Mohammad Amin Mohammadifar

  1. Asian Journal of Biological and Life Sciences

    ISSNs: 2278-747X

    Additional searchable ISSN (Electronic): 2278-5957

    P B S Journals, India

    Web of Science (2019): Indexed yes

    Central database

    Journal

  2. Carbohydrate Polymers

    ISSNs: 0144-8617

    Additional searchable ISSN (Electronic): 1879-1344

    Pergamon Press, United Kingdom

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 6.12 SJR 1.377 SNIP 1.72, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  3. Critical Reviews in Food Science and Nutrition

    ISSNs: 1040-8398

    Additional searchable ISSN (Electronic): 1549-7852

    Taylor & Francis Inc., United States

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 6.44 SJR 1.709 SNIP 2.222, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  4. Food and Bioprocess Technology

    ISSNs: 1935-5130

    Additional searchable ISSN (Electronic): 1935-5149

    Springer New York, United States

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 3.51 SJR 1.222 SNIP 1.296, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  5. Food Biophysics

    ISSNs: 1557-1858

    Additional searchable ISSN (Electronic): 1557-1866

    Springer New York, United States

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 2.65 SJR 0.83 SNIP 0.886, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  6. Food Bioscience

    ISSNs: 2212-4292

    Additional searchable ISSN (Electronic): 2212-4306

    Elsevier

    Scopus rating (2018): CiteScore 3.68 SJR 1.044 SNIP 1.357, Web of Science (2020): Indexed yes

    Local database

    Journal

  7. Food Chemistry

    ISSNs: 0308-8146

    Additional searchable ISSN (Electronic): 1873-7072

    Elsevier, Netherlands

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 5.8 SJR 1.768 SNIP 2.17, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  8. Food Hydrocolloids

    ISSNs: 0268-005X

    Additional searchable ISSN (Electronic): 1873-7137

    Elsevier, Netherlands

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 6.32 SJR 2.055 SNIP 1.989, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  9. Food Research International

    ISSNs: 0963-9969

    Additional searchable ISSN (Electronic): 1873-7145

    Pergamon Press, United Kingdom

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.18 SJR 1.328 SNIP 1.489, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  10. Food Science and Biotechnology

    ISSNs: 1226-7708

    Additional searchable ISSN (Electronic): 2092-6456

    Springer Verlag, Korea, Republic of

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 1.13 SJR 0.412 SNIP 0.495, Web of Science (2020): Indexed yes

    Central database

    Journal

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