Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Metrix - Risk-benefit assessment of foods
Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.Research output: Book/Report › Report
Open Access
File
The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018
Jakobsen, L. S., Fabricius, F. A., Nissen, J., Christensen, T., Andersen, R., Poulsen, M. & Pires, S. M., 2020, (Accepted/In press) In : Exposure and Health. 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Thomsen, S. T., de Boer, W., Pires, S. M., Devleesschauwer, B., Fagt, S., Andersen, R., Poulsen, M. & van der Voet, H., 2019, In : Food and Chemical Toxicology. 126, p. 79-96Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)
Al-Harbi, A., Lary, S., Edwards, M. G., Qusti, S., Cockburn, A., Poulsen, M. & Gatehouse, A. M. R., 2019, In : Transgenic Research. 28, 5-6, p. 479–498Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
DTU Fødevareinstituttet i front for at forebygge sygdomme
Kornholt, H., Svingen, T., Aarestrup, F. M. & Poulsen, M., 2019, In : Miljø og sundhed. 25, 2, p. 13-17Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Projects
- 14 Finished
Novel methods to quantify health in benefit risk assessment. A case study on fish
Persson, I. M., Nauta, M., Pires, S. M., Poulsen, M., Petersen, M. A., Warensjö Lemming, E. & Darmon, N.
01/02/2016 → 14/08/2019
Project: PhD
Risk-benefit assessment of whole diet
Thomsen, S. T., Andersen, R., Pires, S. M., Poulsen, M., Boberg, J., Eneroth, H., Hoekstra, J. & Devleesschauwer, B.
01/01/2016 → 08/04/2019
Project: PhD
Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects
Ramhøj, L., Petersen, M. A., Hass, U., Madsen, C. B., Poulsen, M., Hougaard, K. S. & Kortenkamp, A.
01/12/2014 → 13/11/2018
Project: PhD
Helhedssyn på nødder
Mejborn, H., Poulsen, M., Olesen, P. T. & Jørgensen, K.
10/04/2014 → 01/04/2015
Project: Research
Development of models for assessing the disease burden for chemical compounds and nutritional factors in the Danish population
01/01/2013 → 01/10/2016
Project: Research
Activities
- 1 Conference presentations
Fruit and its impact on human health and well-being
Morten Poulsen (Speaker)29 Jan 2009
Activity: Talks and presentations › Conference presentations
Press / Media
Om mikrobølgeovne og hvad der sker med mad, der opvarmes i en mikrobølgeovn
27/09/2016
1 Media contribution
Press/Media: Press / Media
Mad tilberedt i mikrobølgeovn giver ikke kræft
18/02/2014
1 Media contribution
Press/Media: Press / Media