Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Mikkel Madsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate
Madsen, M., Rønne, M. E., Li, R., Greco, I., Ipsen, R. & Svensson, B., 2022, (Accepted/In press) In: Food & Function. 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Binding Sites for Oligosaccharide Repeats from Lactic Acid Bacteria Exopolysaccharides on Bovine β-Lactoglobulin Identified by NMR Spectroscopy
Birch, J., Khan, S., Madsen, M., Kjeldsen, C., Møller, M. S., Stender, E. G. P., Peters, G. H. J., Duus, J. Ø., Kragelund, B. B. & Svensson, B., 2021, In: ACS Omega. 6, 13, p. 9039-9052 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile39 Downloads (Pure) -
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size
Madsen, M., Westh, P., Khan, S., Ipsen, R., Almdal, K., Aachmann, F. L. & Svensson, B., 2021, In: Biomacromolecules. 22, 2, p. 649-660 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Surface Specific Binding of Different Alginate Oligosaccharides to Beta-Lactoglobulin
Madsen, M., Westh, P., Peters, G., Aachmann, F. L., Kragelund, B. B. & Svensson, B., 2021, In: Protein Science. 30, p. 68-69 2 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Tunable mixed micellization of β-casein in the presence of κ-casein
Wijaya, W., Khan, S., Madsen, M., Møller, M. S., Maria Rovers, T. A., Jæger, T. C., Ipsen, R., Westh, P. & Svensson, B., 2021, In: Food Hydrocolloids. 113, 8 p., 106459.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
- 1 Finished
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Structure and Design of Whey Protein Alginate Complexes
Madsen, M., Svensson, K. B., Kragelund, B. B., Aachmann, F. L., Buell, A. K., Imberty, A. & Nicolai, T.
01/05/2018 → 08/11/2021
Project: PhD