Medicine and Dentistry
Abdominal Obesity
9%
Adjustment
7%
Adult
17%
Age
12%
Alcohol
6%
Alcohol Consumption
11%
Analysis
10%
Anthropometry
10%
Apoplexy
10%
Association
68%
Body Mass Index
18%
Body Weight
29%
Body Weight Change
25%
Brain Ischemia
10%
Caloric Intake
15%
Cancer Risk
8%
Carbohydrate
13%
Cardiovascular Disease
15%
Cohort Analysis
27%
Diet
25%
Fat
11%
Fat Intake
15%
Follow up
25%
Glycemic Index
11%
Glycemic Load
9%
Hazard Ratio
15%
Health
14%
Incidence
14%
Ischemic Heart Disease
25%
Lifestyle
11%
Macronutrient
23%
Malignant Neoplasm
43%
Man
32%
Maturity Onset Diabetes of the Young
17%
Mediterranean Diet
7%
middle age
21%
Mortality
8%
Obesity
22%
Phospholipid
8%
Physical Activity
7%
Plasma
13%
Proportional Hazards Model
6%
Prospective Cohort Study
10%
Protein
17%
Protein Intake
14%
Saturated Fatty Acid
19%
Single Nucleotide Polymorphism
8%
Smoking
10%
Systematic Review
8%
Woman
48%
Food Science
Butter
6%
Buttermilk
6%
Carbohydrate
19%
Cereal
13%
Cheese
12%
Cholesterol
7%
Dairy Product
39%
Diet
78%
Dietary Fat
13%
Dietary Fiber
9%
Dietary Guideline
7%
Egg
6%
Eicosapentaenoic Acid
5%
Energy Intake
26%
Fatty Acid
11%
Food Composition
5%
Food Group
6%
Food Intake
9%
Food Product
50%
Fruit
21%
Glycemic Index
11%
Linoleic Acid
10%
Linolenic Acid
23%
Macronutrient
8%
Meat
22%
Mediterranean Diet
5%
Milk
16%
Milk Lipids
11%
Monounsaturated Fatty Acid
10%
Nutrition
79%
Phospholipids
12%
Polyunsaturated Fatty Acid
24%
Potato
8%
Processed Meat
16%
Red Meat
22%
Reduction
5%
Saturated Fatty Acids
15%
Trans Fatty Acid
13%
Vegetable
28%
Yogurt
19%
Biochemistry, Genetics and Molecular Biology
Adjustment
6%
Alpha-Linolenic Acid
22%
Association
100%
Body Mass
15%
Body Weight
40%
Body Weight Change
21%
Carbohydrate
9%
Cohort Study
53%
Cross Sectional Study
8%
Development
12%
Dietary Fat
14%
Dietary Protein
14%
Electric Potential
7%
Energy
15%
Fat
11%
Fatty Acid
8%
Fish
9%
Genetic Predisposition
8%
Health
19%
Incidence
8%
Linoleic Acid
18%
Linolenic Acid
8%
Nested Gene
13%
Phospholipid Blood Level
8%
Plant
8%
Polyunsaturated Fatty Acid
14%
Protein
22%
Regulatory Mechanism
5%
Sample
8%
Saturated Fatty Acids
12%
Single-Nucleotide Polymorphism
14%
Smoking
9%
Trans Fatty Acid
30%
Waist Circumference
46%
Weight
36%