Mohammad Amin Mohammadifar

  1. 2019
  2. Published

    Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels. / Tavakol, Moslem; Vasheghani-Farahani, Ebrahim; Mohammadifar, Mohammad Amin; Dehghan-Niri, Maryam.

    In: Journal of Polymer Engineering, Vol. 39, No. 5, 2019, p. 442-449.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  3. Published

    Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels. / Caruggi, Noemi; Lucisano, Mara; Feyissa, Aberham Hailu; Rahimi Yazdi, Saeed; Mohammadifar, Mohammad Amin.

    In: Food Biophysics, Vol. 14, No. 3, 2019, p. 249-259.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  4. Published

    Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake. / Gültekin Subaşı, Büşra; Casanova, Federico; Çapanoğlu Güven, Esra; Mohammadifar, Mohammad Amin.

    2019. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.

    Research output: Contribution to conferencePoster – Annual report year: 2019Researchpeer-review

  5. Published

    Foam based on fish skin collagen by-product: a colloidal approach. / Casanova, Federico; Mohammadifar, Mohammad Amin; Kobbelgaard, Sara; Jakobsen, Greta; Jessen, Flemming.

    2019. Poster session presented at Seminar on ingredients from new biomasses, Kgs. Lyngby, Denmark.

    Research output: Contribution to conferencePoster – Annual report year: 2019Researchpeer-review

  6. Published

    Foaming and interfacial properties of gelatin from fish skin. / Casanova, Federico; Mohammadifar, Mohammad Amin; Jessen, Flemming.

    2019. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.

    Research output: Contribution to conferencePoster – Annual report year: 2019Researchpeer-review

  7. Published

    Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol. / Tabibiazar, Mahnaz; Mohammadifar, Mohammad Amin; Roufegarinejad, Leila; Ghorbani, Marjan; Hashemi, Maryam; Hamishehkar, Hamed.

    In: Food Bioscience, Vol. 27, 2019, p. 46-53.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  8. Published

    The Role of Oil Phase in the Stability and Physicochemical Properties of Oil-in-Water Emulsions in the Presence of Gum Tragacanth. / Abdolmaleki, Khadije; Mohammadifar, Mohammad Amin; Sheikhi, Zhian; Matinfar, Golshan; Nayebzadeh, Kooshan.

    In: JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, No. 7, 2019, p. 795-803.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  9. Published

    Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion. / Farshi, Parastou; Tabibiazar, Mahnaz; Ghorbani, Marjan; Mohammadifar, Mohammadamin Amin; Amirkhiz, Maryam Bannazadeh; Hamishehkar, Hamed.

    In: Food Bioscience, Vol. 28, 2019, p. 49-56.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  10. 2018
  11. Published

    Cold Atmospheric Plasma Manipulation of Proteins in Food Systems. / Tolouie, Haniye; Mohammadifar, Mohammad Amin; Ghomi, Hamid; Hashemi, Maryam .

    In: Critical Reviews in Food Science and Nutrition, Vol. 58, No. 15, 2018, p. 2583-2597.

    Research output: Contribution to journalReview – Annual report year: 2019Researchpeer-review

  12. Published

    Effect of ultrasound treatments on functional properties and structure of millet protein concentrate. / Nazari, Bahman ; Mohammadifar, Mohammad Amin; Shojaee-Aliabadi, Saeedeh; Feizollahi, Ehsan ; Mirmoghtadaie, Leila.

    In: Ultrasonics Sonochemistry, Vol. 41, 2018, p. 382-388.

    Research output: Contribution to journalJournal article – Annual report year: 2018Researchpeer-review

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