Mohammad Amin Mohammadifar

  • Søltofts Plads, 227, 160

    2800 Kgs. Lyngby

    Denmark

20062023

Research output per year

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Research Output

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Review
2020

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2020, (Accepted/In press) In : Food Reviews International. 48 p.

Research output: Contribution to journalReviewResearchpeer-review

2018

Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, H., Mohammadifar, M. A., Ghomi, H. & Hashemi, M., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 15, p. 2583-2597

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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