Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2019 2020
- 2 Journal article
Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.Research output: Contribution to journal › Journal article › Research › peer-review
Model for heat and mass transport during cooking of cod loin in a convection oven
Jordbrekk Blikra, M., Skipnes, D. & Feyissa, A. H., 2019, In : Food Control. 102, p. 29-37Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2017 2019
- 1 Active
Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Skipnes, D., Hansen, E. B., Datta, A. K. & Lerfall, J.
01/01/2017 → 31/12/2019
Project: PhD