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Marthe Jordbrekk Blikra

  • Søltofts Plads, 227, 139

    2800 Kgs. Lyngby

    Denmark

20172020
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Research Output 2019 2020

  • 2 Journal article

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journal › Journal article › Research › peer-review

Model for heat and mass transport during cooking of cod loin in a convection oven

Jordbrekk Blikra, M., Skipnes, D. & Feyissa, A. H., 2019, In : Food Control. 102, p. 29-37

Research output: Contribution to journal › Journal article › Research › peer-review

Projects 2017 2019

Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Skipnes, D., Hansen, E. B., Datta, A. K. & Lerfall, J.

Ansat eksternt

01/01/2017 → 31/12/2019

Project: PhD