Projects per year
Search results
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Active
Promoting Functionality of Cheese Powder without Additives
Altay, I., Mohammadifar, M. A. & Sloth, J. J.
01/07/2021 → 30/06/2024
Project: PhD
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Non-for: Non-Food Organic Resources-based feeds optimised for salmon until post-smolt stages
Feyissa, A. H., Cheng, H., Mohammadifar, M. A., Stubbe, P. R. & Petersen, H. O.
04/01/2021 → 31/01/2024
Project: Research
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Finished
Colloidal properties of proteins from Black Soldier fly (BSF) flour
Casanova, F., Jessen, F., Mohammadifar, M. A., Fallquist, H., Folz, J., Brouzes, C. & Fraihi, W.
01/09/2020 → 30/06/2022
Project: Research
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Development of Eco-friendly Bio-packaging from Food Byproducts
Siamos, E., Mohammadifar, M. A., Cederberg, T. L. & Daugaard, A. E.
01/03/2020 → 28/02/2023
Project: PhD
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New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F., Jessen, F. & Mohammadifar, M. A.
01/11/2018 → 31/10/2021
Project: Research
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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., Feyissa, A. H., Mohammadifar, M. A., Hobley, T. J., Sarup, B. & Skipnes, D.
01/05/2017 → 25/06/2020
Project: PhD
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Functional Biopolymer Nanostructures for Bioengineering Applications
Shekarforoush, E., Chronakis, I. S., Mendes, A. C. L., Mohammadifar, M. A., Yang, M. & E.L. Douglas, T.
01/02/2015 → 20/06/2018
Project: PhD
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Characterisation of the tribological and rehological properties between mucin/mucus and visoelastic food systems
Celebioglu, H. Y., Chronakis, I. S., Lee, S., Mohammadifar, M. A., Sotres, J., Gudjónsdóttir, M. & Mackie, A. R.
01/05/2013 → 30/08/2017
Project: PhD