Marie Bagge Jensen

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2024
Vitamin D in food—Compounds, stability, sources
Jakobsen, J. & Jensen, M. B., 2024, Feldman and Pike's Vitamin D: Volume Two: Disease and Therapeutics. Hewison, M., Giovannucci, E., Meyer, M., Bouillon, R., Goltzman, D. & Welsh, J. (eds.). Elsevier Editora, p. 77-96 20 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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