Network

P.E.V. Jørgensen

  • Technical University of Denmark

External person

S.E. Lapatra

  • Technical University of Denmark

External person

Ansgar Stratmann

  • W42 Industrial Biotechnology GmbH

External person

Finn Skou Pedersen

  • Aarhus University

External person

J. Kurita

  • Japan Fisheries Research and Education Agency

External person

M. Sano

  • Japan Fisheries Research and Education Agency

External person

Jesper Bertram Bramsen

  • Aarhus University

External person

Jørgen Kjems

  • Aarhus University

External person

Jesper Wengel

  • University of Southern Denmark

External person

Carolina Tafalla

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

C. J. Secombes

  • University of Aberdeen

External person

Per Kania

  • University of Copenhagen

External person

Jørgen Kjems

  • Aarhus University

External person

Jesper Bertram Bramsen

  • Aarhus University

External person

K. Buchmann

  • University of Copenhagen

External person

M. Bremont

  • National Institute for Agronomic Research

External person

Takafumi Ito

  • Japan Fisheries Research and Education Agency

External person

Geert F. Wiegertjes

  • Wageningen University & Research

External person

Bertrand Collet

  • University of Aberdeen

External person

S. Biacchesi

  • National Institute for Agronomic Research

External person

Tomas Vesely

  • Czech Academy of Agricultural Sciences

External person

Maria Forlenza

  • Wageningen University & Research

External person

Jun Kurita

  • Japan Fisheries Research and Education Agency

External person

Carmen W. E. Embregts

  • Wageningen University & Research

External person

T. Ito

  • Japan Fisheries Research and Education Agency

External person

Roy A. Dalmo

  • University of Tromsø – The Arctic University of Norway

External person

J. M. Coll

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
  • CSIC

External person

L. M. Hart

  • United States Geological Survey

External person

J.J. Borrego

  • University of Málaga

External person

D. Poroková

  • Czech Academy of Agricultural Sciences

External person

Walter Fuchs

  • Friedrich-Loeffler-Institute

External person

P. K. Hershberger

  • United States Geological Survey

External person

S. E. LaPatra

  • Clear Springs Foods Incorporated

External person

J. Wengel

  • University of Southern Denmark

External person

J. Nylén

  • Intervet Schering-Plough Animal Health Pty Ltd.

External person

Daniel Dory

  • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

External person

B. Martin-Antonio

  • Andalusian Institute of Agricultural and Fisheries Research and Training

External person

Bertrand Collet

  • Marine Scotland Science

External person

V. Soto-Lampe

  • Friedrich-Loeffler-Institute

External person

M. Manchado

  • Andalusian Institute of Agricultural and Fisheries Research and Training

External person

Bernd Köllner

  • Friedrich-Loeffler-Institute

External person

Tove Johansson

  • Technical University of Denmark

External person

Pamela McLauchlan

  • Marine Scotland

External person

S. E. Roon

  • United States Geological Survey

External person

G. Zarletti

  • Università degli Studi della Tuscia

External person

Sven M. Bergmann

  • Friedrich-Loeffler-Institute

External person

Tony Ellis

  • Marine Scotland

External person

T. Wang

  • University of Aberdeen

External person

Harry Bohle

  • Laboratorio de Diagnóstico y Biotechnología

External person

Fregeneda Grandes

  • University of Leon

External person

N. H. Henriksen

  • Danish Aquaculture Association

External person

P. Sørensen

  • Aarhus University

External person

S. Martínez-Alonso

  • Centro de Investigación en Sanidad Animal

External person

Patricia König

  • Friedrich-Loeffler-Institute

External person

S. Zrncic

  • Croatian Veterinary Institute

External person

B. Collet

  • Marine Laboratory

External person

Emmanuel Albina

  • Centre de cooperation Internationale en Recherche Agronomique pour le Développement

External person

E. Gomez-Casado

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

Harry Björklund

  • Orion Pharma Oyj

External person

M. Henryon

  • Danish Pig Production

External person

E. Randelli

  • Università degli Studi della Tuscia

External person

F. Buonocore

  • Università degli Studi della Tuscia

External person

T. Iida

  • Japan Fisheries Research and Education Agency

External person

Samuel Martin

  • University of Aberdeen

External person

Belen Borrego

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

Stefan Finke

  • Friedrich-Loeffler-Institute

External person

U. Fischer

  • Karlsruhe Institute of Technology

External person

Olivier Kwiatek

  • Centre de cooperation Internationale en Recherche Agronomique pour le Développement

External person

D. Casani

  • Università degli Studi della Tuscia

External person

M. H. H. Hansen

  • Aarhus University

External person

S. B. Madsen

  • S. B. Madsen Veterinary Services

External person

P. Encinas

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

G. Scapigliati

  • Università degli Studi della Tuscia

External person

J. Oriol Sunyer

  • University of Pennsylvania

External person

C. Secombes

  • University of Aberdeen

External person

A. Toffan

  • Instituto Zooprofilattico Sperimentale delle Venezie

External person

T. Wiklund

  • Åbo Akademi University

External person

B. Krossøy

  • Vaxxinova GmbH

External person

C. Terregino

  • Instituto Zooprofilattico Sperimentale delle Venezie

External person

E. Brun

  • National Veterinary Institute
  • National Veterinary Institute

External person

P. Encinas

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

C. Alonso

  • University of Málaga

External person

E. Cappellozza

  • Instituto Zooprofilattico Sperimentale delle Venezie

External person

Øystein Evensen

  • Norwegian School of Veterinary Science

External person

M. Tiberi

  • Università degli Studi della Tuscia

External person

Jørgen Nylén

  • MSD Animal Health

External person

F. Borghesan

  • Instituto Zooprofilattico Sperimentale delle Venezie

External person

A. Estepa

  • Miguel Hernández University

External person

Haru Takamatsu

  • Pirbright Institute

External person

Uwe Fischer

  • Friedrich-Loeffler-Institute

External person

H. B. H. Jørgensen

  • Aarhus University

External person

Thomas Vesely

  • Czech Academy of Agricultural Sciences

External person

G. Bovo

  • Instituto Zooprofilattico Sperimentale delle Venezie

External person

Lars Otte

  • Technical University of Denmark

External person

Seyed Amir Hossein Jalali

  • University of Tehran

External person

B. F. Koop

  • University of Victoria BC

External person

Adam F. Sander

  • University of Copenhagen

External person

Motohiko Sano

  • Japan Fisheries Research and Education Agency

External person

Hanne Jørgensen

  • Aarhus University

External person

Olbukola Sosan

  • Animal Health and Veterinary Laboratories Agency

External person

David Parra

  • Autonomous University of Barcelona

External person

P. W. Kania

  • University of Copenhagen

External person

J. Kurita

  • Centre for Aquatic Animal Health and Vaccines

External person

M.C. Alvarez

  • University of Málaga
  • CIEMAT

External person

G. Bovo

  • Instituto Zooprofilattico Sperimentale delle Venezie

External person

Sara A. Villanueva

  • Bionostra S.L.

External person

K. Thompson

  • Aquatic Diagnostics Ltd.

External person

Gael Kurath

  • United States Geological Survey

External person

Niels Henrik Henriksen

  • Danish Aquaculture Association

External person

S. E. LaPatra

  • Clear Springs Foods Incorporated

External person

Felipe Reyes-Lopez

  • Autonomous University of Barcelona

External person

A. A. Schönherz

  • Aarhus University

External person

F. Padrós

  • Autonomous University of Barcelona

External person

Linda Dixon

  • Pirbright Institute

External person

Amparo Estepa

  • Miguel Hernández University of Elche

External person

Javier Ortego

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

C. A. Grady

  • United States Geological Survey

External person

S. Adams

  • Aquatic Diagnostics Ltd.

External person

Chris J. Secombes

  • University of Aberdeen

External person

J. B. Bramsen

  • Aarhus University

External person

G. A. Cooper

  • University of Victoria BC

External person

Lynnette Goatley

  • Pirbright Institute

External person

S. Meloni

  • Università degli Studi della Tuscia

External person

Guenther Keil

  • Friedrich-Loeffler-Institute

External person

I. Boschi

  • Università degli Studi della Tuscia

External person

J. Kjems

  • Aarhus University

External person

Jesper Wengel

  • University of Southern Denmark

External person

P. Berg

  • Aarhus University

External person

Jesper Wengel

  • University of Southern Denmark

External person

Julio Coll

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

Luis Tort

  • Autonomous University of Barcelona

External person

Alejandro Brun

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

J. O’Reilly

  • United States Geological Survey

External person

U. Fischer

  • Friedrich-Loeffler-Institute

External person

W.J. Slierendrecht

  • Technical University of Denmark

External person

N. Álvarez de Haro

  • University of Leon

External person

Barbara Kluup

  • Friedrich-Loeffler-Institute

External person

Peer Berg

  • Aarhus University

External person

Anders Stegmann

  • Aarhus University

External person

Holger Kock

  • Friedrich-Loeffler-Institute

External person

J. Bejar

  • University of Málaga

External person

J. L. Gregg

  • United States Geological Survey

External person

Mark Henryon

  • Aarhus University

External person

Malgorzata Maria Pakula

  • Aarhus University

External person

T. Veselý

  • Czech Academy of Agricultural Sciences

External person

M. H. H. Hansen

  • Aarhus University

External person

Mitsuru Ototake

  • Japan Fisheries Research and Education Agency

External person

Thomas Vinge

  • Technical University of Denmark

External person

Malte Dauber

  • Friedrich-Loeffler-Institute

External person

G. Strachan

  • The University of the West Indies

External person

Kurt Buchmann

  • University of Copenhagen

External person

S. Ruiz

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

External person

R. Castro

  • Centro de Investigación en Sanidad Animal

External person

C. Tafalla

  • Centro de Investigación en Sanidad Animal

External person

D. Pietretti

  • Università degli Studi della Tuscia

External person

R. Jimenez-Cantizano

  • Andalusian Institute of Agricultural and Fisheries Research and Training

External person

Helen Crooke

  • Animal Health and Veterinary Laboratories Agency

External person

Peter Roepstorff

  • University of Southern Denmark

External person

Mette H. Hansen

  • Aarhus University

External person

Heike Schuetze

  • Friedrich-Loeffler-Institute

External person

Scott E. LaPatra

  • Clear Springs Foods Incorporated

External person

H. B. H. Jørgensen

  • Aarhus University

External person

Katrin Utke

  • Friedrich-Loeffler-Institute

External person

Per W. Kania

  • University of Copenhagen

External person

William Batts

  • United States Geological Survey

External person

Louise von Gersdorff Jørgensen

  • University of Copenhagen

External person

Øystein Evensen

  • Norwegian School of Veterinary Medicine

External person