Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2006 2019
Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels
Tavakol, M., Vasheghani-Farahani, E., Mohammadifar, M. A. & Dehghan-Niri, M., 2019, In : Journal of Polymer Engineering. 39, 5, p. 442-449Research output: Contribution to journal › Journal article › Research › peer-review
Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels
Caruggi, N., Lucisano, M., Feyissa, A. H., Rahimi Yazdi, S. & Mohammadifar, M. A., 2019, In : Food Biophysics. 14, 3, p. 249-259Research output: Contribution to journal › Journal article › Research › peer-review
Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake
Gültekin Subaşı, B., Casanova, F., Çapanoğlu Güven, E. & Mohammadifar, M. A., 2019. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Foam based on fish skin collagen by-product: a colloidal approach
Casanova, F., Mohammadifar, M. A., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2019. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Foaming and interfacial properties of gelatin from fish skin
Casanova, F., Mohammadifar, M. A. & Jessen, F., 2019. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Projects 2013 2021
New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F., Jessen, F. & Mohammadifar, M. A.
01/11/2018 → 31/10/2021
Project: Research
Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., Mohammadifar, M. A. & Feyissa, A. H.
01/05/2017 → 09/07/2020
Project: PhD
Functional Biopolymer Nanostructures for Bioengineering Applications
Shekarforoush, E., Chronakis, I. S., Mendes, A. C. L., Mohammadifar, M. A., Yang, M. & E.L. Douglas, T.
01/02/2015 → 20/06/2018
Project: PhD
Characterisation of the tribological and rehological properties between mucin/mucus and visoelastic food systems
Celebioglu, H. Y., Chronakis, I. S., Lee, S., Mohammadifar, M. A., Sotres, J., Gudjónsdóttir, M. & Mackie, A. R.
01/05/2013 → 30/08/2017
Project: PhD
Activities 2019 2019
- 1 Conference presentations
Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach
Federico Casanova (Guest lecturer), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Flemming Jessen (Other)14 Oct 2019 → 18 Oct 2019
Activity: Talks and presentations › Conference presentations
File