Keyphrases
Campylobacter
60%
Free-range Broiler
40%
Broiler
26%
Sequence Type
24%
Ready-to-eat Foods
20%
Listeria Monocytogenes
20%
Slurry
20%
Denmark
20%
Food Production Environment
20%
Broiler Carcasses
20%
Water Additive
20%
Feed Additive
20%
Chilling Methods
20%
Water Aerosol
20%
Yeast Fermentate
20%
Oat Hulls
20%
Poultry Pathogens
20%
Liver Condemnation
15%
Household Cats
15%
T. Cati
15%
Cattle
11%
Conventional Broiler
11%
Campylobacteriosis
10%
Taeniid Eggs
10%
Feral Cat
10%
Carcass
10%
Bovine Fasciolosis
10%
Advanced Pregnancy
6%
Clinical Spectrum
6%
Anthelmintic Use
6%
Non-medicinal
6%
Clonal Complex
6%
Strain Persistence
6%
Neck Skin
5%
Listeria
5%
Grazing Practices
5%
Routine Surveillance
5%
Slaughter Data
5%
Resistance Genes
5%
Production Companies
5%
Coprological Examination
5%
Genome Analysis
5%
Food Production
5%
Strongyloides Spp
5%
Specific Sequences
5%
Aonchotheca Putorii
5%
Ascarid
5%
Single nucleotide Polymorphism Analysis
5%
Capillariidae
5%
Eucoleus Aerophilus
5%
Food Science
Campylobacter
100%
Broiler Chicken
67%
Food Safety
20%
Broiler Meat
20%
Ready-to-Eat Food
20%
Modified Atmosphere
20%
Listeria monocytogenes
20%
Modified atmosphere packaging
13%
Farm-to-fork
6%
Polymerase Chain Reaction
5%
Agricultural and Biological Sciences
Prevalence
27%
Flocks
20%
Fasciola Hepatica
20%
Risk Factor
20%
Dairy Cattle
20%
Campylobacter
20%
Blood Plasma
20%
Oat Hulls
20%
Slaughter
16%
Cow
16%
Heifer
12%
Dipylidium caninum
6%
Strongyloides
6%
Toxocara cati
6%
Disinfection
5%
Escherichia coli
5%
