Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Mohammadamin Mohammadifar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese
Altay, I., Kominami, Y., Queiroz, L. S., Huppertz, T., Sloth, J. J. & Mohammadifar, M. A., 2025, In: International Dairy Journal. 160, p. 106116 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile9 Downloads (Pure) -
High voltage pre-treatment on cheddar cheese for model cheese feed preparation
Altay, I., Feyissa, A. H., Sloth, J. J. & Mohammadifar, M. A., 2025, In: Food Hydrocolloids. 159, 7 p., 110677.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile19 Downloads (Pure) -
A review of protein-phenolic acid interaction: reaction mechanisms and applications
Masoumi, B., Tabibiazar, M., Golchinfar, Z., Mohammadifar, M. & Hamishehkar, H., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 11, p. 3539-3555 17 p.Research output: Contribution to journal › Review › peer-review
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Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations
Saricaoglu, B., Yılmaz, H., Gultekin Subasi, B., Mohammadifar, M. A. & Capanoglu, E., 2024, In: Food Structure. 42, 10 p., 100401.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Elmizadeh, A., Goli, S. A. H. & Mohammadifar, M. A., 2024, In: Food Chemistry. 460, 10 p., 140613.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
- 7 Finished
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Promoting Melting Functionality of Cheese Feed without Additives
Altay, I. (PhD Student), Mohammadifar, M. (Main Supervisor), Sloth, J. J. (Supervisor), Ahrné, L. M. (Examiner) & Kilic Akyilmaz, M. (Examiner)
01/07/2021 → 23/09/2024
Project: PhD
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Non-for: Non-Food Organic Resources-based feeds optimised for salmon until post-smolt stages
Feyissa, A. H. (PI), Cheng, H. (Project Participant), Mohammadifar, M. A. (Project Participant), Stubbe, P. R. (Project Participant) & Petersen, H. O. (Project Participant)
04/01/2021 → 31/01/2024
Project: Research
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Colloidal properties of proteins from Black Soldier fly (BSF) flour
Casanova, F. (Project Manager), Jessen, F. (Project Participant), Mohammadifar, M. A. (Project Participant), Fallquist, H. (Project Participant), Folz, J. (Project Participant), Brouzes, C. (Project Participant) & Fraihi, W. (Project Participant)
01/09/2020 → 30/06/2022
Project: Research
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New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F. (PI), Jessen, F. (Project Coordinator) & Mohammadifar, M. A. (Project Participant)
01/11/2018 → 31/10/2021
Project: Research
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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F. (PhD Student), Sarup, B. (Examiner), Hobley, T. J. (Examiner), Feyissa, A. H. (Main Supervisor), Mohammadifar, M. (Supervisor) & Skipnes, D. (Examiner)
01/05/2017 → 25/06/2020
Project: PhD
Activities
- 2 Conference presentations
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Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.
Casanova, F. (Guest lecturer), Soliani, A. (Other), Mohammadifar, M. A. (Other), Kobbelgaard, S. (Other), Jakobsen, G. (Other), Spigno, G. (Other) & Jessen, F. (Other)
2 Mar 2020 → 5 Mar 2020Activity: Talks and presentations › Conference presentations
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Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach
Casanova, F. (Guest lecturer), Mohammadifar, M. A. (Other), Kobbelgaard, S. (Other), Jakobsen, G. (Other) & Jessen, F. (Other)
14 Oct 2019 → 18 Oct 2019Activity: Talks and presentations › Conference presentations
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