Mohammad Amin Mohammadifar

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2023
A review of protein-phenolic acid interaction: reaction mechanisms and applications
Masoumi, B., Tabibiazar, M., Golchinfar, Z., Mohammadifar, M. & Hamishehkar, H., 2023, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition. 17 p.
Research output: Contribution to journal › Review › peer-review
2022
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
Gültekin Subaşı, B., Vahapoğlu, B., Capanoglu, E. & Mohammadifar, M. A., 2022, In: Critical Reviews in Food Science and Nutrition. 62, 24, p. 6682-6697 16 p.
Research output: Contribution to journal › Review › peer-review
Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods
Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2022, In: Food Reviews International. 38, 4, p. 685-732 48 p.
Research output: Contribution to journal › Review › peer-review
2018
Cold Atmospheric Plasma Manipulation of Proteins in Food Systems
Tolouie, H., Mohammadifar, M. A., Ghomi, H. & Hashemi, M., 2018, In: Critical Reviews in Food Science and Nutrition. 58, 15, p. 2583-2597
Research output: Contribution to journal › Review › peer-review

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