Research output per year
Research output per year
Fingerprint
Dive into the research topics where Mohammad Amin Mohammadifar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
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Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods
Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2021, (Accepted/In press) In : Food Reviews International. 48 p.Research output: Contribution to journal › Review › Research › peer-review
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Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate
Subaşı, B. G., Jahromi, M., Casanova, F., Capanoglu, E., Ajalloueian, F. & Mohammadifar, M. A., 2021, In : Innovative Food Science and Emerging Technologies. 67, 102593.Research output: Contribution to journal › Journal article › Research › peer-review
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Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin
Vall-llosera, M., Jessen, F., Henriet, P., Marie, R., Jahromi, M., Sloth, J. J., Mohammadifar, M. A., Olander Petersen, H., Jørgensen, B. M. & Casanova, F., 2021, (Accepted/In press) In : Food Biophysics.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions
Fallah, M., Rouhi, M., Soltani, M., Mohammadifar, M. A., Bahrami, R., Davachi, S. M., Abbaspourrad, A. & Mohammadi, R., 2021, (Accepted/In press) In : Journal of Polymers and the Environment.Research output: Contribution to journal › Journal article › Research › peer-review
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Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatment
Tolouie, H., Mohammadifar, M. A., Ghomi, H. & Hashemi, M., 2020, In : Food Chemistry. 346, 8 p., 128974.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
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Development of Eco-friendly Bio-packaging from Food Byproducts
Siamos, E., Mohammadifar, M. A., Cederberg, T. L. & Daugaard, A. E.
01/03/2020 → 28/02/2023
Project: PhD
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New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F., Jessen, F. & Mohammadifar, M. A.
01/11/2018 → 31/10/2021
Project: Research
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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., Feyissa, A. H., Mohammadifar, M. A., Hobley, T. J., Sarup, B. & Skipnes, D.
01/05/2017 → 25/06/2020
Project: PhD
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Functional Biopolymer Nanostructures for Bioengineering Applications
Shekarforoush, E., Chronakis, I. S., Mendes, A. C. L., Mohammadifar, M. A., Yang, M. & E.L. Douglas, T.
01/02/2015 → 20/06/2018
Project: PhD
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Characterisation of the tribological and rehological properties between mucin/mucus and visoelastic food systems
Celebioglu, H. Y., Chronakis, I. S., Lee, S., Mohammadifar, M. A., Sotres, J., Gudjónsdóttir, M. & Mackie, A. R.
01/05/2013 → 30/08/2017
Project: PhD
Activities
- 2 Conference presentations
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Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.
Federico Casanova (Guest lecturer), Alberto Soliani (Other), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Giorgia Spigno (Other) & Flemming Jessen (Other)
2 Mar 2020 → 5 Mar 2020Activity: Talks and presentations › Conference presentations
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Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach
Federico Casanova (Guest lecturer), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other) & Flemming Jessen (Other)
14 Oct 2019 → 18 Oct 2019Activity: Talks and presentations › Conference presentations
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