Natalia Zofia Maryniak

PhD Student, National Food Institute
Research group for Food Allergy

Phone50205923
Emailnazoma@food.dtu.dk
Websitehttp://www.food.dtu.dk

Kemitorvet, 202, 3234
2800 Kgs. Lyngby
Denmark

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2 Conference abstract for conference
2 Journal article
2 Conference abstract in journal
1 Review

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?
Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M. M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J. J., van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozáková, H., Schwarzer, M., Noti, M., de Wit, N., Bouchaud, G. & Bastiaan-Net, S., 2020, In: Allergy. 75, 2, p. 289-301
Research output: Contribution to journal › Review › peer-review

Open Access
File
129 Downloads (Pure)
Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats
Sztuk, T., Maryniak, N. Z., Graversen, K. B., Larsen, J. M., Lo, L-P., Hansen, E. B. & Bøgh, K. L., 2019. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File
7 Downloads (Pure)
Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats
Maryniak, N. Z., Hansen, E. B., Sancho Vega, A. I., Mancino, M., Lo, L-P. & Bøgh, K. L., 2019. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Open Access
File

53 Downloads (Pure)
Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat
Bøgh, K. L., Ravn Ballegaard, A-S., Madura Larsen, J., Maryniak, N. Z. & Madsen, C. B., 2019, In: Journal of Allergy and Clinical Immunology. 143, Suppl. 2, 1 p., AB434.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Can camel milk become an alternative for cow milk?
Maryniak, N. Z., 2018, In: AGRO Industry. 1, p. 20-23
Research output: Contribution to journal › Journal article › Communication

Open Access
File
346 Downloads (Pure)

1 Active

Allergenicity of camel milk
Maryniak, N. Z., Bøgh, K. L., Hansen, E. B. & Sancho Vega, A. I.
Samfinansierede - Virksomhed
01/05/2018 → 22/08/2022
Project: PhD

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats

Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Can camel milk become an alternative for cow milk?

Allergenicity of camel milk