Marija Lennore Mellanie Langwagen

Search results

• 2024

  Sammensætningen af takeaway-måltider i Danmark - Vægt og portionsstørrelser

  Translated title of the contribution: The composition of takeaway meals in Denmark - Weight and portion sizesLangwagen, M., Fagt, S., Poulsen, A., Jakobsen, J. & Biltoft-Jensen, A. P., 2024, Kgs. Lyngby: DTU Fødevareinstituttet. 91 p.

  Research output: Book/Report › Report › Research

  Open Access

  File

  • Ketchup 100%
  • Mayonnaise 100%
  • Euromonitor 11%
  • Salat 11%
  9 Downloads (Pure)
• 2023

  Mere bæredygtighed i hverdagen? Det går langsomt med at købe mere grønt og mindre kød og mælk

  Fagt, S., Langwagen, M. & Biltoft-Jensen, A. P., 2 Jan 2023, 12 p. Kgs. Lyngby : DTU Fødevareinstituttet.

  Research output: Other contribution › Net publication - Internet publication › Communication

  Open Access

  File
  118 Downloads (Pure)

• Næringsstofindhold i bælgfrugter

  Translated title of the contribution: Nutrient content in pulsesJakobsen, J., Danielsen, M., Langwagen, M., Poulsen, A. & Trolle, E., 2023, Kgs. Lyngby: DTU Fødevareinstituttet. 58 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • Magnesium 100%
  • Nutrient Content 100%
  • Thiamine 100%
  • Riboflavin 100%
  • Zink 100%
  101 Downloads (Pure)

• Næringsstofindhold i frugter

  Jakobsen, J., Danielsen, M., Langwagen, M., Poulsen, A. & Trolle, E., 2023, Kgs. Lyngby: DTU Fødevareinstituttet. 72 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  142 Downloads (Pure)
• 2022

  Næringsstofindhold i kødudskæringer af okse- og kalvekød på det danske marked

  Translated title of the contribution: Nutrient content in meat cuts of beef and veal on the Danish marketJakobsen, J., Langwagen, M., Trolle, E., Poulsen, A. & Bysted, A., 2022, DTU Fødevareinstituttet. 42 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • Formlets 100%
  • Vitamin E 100%
  • Nutrient Content 100%
  • Biotin 100%
  • Calcium Magnesium 100%
  86 Downloads (Pure)

• Næringsstofindhold i plantedrikke

  Jakobsen, J., Danielsen, M., Langwagen, M., Švarc, P. L., Poulsen, A. & Trolle, E., 2022, Kgs. Lyngby: DTU Fødevareinstituttet. 32 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  111 Downloads (Pure)

• Nutrient content in plant-based protein products intended for food composition databases

  Švarc, P. L., Jensen, M. B., Langwagen, M., Poulsen, A., Trolle, E. & Jakobsen, J., 2022, In: Journal of Food Composition and Analysis. 106, 10 p., 104332.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Plant Protein 100%
  • Protein Drug 100%
  • Nutrient Content 100%
  • Animal Products 100%
  • Food Composition Database 100%
  284 Downloads (Pure)
• 2021

  Næringsstofindhold i fedtstoffer

  Jakobsen, J., Bysted, A., Langwagen, M. & Trolle, E., 2021, DTU Fødevareinstituttet. 21 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File

  • Margarine 100%
  • Potassium 33%
  • Isotopes of Potassium 33%
  • Retinol 33%
  • Sodium 33%
  81 Downloads (Pure)
• 2020

  Næringsstofindhold i grøntsager indsamlet i perioden 2013-2019

  Jakobsen, J., Langwagen, M., Bysted, A., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2020, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 80 p.

  Research output: Book/Report › Report › Research

  Open Access

  File
  273 Downloads (Pure)
• 2019

  Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

  Translated title of the contribution: Nutrient content in fish and fish products - with an extra focus on farmed salmonJakobsen, J., Bysted, A., Langwagen, M., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 48 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  254 Downloads (Pure)