Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Metrix - Risk-benefit assessment of foods
Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.Research output: Book/Report › Report › Commissioned
Open Access
File
63
Downloads
(Pure)
The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018
Jakobsen, L. S., Fabricius, F. A., Nissen, J., Christensen, T., Andersen, R., Poulsen, M. & Pires, S. M., 2020, (Accepted/In press) In : Exposure and Health. 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)
Al-Harbi, A., Lary, S., Edwards, M. G., Qusti, S., Cockburn, A., Poulsen, M. & Gatehouse, A. M. R., 2019, In : Transgenic Research. 28, 5-6, p. 479–498Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
DTU Fødevareinstituttet i front for at forebygge sygdomme
Kornholt, H., Svingen, T., Aarestrup, F. M. & Poulsen, M., 2019, In : Miljø og sundhed. 25, 2, p. 13-17Research output: Contribution to journal › Journal article › Research
Open Access
File
119
Downloads
(Pure)
Projects
- 14 Finished
Novel methods to quantify health in benefit risk assessment. A case study on fish
Persson, I. M., Nauta, M., Pires, S. M., Poulsen, M., Petersen, M. A., Warensjö Lemming, E. & Darmon, N.
01/02/2016 → 14/08/2019
Project: PhD
Risk-benefit assessment of whole diet
Thomsen, S. T., Andersen, R., Pires, S. M., Poulsen, M., Boberg, J., Eneroth, H., Hoekstra, J. & Devleesschauwer, B.
01/01/2016 → 08/04/2019
Project: PhD
Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects
Ramhøj, L., Petersen, M. A., Hass, U., Madsen, C. B., Poulsen, M., Hougaard, K. S. & Kortenkamp, A.
01/12/2014 → 13/11/2018
Project: PhD
Helhedssyn på nødder
Mejborn, H., Poulsen, M., Olesen, P. T. & Jørgensen, K.
10/04/2014 → 01/04/2015
Project: Research
Development of models for assessing the disease burden for chemical compounds and nutritional factors in the Danish population
01/01/2013 → 01/10/2016
Project: Research
Activities
- 1 Conference presentations
Fruit and its impact on human health and well-being
Morten Poulsen (Speaker)
29 Jan 2009
Activity: Talks and presentations › Conference presentations
Press / Media
Om mikrobølgeovne og hvad der sker med mad, der opvarmes i en mikrobølgeovn
27/09/2016
1 Media contribution
Press/Media: Press / Media
Mad tilberedt i mikrobølgeovn giver ikke kræft
18/02/2014
1 Media contribution
Press/Media: Press / Media