012 → 02/09/2015
Project: PhD
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PIPE: Pelagic industry processing effluents innovative and sustainable solutions
Baron, C. P., Gringer, N., Nielsen, H. H., Undeland, I., Freisleben, J. D., Kemp, C., Mattsson, C., Folmer, S., Østerberg, C. & Fredriksen, S.
01/01/2012 → 31/12/2015
Project: Research
Press/Media
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Upcycling shrimp waste to make ‘tasteful alternative’ to food flavourings
12/05/2021
1 item of Media coverage
Press/Media: Press / Media