Research output per year
Research output per year
Personal profile
Profile
My research is focussed on the effect of fruit, vegetables, novel food and functional food on a range of health parameters.
Furthermore, one of the key objectives in my research is to optimise and validate the scientific methods to ensure that foods and food ingredients are safe to the consumers.
I give advices to the Danish food authorities within novel foods, functional foods, GM foods, food enzymes, food supplements, macronutrients etc.
I have a scientific background within biology, toxicology and nutrition.
Other information
Coordinator in the EU 6th framework programme 2004-2007: STREP-project “Quantitative risk assessment strategies for novel foods (NOFORISK)”. Workpackage leader: EU 5th framework programme 2000-2004: Research project “Safety testing of transgenic food (SAFOTEST)” • EU 6th framework programme 2006-2010: IP-project “Increasing fruit consumption through trans-disciplinary approach leading to high quality produce from environmentally safe sustainable methods (ISAFRUIT)” Co-contractor: The Danish Agency for Science, Technology and Innovation, 2007-2010: “Prebiotics for Prevention of Gut Infections (PreGI)” Member of a scientific Committee Working Group of the European Food Safety Authority (EFSA)
Language Skills:
Danish
English
Swedish
Norwegian
German
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Research management, Danish School of Public Administration
Sep 2008 → Feb 2009
PhD education, Roskilde University
1998 → 2002
Biology, University of Copenhagen
1988 → 1993
External positions
Senior scientist, Technical University of Denmark
2002 → …
Researcher, Danish Veterinary and Food Administration
1995 → 2002
Risk assessor, National Food Agency of Denmark
1993 → 1995
Keywords
- User defined:
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Human health risk–benefit assessment of fish and other seafood: a scoping review
Thomsen, S. T., Assunção, R., Afonso, C., Boué, G., Cardoso, C., Cubadda, F., Garre, A., Kruisselbrink, J. W., Mantovani, A., Pitter, J. G., Poulsen, M., Verhagen, H., Ververis, E., Voet, H. V. D., Watzl, B. & Pires, S. M., 2022, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review › peer-review
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Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
Thomsen, S. T., Nauta, M., Jakobsen, L. S., Jakobsen, M. U., Mejborn, H., Outzen, M., Poulsen, M., Ravn-Haren, G. & Andersen, R., 2021, In: Frontiers in Nutrition. 8, 9 p., 607929.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Downloads (Pure) -
Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Bischoff, N. S., de Kok, T. M., Sijm, D. T. H. M., van Breda, S. G., Briedé, J. J., Castenmiller, J. J. M., Opperhuizen, A., Chirino, Y. I., Dirven, H., Gott, D., Houdeau, E., Oomen, A. G., Poulsen, M., Rogler, G. & van Loveren, H., 2021, In: International Journal of Molecular Sciences . 22, 1, 35 p., 207.Research output: Contribution to journal › Review › peer-review
Open AccessFile44 Downloads (Pure) -
Risikovurdering af aminosyrer i mælkebaserede drikkevarer
Poulsen, M., 2021, 4 p.. No. 20/1019016, Nov 09, 2020.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile -
Risikovurdering af L-arginin i kosttilskud
Poulsen, M., 2021, 2 p.. No. 20/1002396, Feb 21, 2020.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile1 Downloads (Pure)
Projects
- 15 Finished
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InnoGrass: InnoGrass: Bæredygtig anvendelse af protein fra grøn biomasse til fødevarer
Jensen, P. R., Hansen, M. & Poulsen, M.
01/01/2019 → 31/12/2021
Project: Research
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Novel methods to quantify health in benefit risk assessment. A case study on fish
Persson, I. M., Pires, S. M., Poulsen, M., Axelstad Petersen, M. Z., Darmon, N., Warensjö Lemming, E. & Nauta, M.
01/02/2016 → 14/08/2019
Project: PhD
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Risk-benefit assessment of whole diet
Thomsen, S. T., Andersen, R., Pires, S. M., Poulsen, M., Boberg, J., Eneroth, H., Hoekstra, J. & Devleesschauwer, B.
01/01/2016 → 08/04/2019
Project: PhD
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Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects
Ramhøj, L., Axelstad Petersen, M. Z., Poulsen, M., Kortenkamp, A., Hougaard, K. S., Hass, U. & Madsen, C. B.
01/12/2014 → 13/11/2018
Project: PhD
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Helhedssyn på nødder
Mejborn, H., Poulsen, M., Olesen, P. T. & Jørgensen, K.
10/04/2014 → 01/04/2015
Project: Research
Activities
- 1 Conference presentations
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Fruit and its impact on human health and well-being
Morten Poulsen (Speaker)
29 Jan 2009Activity: Talks and presentations › Conference presentations
Press / Media
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Eksperterne svarer: Er fisk sundt trods indhold af skadelige stoffer?
16/03/2021
1 item of Media coverage
Press/Media: Press / Media
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Om mikrobølgeovne og hvad der sker med mad, der opvarmes i en mikrobølgeovn
27/09/2016
1 Media contribution
Press/Media: Press / Media
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