Research output per year

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Research Output

Conference abstract in proceedings

Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

Yesiltas, B., Torkkeli, M., Almasy, L., Dudás, Z., Wacha, A. F., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2018, Neutrons & Food 2018. Sydney, Australia, p. 36-36

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
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