Mohammad Amin Mohammadifar

  • Søltofts Plads, 227, 160

    2800 Kgs. Lyngby

    Denmark

20062021
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Research Output 2006 2019

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, M., Vasheghani-Farahani, E., Mohammadifar, M. A. & Dehghan-Niri, M., 2019, In : Journal of Polymer Engineering. 39, 5, p. 442-449

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, N., Lucisano, M., Feyissa, A. H., Rahimi Yazdi, S. & Mohammadifar, M. A., 2019, In : Food Biophysics. 14, 3, p. 249-259

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, B., Casanova, F., Çapanoğlu Güven, E. & Mohammadifar, M. A., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, F., Mohammadifar, M. A., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Foaming and interfacial properties of gelatin from fish skin

Casanova, F., Mohammadifar, M. A. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Projects 2013 2021

Activities 2019 2019

  • 1 Conference presentations

Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach

Federico Casanova (Guest lecturer), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Flemming Jessen (Other)
14 Oct 201918 Oct 2019

Activity: Talks and presentationsConference presentations

File