Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1998 2019
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96Research output: Contribution to journal › Journal article › Research › peer-review
A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)
Al-Harbi, A., Lary, S., Edwards, M. G., Qusti, S., Cockburn, A., Poulsen, M. & Gatehouse, A. M. R., 2019, In : Transgenic Research. 28, 5-6, p. 479–498Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
DTU Fødevareinstituttet i front for at forebygge sygdomme
Kornholt, H., Svingen, T., Aarestrup, F. M. & Poulsen, M., 2019, In : Miljø og sundhed. 25, 2, p. 13-17Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments
Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 117-118 ckz185.308.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open Access
File
Nye madtrends og fødevarestikkerhed
Pilegaard, K. & Poulsen, M., 2019, In : moMentum+. 2019, 2, p. 7-10Research output: Contribution to journal › Journal article › Communication
Open Access
File
Projects 2004 2019
- 14 Finished
Novel methods to quantify health in benefit risk assessment. A case study on fish
Persson, I. M., Nauta, M., Pires, S. M., Poulsen, M., Petersen, M. A., Warensjö Lemming, E. & Darmon, N.
01/02/2016 → 14/08/2019
Project: PhD
Risk-benefit assessment of whole diet
Thomsen, S. T., Andersen, R., Pires, S. M., Poulsen, M., Boberg, J., Eneroth, H., Hoekstra, J. & Devleesschauwer, B.
01/01/2016 → 08/04/2019
Project: PhD
Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects
Ramhøj, L., Petersen, M. A., Hass, U., Madsen, C. B., Poulsen, M., Hougaard, K. S. & Kortenkamp, A.
01/12/2014 → 13/11/2018
Project: PhD
Helhedssyn på nødder
Mejborn, H., Poulsen, M., Olesen, P. T. & Jørgensen, K.
10/04/2014 → 01/04/2015
Project: Research
Development of models for assessing the disease burden for chemical compounds and nutritional factors in the Danish population
01/01/2013 → 01/10/2016
Project: Research
Activities 2009 2009
- 1 Conference presentations
Fruit and its impact on human health and well-being
Morten Poulsen (Speaker)29 Jan 2009
Activity: Talks and presentations › Conference presentations
Press / Media
Om mikrobølgeovne og hvad der sker med mad, der opvarmes i en mikrobølgeovn
27/09/2016
1 Media contribution
Press/Media: Press / Media
Mad tilberedt i mikrobølgeovn giver ikke kræft
18/02/2014
1 Media contribution
Press/Media: Press / Media