Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods
Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2020, (Accepted/In press) In : Food Reviews International. 48 p.Research output: Contribution to journal › Review › Research › peer-review
Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin
Casanova, F., Mohammadifar, M. A., Jahromi, M., Olander Petersen, H., Eybye, K. L., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2020, In : International Journal of Biological Macromolecules. 156, p. 918-927Research output: Contribution to journal › Journal article › Research › peer-review
Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels
Tavakol, M., Vasheghani-Farahani, E., Mohammadifar, M. A. & Dehghan-Niri, M., 2019, In : Journal of Polymer Engineering. 39, 5, p. 442-449Research output: Contribution to journal › Journal article › Research › peer-review
Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels
Caruggi, N., Lucisano, M., Feyissa, A. H., Rahimi Yazdi, S. & Mohammadifar, M. A., 2019, In : Food Biophysics. 14, 3, p. 249-259Research output: Contribution to journal › Journal article › Research › peer-review
Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake
Gültekin Subaşı, B., Casanova, F., Çapanoğlu Güven, E. & Mohammadifar, M. A., 2019. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
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88
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Projects
Development of Eco-friendly Bio-packaging from Food Byproducts
Siamos, E. & Mohammadifar, M. A.
01/03/2020 → 28/02/2023
Project: PhD
New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F., Jessen, F. & Mohammadifar, M. A.
01/11/2018 → 31/10/2021
Project: Research
Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., Feyissa, A. H., Mohammadifar, M. A., Hobley, T. J., Sarup, B. & Skipnes, D.
01/05/2017 → 09/07/2020
Project: PhD
Functional Biopolymer Nanostructures for Bioengineering Applications
Shekarforoush, E., Chronakis, I. S., Mendes, A. C. L., Mohammadifar, M. A., Yang, M. & E.L. Douglas, T.
01/02/2015 → 20/06/2018
Project: PhD
Characterisation of the tribological and rehological properties between mucin/mucus and visoelastic food systems
Celebioglu, H. Y., Chronakis, I. S., Lee, S., Mohammadifar, M. A., Sotres, J., Gudjónsdóttir, M. & Mackie, A. R.
01/05/2013 → 30/08/2017
Project: PhD
Activities
- 2 Conference presentations
Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.
Federico Casanova (Guest lecturer), , Alberto Soliani (Other), , Mohammad Amin Mohammadifar (Other), , Sara Kobbelgaard (Other), , Greta Jakobsen (Other), , Giorgia Spigno (Other), & Flemming Jessen (Other)
2 Mar 2020 → 5 Mar 2020
Activity: Talks and presentations › Conference presentations
File
Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach
Federico Casanova (Guest lecturer), , Mohammad Amin Mohammadifar (Other), , Sara Kobbelgaard (Other), , Greta Jakobsen (Other), & Flemming Jessen (Other)
14 Oct 2019 → 18 Oct 2019
Activity: Talks and presentations › Conference presentations
File