Keyphrases
Pesticide Residues
33%
Denmark
21%
Pesticides
19%
Cereals
12%
Cumulative Dietary Exposure
11%
European Union
11%
Hazard Index
11%
Monitoring Program
10%
Vegetables
9%
Danish Population
7%
National Reference Laboratory
7%
Processing Factor
6%
Fruit Vegetables
6%
Feedstuffs
6%
Multiple Pesticide Residues
6%
Consumer Groups
6%
Multiresidue Method
5%
Home Processing
5%
Carbendazim
5%
Boar Fertility
5%
Intake Assessment
5%
Table Grape
5%
Repeated Dose 28-day Oral Toxicity Study
5%
γ-HCH
5%
α-HCH
5%
Sow Milk
5%
Apple Scab
5%
Biotope
5%
Environmental Specimen Bank
5%
Fish Liver
5%
Veterinary
5%
Pesticide Residue Analysis
5%
Pesticide Levels
5%
Fish Samples
5%
Intake Estimation
5%
Spray Quality
5%
Pesticide Analysis
5%
Processing Strategies
5%
Dieldrin
5%
Probabilistic Assessment
5%
Endocrine Disrupting Pesticides
5%
North Sea
5%
Time Trends
5%
Specimen Preparation
5%
Food Products
5%
Pesticide Residues in Food
5%
Perchlorate
5%
Proficiency Testing
5%
Cereal Grains
5%
Dietary Risk Assessment
5%
Food Science
Pesticide Residue
100%
Tandem Mass Spectrometry
34%
Liquid Chromatography Mass Spectrometry
25%
Gas Chromatography
13%
Fruit Vegetable
11%
Cereal
11%
Hazard Index
11%
Infant Food
9%
Gas Chromatography Mass Spectrometry
8%
Food Safety
8%
Table Grape
7%
Liquid Chromatography Tandem Mass Spectrometry
6%
Time-of-Flight Mass Spectrometry
5%
Mycotoxin
5%
Patulins
5%
Biscuit
5%
Quadrupole Mass Spectrometry
5%
Frozen Food
5%
Free Fatty Acids
5%
Orbitrap Mass Spectrometry
5%
Infant Formula
5%
Agricultural and Biological Sciences
Pesticide Residue
52%
Europeans
15%
Gas Chromatography
11%
Solid Phase Extraction
11%
Liquid Chromatography-Mass Spectrometry
10%
Fish Feeds
9%
Feeds
8%
Solid Phase Microextraction
5%
Beers
5%
Rapeseed Cake
5%
Grains
5%
Organochlorine Pesticides
5%
Dieldrin
5%
Captan
5%
Multiresidue Analysis
5%
Mass Spectrometry
5%
Lindane
5%
Biotope
5%